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Three Course Dinner

**$25.00 Per Person (plus tax & gratuity)**

Available Monday thru Friday from 4:00pm to 6:30pm | Sunday 1:00pm to 8:00pm

*Not available for 12 or more guests, Not available on Holidays or South jersey restaurant weeks

First Course

Clams Casino

Brick oven baked clams stuffed with bacon, onions, celery, peppers, oregano and garlic.

Torre Di Pisa

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Cozze

Steamed mussel served in a white wine sauce or traditional marinara sauce garnished with garlic bread.

Calamari Fritti

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Portobello

Grilled Portobello mushroom topped with spinach, Gorgonzola cheese and served with roasted red pepper sauce

Bruschetta Toscana

Toasted Tuscan bread topped with fresh diced tomatoes, fresh basil & olive oil.

Second Course

Homemade Signature Soup

Prepared fresh daily.

House or Caesar Salad

With Filomena's Famous Homemade Dressings.

Third Course

Broiled Stuffed Flounder

Stuffed with lump crab meat served with fresh vegetable herb risotto and a lemon white wine sauce

Pan Seared Tilapia

Served with spinach, white beans, leeks, marinated tomatoes, and scampi sauce.

Salmon Ariana

Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables.

Chicken or Veal Francese

Chicken breast or Veal medallions dipped in egg batter and sauteed served over Cappelini with capers, oven-dried tomatoes and lemon white wine butter sauce.

Shrimp Scampi

Saute shrimp with garlic, tomatoes, Italian parsley simmered in a white wine-lemon butter sauce over Cappelini.

Pollo Florentine

Chicken breast topped with spinach-Mozzarella-sundried tomato served with Marsala demi over Capellini pasta

Penne Alla Sergio

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, sweet peppers and broccoli rabe served in a marinara sauce.

Flat Iron Steak

Grilled sliced flat iron steak served with potatoes, asparagus and Merlot demi glaze.

Cheese Ravioli

Three cheese ravioli served with Marinara sauce, fresh basil and shaved Parmesan cheese
Add Bolognest.........$+2.00

Veal or Chicken Parmigiana

Breaded cutlet topped with provolone cheese, marinara sauce and served with a side of Penne pasta.

Rigatoni alla Bolognese

Sauteed fresh ground beef in a tomato gravy with sweet peas and shredded parmigiana cheese.

Vegetarian Risotto

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes.
Add shrimp $5

Lunch Menu

Appetizers

$14.00Antipasto Rustico

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

$8.50Bruschetta

Toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella, basil and balsamic syrup.

$9.00Sausage Rapini

Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.

$8.50Eggplant Rolatini

Baked eggplant rolls filled with Ricotta-Mozzarella cheese and topped with Marinara.

$13.00Filomena Trio

Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.

$11.00Steamed Clams

Served in a red or white sauce garnished with garlic bread crouton.

$10.00Calamari Fritti

Fried tender squid, sliced hot peppers and red onions served with marinara.

$9.50Mussels

Steamed Maine mussels in a red or white sauce garnished with garlic bread crouton.

$13.00Mini Crab Cakes

Pan-seared lump crab cakes served with roasted red pepper sauce.

$9.50Burrata

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, Prosciutto ham, flat bread and extra virgin olive oil.

Soups

$5.50French Onion

Caramelized onion soup with garlic bread crouton and three cheese crust.

$4.50Pasta E Fagioli

Our famous Italian pasta, white beans and hearty vegetable soup.

$4.50Zuppa del Giorno

Our soup of the day.

Salads

$10.00Filomena's Chop Salad

Cucumbers, white beans, feta cheese, oven-dried tomatoes, artichokes, roasted mushrooms, chopped romaine, olives in a lemon-herb vinaigrette.
with chicken........$14
With shrimp..........$16

$9.50Baby Arugula

Prosciutto ham, marinated tomatoes, shaved parmesan cheese and white balsamic vinaigrette.
With Chicken.........$13.50 With grilled shrimp $15.50

$9.50Caprese

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.

$8.50Caesar

Classic dressing, homemade focaccia bread croutons, shaved parmesan cheese.
Add Chicken $12.5
Add Shrimp $15
Add Filet Mignon $15.5

$11.00Cajun Chicken

Mixed greens, marinated tomatoes, roasted red peppers, gorgonzola and balsamic vinaigrette.

