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Specialty Dinner Menus

Classic Weekday Dinner Menu

$29.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
Plus Tax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****

Appetizer

Filomena's Famous Roasted Peppers

Salad

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Entrees (Choose 3)

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

 

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce

 

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini

 

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto and topped with Scampi sauce and marinated tomatoes

 

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and Wild mushroom sauce

 

Filet Mignon

Grilled Filet Mignon served with mashed potatoes and Wild Mushroom Sauce

(Additional $5.00 p/p)

 

Filomena's Rigatoni

Rigatoni topped with our Bolognese meat sauce, peas and shaved Parmesan cheese

 

Penne or Risotto Primavera

Fresh vegetables, spinach, light tomato sauce, fresh herbs topped with marinated tomatoes

 

Gnocchi

Our Homemade Potato-cheese Gnocchi tossed in a blush sauce with fresh basil

Dessert

Spumoni, Tiramisu Cake or Cheese Cake

Premier Weekday Dinner Menu

$33.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function****

Hors d'Oeuvres (Choose 3)

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini hot dogs in puff pastry, crispy Mozzarella

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Shrimp cocktail in shot glasses

(Additional $2.50 per piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers

Appetizers

Filomena's Famous Roasted Peppers

Salad

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Entrees (Choose 3)

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a Lemon Butter Sauce

 

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto and Topped with Scampi sauce and marinated tomatoes

 

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce

 

Filomena's Rigatoni

Rigatoni pasta served in our homemade Bolognese sauce with peas and shaved Parmesan cheese

 

Tortellini Della Nonna

Cheese Tortellini tossed with fresh Roma Tomatoes and Pease in a  Blush Sauce

 

Filet Mignon

Grilled Filet Mignon served with mashed potatoes, fresh vegetables and Wild mushroom sauce

(Additional $5 per person)

 

Penne or Risotto Primavera

Fresh vegetables, spinach, fresh herbs, light tomato sauce topped with marinated tomatoes

 

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce

Dessert

Spumoni, Tiramisu, or Cheese Cake

Classic Weekend Dinner Menu

$33.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
Plus Tax and 20% Gratuity
****Food count is due in 10 days prior to Function, Final count will be charged****

Appetizer

Filomena's Famous Roasted Peppers

Pasta Course (Choose 1)

Penne pasta tossed in Marinara sauce or Vodka blush sauce

Salad

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Enrees (Choose 3)

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce

 

Chicken Francese

Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes

 

Chicken or Veal Parmigiana

Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes

 

Filet Mignon

Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce

(Additional $5.00 p/p)

 

Stuffed Shrimp

Jumbo Shrimp Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce

 

Salmon Al Forno

Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce

 

Tortellini Della Nonna

Cheese Tortellini tossed with fresh Roma Tomatoes and Pease in a  Blush Sauce

 

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce

 

Filomena's Rigatoni

Rigatoni pasta served in our homemade Bolognese sauce with peas and shaved Parmesan cheese

 

Stuffed Flounder

Brick-oven baked Flounder stuffed with lump crab meat served with risotto and scampi sauce

Dessert

Spumoni, Tiramisu, or Cheese Cake

Premier Weekend Dinner Menu

$37.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
Plus Tax and 20% Gratuity
****Food count is due in 10 days prior to Function****

Hors d'Oeuvres (Choose 4)

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff Pastry

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses

(Additional $2.50 per/piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers

Appetizer

Filomena's Famous Roasted Peppers

Pasta Course

Penne pasta with Marinara or Vodka Blush Sauce

Salad (Choose 1)

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Entrees (Choose 3)

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala

 

Chicken Francese

Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes

 

Salmon al Forno

Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes

 

Chicken Parmigiana

Breaded breast of Chicken topped with provolone cheese, Marinara sauce and served with roasted potatoes

 

Filet Mignon

Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce

 

Stuffed Shrimp

Broiled Jumbo Shrimp stuffed with our special Lump Crabmeat served with risotto and Scampi sauce

 

Filet Mignon and Crab Cake

Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces

(Additional $6.00 p/p)

 

Tortellini Della Nonna

Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce

 

Baked Flounder

Brick-oven baked Flounder stuffed with lump crab meat served with risotto and Scampi sauce

Dessert

Spumoni, Tiramisu, or Cheese Cake