Three Course Dinner

Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic

Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula

Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread

Fried tender squid, sliced hot peppers and red onions served with marinara sauce

Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce

Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil

Prepared Fresh Daily

with Filomena's Famous Homemade Dressing

Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce

Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, tomatoes with a lemon white wine butter sauce

Chicken $28

Veal $30

Add crab $10

Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes

Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables

Penne pasta tossed in a vodka blush sauce, basil and tomatoes

Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes

add Grilled Shrimp (per piece) $2.50

Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese

add Bolognese sauce $3

Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta

Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese

served with spinach and white beans topped with marinated tomatoes and scampi sauce

Steamed mussels served ina white or red sauce served over linguini pasta