Weekday Classic Dinner Menu
Weekday Premier Dinner Menu
Classic Weekend Dinner Menu
Premier Weekend Dinner
$28.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft DrinksPlus 7% Tax and 20% Gratuity***Food Count is Due 10 days Prior to Function****
Toasted Italian Bread topped with diced marinated tomatoes and basil.Add Filomena's famous Roasted Peppers at $1.50 p/p
Choice of Mixed Greens or Caesar Salad
Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom- Marsala sauce.Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini.Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.Filet Mignon: Grilled Filet Mignon served with mashed potatoes and wild mushroom sauce.Additional $3.00 p/pStuffed Rigatoni: Rigatoni stuffed with cheese topped with our Bolognese meat sauce, peas and shaved Parmesan cheese.Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.Gnocchi: Our "homemade" Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.
Spumoni, Tiramisu, Cheese Cake or Vanilla Ice Cream
$32.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function****
Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, spinach-feta in Phyllo cup, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini hot dogs in puff pastry, Crispy MozzarellaCold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Shrimp cocktail in shot glasses (Additional $2.00 p/p), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers
Toasted Italian Bread topped with fresh diced marinated tomatoes and basil.Add Roasted Peppers at $1.50 p/p
Choice of Mixed Greens or Caesar Salad.
Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a lemon butter Sauce.Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and wild mushroom sauce.Stuffed Rigatoni: Cheese stuffed rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.Gnocchi: Our homemade Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.Filet Mignon: Grilled Filet Mignon served with mashed potatoes, fresh vegetables and Wild mushroom sauce (additional $3 p/p)Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.Chicken Saltimbocca: Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce.
Choice of Spumoni, Cheese Cake or Tiramisu
$32.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function, Final count will be charged****
Penne pasta tossed in Marinara sauce, Vodka blush sauce or Garlic & OilAdd $2 p/p for homemade Gnocchi
Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce.Chicken Francaise: Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.Chicken or Veal Parmigiana: Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes.Filet Mignon: Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce.(Additional $3.00 p/p)Stuffed Shrimp: Jumbo Shrimp Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce.Salmon Al Forno: Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce.Gnocchi with Crab: Filomena's Homemade Gnocchi with Jumbo Lump Crab Meat in a Tomato Basil Sauce. (Additional $2.00 p/p)Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce.Stuffed Rigatoni: Cheese stuffed Rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.Veal Milanese: Pan-seared breaded Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan cheese served with roasted potatoes.
Choice of Spumoni, Tiramisu, Cheese Cake or Ice Cream
$36.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function****
Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff PastryCold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers
Toasted Italian Bread topped with fresh diced marinated tomatoes or our famous Roasted peppers.
Penne pasta with Marinara, Garlic & Oil or Vodka Blush Sauce(Add Filomena's Signature Gnocchi $2.00p/p)
Mixed Greens House Salad with Balsamic Vinaigrette or Caesar Salad
Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala.Chicken Francaise: Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.Salmon Al Forno: Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes.Stuffed Chicken Parmigiana: Breaded breast of Chicken stuffed with ricotta-Mozzarella cheeses topped with Marinara sauce and served with roasted potatoes.Filet Mignon: Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce.Stuffed Shrimp: Broiled Jumbo Shrimp stuffed with our special Lump Crabmeat served with risotto and Scampi sauce.Filet Mignon and Crab Cake: Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces (Additional $4.00 p/p) With lobster tail instead of Crab Cake (additional market price p/p)Gnocchi with Crab: Filomena's homemade Gnocchi with Jumbo lump crab meat in a Vodka Blush sauce with shaved Parmesan cheese.Veal Milanese: Pan-seared Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan served with roasted potatoes.