Owner
Giuseppe
DiVentura,
originally
of the central Italian
region
of
Abruzzi,
came
to the
U.S.
over
30
years
ago.
He
brought
a
talent
for
making
the
world-famous
cuisine
of
Abruzzi
with
him.
Now,
many
of
Filomena's Central Italian dishes originate from old family recipes.
Visit
soon for a taste of the best cuisine the area has to offer!
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