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Specialty Dinner Menus

Weekday Classic Dinner Menu

$28.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
Plus 7% Tax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****

Appetizer

Toasted Italian Bread topped with diced marinated tomatoes and basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p

Salad

Choice of Mixed Greens or Caesar Salad

Entrees (Choose 3)

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom- Marsala sauce.
Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini.
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Stuffed Rigatoni: Rigatoni stuffed with cheese topped with our Bolognese meat sauce, peas and shaved Parmesan cheese.
Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.
Gnocchi: Our "homemade" Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.

Dessert

Spumoni, Tiramisu, Cheese Cake or Vanilla Ice Cream

Weekday Premier Dinner Menu

$32.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function****

Hors d'Oeuvres (Choose 3)

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, spinach-feta in Phyllo cup, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini hot dogs in puff pastry, Crispy Mozzarella
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Shrimp cocktail in shot glasses (Additional $2.00 p/p), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers

Appetizers

Toasted Italian Bread topped with fresh diced marinated tomatoes and basil.
Add Roasted Peppers at $1.50 p/p

Salad

Choice of Mixed Greens or Caesar Salad.

Entrees (Choose 3)

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a lemon butter Sauce.
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and wild mushroom sauce.
Stuffed Rigatoni: Cheese stuffed rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.
Gnocchi: Our homemade Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes, fresh vegetables and Wild mushroom sauce (additional $3 p/p)
Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.
Chicken Saltimbocca: Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce.

Dessert

Choice of Spumoni, Cheese Cake or Tiramisu

Classic Weekend Dinner Menu

$32.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function, Final count will be charged****

Appetizer

Toasted Italian Bread topped with fresh diced marinated tomatoes and basil.
Add Roasted Peppers at $1.50 p/p

Pasta Course (Choose 1)

Penne pasta tossed in Marinara sauce, Vodka blush sauce or Garlic & Oil
Add $2 p/p for homemade Gnocchi

Salad

Choice of Mixed Greens or Caesar Salad.

Enrees (Choose 3)

Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce.
Chicken Francaise: Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.
Chicken or Veal Parmigiana: Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes.
Filet Mignon: Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce.
(Additional $3.00 p/p)
Stuffed Shrimp: Jumbo Shrimp Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce.
Salmon Al Forno: Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce.
Gnocchi with Crab: Filomena's Homemade Gnocchi with Jumbo Lump Crab Meat in a Tomato Basil Sauce.
(Additional $2.00 p/p)
Flat Iron Steak:
Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce.
Stuffed Rigatoni: Cheese stuffed Rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.
Veal Milanese: Pan-seared breaded Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan cheese served with roasted potatoes.

Dessert

Choice of Spumoni, Tiramisu, Cheese Cake or Ice Cream

Premier Weekend Dinner

$36.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function****

Hors d'Oeuvres (Choose 4)

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff Pastry
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers

Appetizer

Toasted Italian Bread topped with fresh diced marinated tomatoes or our famous Roasted peppers.

Pasta Course

Penne pasta with Marinara, Garlic & Oil or Vodka Blush Sauce
(Add Filomena's Signature Gnocchi $2.00p/p)

Salad (Choose 1)

Mixed Greens House Salad with Balsamic Vinaigrette or Caesar Salad

Entrees (Choose 3)

Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala.
Chicken Francaise: Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.
Salmon Al Forno: Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes.
Stuffed Chicken Parmigiana: Breaded breast of Chicken stuffed with ricotta-Mozzarella cheeses topped with Marinara sauce and served with roasted potatoes.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce.
Stuffed Shrimp: Broiled Jumbo Shrimp stuffed with our special Lump Crabmeat served with risotto and Scampi sauce.
Filet Mignon and Crab Cake: Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces (Additional $4.00 p/p) With lobster tail instead of Crab Cake (additional market price p/p)
Gnocchi with Crab: Filomena's homemade Gnocchi with Jumbo lump crab meat in a Vodka Blush sauce with shaved Parmesan cheese.
Veal Milanese
: Pan-seared Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan served with roasted potatoes.

Dessert

Choice of Spumoni, Tiramisu, Cheese Cake or Ice Cream