Classic Weekday Dinner Menu
Premier Weekday Dinner Menu
Classic Weekend Dinner Menu
Premier Weekend Dinner Menu
$29.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft DrinksPlus Tax and 20% Gratuity***Food Count is Due 10 days Prior to Function****
Filomena's Famous Roasted Peppers
Mixed Greens House Salad with Balsamic Vinaigrette
or
Caesar Salad
Chicken Parmigiana
Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta
Chicken Saltimbocca
Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce
Chicken Francese
Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini
Salmon or Flounder Ariana
Brick-oven baked Salmon or Flounder served over risotto and topped with Scampi sauce and marinated tomatoes
Flat Iron Steak
Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and Wild mushroom sauce
Filet Mignon
Grilled Filet Mignon served with mashed potatoes and Wild Mushroom Sauce
(Additional $5.00 p/p)
Filomena's Rigatoni
Rigatoni topped with our Bolognese meat sauce, peas and shaved Parmesan cheese
Penne or Risotto Primavera
Fresh vegetables, spinach, light tomato sauce, fresh herbs topped with marinated tomatoes
Gnocchi
Our Homemade Potato-cheese Gnocchi tossed in a blush sauce with fresh basil
Spumoni, Tiramisu Cake or Cheese Cake
$33.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function****
Hot
Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini hot dogs in puff pastry, crispy Mozzarella
Cold
Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Shrimp cocktail in shot glasses
(Additional $2.50 per piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers
Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a Lemon Butter Sauce
Brick-oven baked Salmon or Flounder served over risotto and Topped with Scampi sauce and marinated tomatoes
Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce
Rigatoni pasta served in our homemade Bolognese sauce with peas and shaved Parmesan cheese
Tortellini Della Nonna
Cheese Tortellini tossed with fresh Roma Tomatoes and Pease in a Blush Sauce
Grilled Filet Mignon served with mashed potatoes, fresh vegetables and Wild mushroom sauce
(Additional $5 per person)
Fresh vegetables, spinach, fresh herbs, light tomato sauce topped with marinated tomatoes
Spumoni, Tiramisu, or Cheese Cake
$33.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft DrinksPlus Tax and 20% Gratuity****Food count is due in 10 days prior to Function, Final count will be charged****
Penne pasta tossed in Marinara sauce or Vodka blush sauce
Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce
Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes
Chicken or Veal Parmigiana
Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes
Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce
Stuffed Shrimp
Jumbo Shrimp Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce
Salmon Al Forno
Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce
Stuffed Flounder
Brick-oven baked Flounder stuffed with lump crab meat served with risotto and scampi sauce
$37.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft DrinksPlus Tax and 20% Gratuity****Food count is due in 10 days prior to Function****
Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff Pastry
Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses
(Additional $2.50 per/piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers
Penne pasta with Marinara or Vodka Blush Sauce
Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala
Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes
Salmon al Forno
Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes
Breaded breast of Chicken topped with provolone cheese, Marinara sauce and served with roasted potatoes
Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce
Broiled Jumbo Shrimp stuffed with our special Lump Crabmeat served with risotto and Scampi sauce
Filet Mignon and Crab Cake
Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces
(Additional $6.00 p/p)
Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce
Baked Flounder
Brick-oven baked Flounder stuffed with lump crab meat served with risotto and Scampi sauce