$13.00Grilled Tuna

Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and balsamic vinaigrette.

$15.00Adriatic

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Pizza

Toppings
Sausage | Hot Peppers | Mushrooms | Tomatoes | Eggplant | Anchovies | Broccoli Rabe | Red | Peppers | Pepperoni | Olives | Broccoli | Spinach | Artichokes | Onions | Feta

$11.00Pizza Arugula

White pizza with bruschetta tomatoes, baby arugula and shaved parmesan cheese.

$11.00Margherita Pizza

Tomato, fresh basil and fresh mozzarella cheese.

$10.00Come Ti Piace (Create Your Own Special Pizza)

$1.00 each topping

Entrees

$13.00Seared Scallops

In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over Cappelini.

$11.50Penne Sergio

Penne pasta tossed with chicken, Italian sausage, tomatoes, sweet peppers and broccoli rabe.

$12.00Filomena's Gnocchi

Our homemade Gnocchi tossed with fresh tomatoes, garlic and basil.

$14.00Zuppetta

Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over Cappelini.

$13.50Fried Shrimp or Oysters

Served with Old Bay fries, cole slaw and cocktail or tartar sauce.

$13.50Grilled or Blackened Fresh Fish

Choice of Tilapia, Tuna or Salmon served over sauteed spinach, mixed vegetables, asparagus or broccoli rabe with marinated tomatoes.

$13.50Crab Cakes

Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.

$12.00Pollo Pepe

Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup.

$11.00Rigatoni Bolognese

Fresh ground meat, tomatoes, peas, garlic and shredded cheese.

$12.00Chicken Sorrento

Sauteed chicken breast with mushrooms, tomatoes and melted Mozzarella over Cappelini.

$12.00Chicken Francese

Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over Capellini pasta.

With veal $15.00

$12.00Linguine and Clams

Steamed whole clams and chopped tender clams in a red or white sauce.

$12.00Chicken Parmigiana

Breaded cutlet with marinara, provolone cheese and basil with penne pasta.

With veal 15.00

$18.00Grilled Petite Filet Mignon

served with Portobello, spinach, risotto and Merlot demi

$10.00Ravioli

Ricotta filled raviolis topped with marinara and fresh herbs.

$13.50Shrimp Scampi

Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over Cappelini.

$14.00Lobster Mac & Cheese

Served in casserole dish with parmesan crust and mixed vegetables.

Sandwiches and Wraps

$9.50Hot Roast Pork

With sharp provolone, roasted long hots (on side), au jus on Italian roll with fries.
Loaded with broccoli rabe and roasted peppers.$11.00

$13.00Rib Eye Steak

Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on long roll with fries.

$10.50Chicken Filomena

Breaded chicken cutlet with broccoli rabe, provolone cheese on Kaiser roll with fries.
With Veal 14.00

$10.50Salmon Burger

Freshly ground salmon flavored with teriyaki-cilantro-ginger served on Kaiser roll with Wasabi mayo, sweet chili sauce served with eggplant fries.

$9.50Italian Sausage

With onions, peppers, tomatoes and topped with provolone on long roll with fries.

$10.00Uncle Vinnie Cheese Steak

With caramelized onions, mushrooms and provolone on long roll with fries.

$9.50Smoked Turkey

With Swiss cheese, sundried tomato mayo on toasted Focaccia bread with fries.

$10.00Black Angus Hot Roast Beef

With provolone cheese, au jus, horseradish (on request) on Kaiser with fries.

$9.50Cheeseburger

8oz. for fresh ground beef, lettuce, tomatoes on Kaiser roll with fries.

$9.50Meatball Parmigiana

Our famous meatballs with melted mozzarella, tomato sauce on long roll with fries.

$9.50Soprano Wrap

Prosciutto, soppressata, capicola, sharp provolone, arugula, marinated tomatoes and fries.

$9.50Veggie Wrap

Grilled vegetables, spinach, feta cheese, roasted red peppers served with eggplant fries.

$10.50Cajun Chicken Wrap

Cheddar cheese, mixed greens, bacon, marinated tomatoes, ranch dressing and fries.

Dinner Menu

Appetizers

Ask your server about Family style appetizer service.

$10.50Roman Artichokes

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.

$9.00Eggplant Rolatini

Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

$10.00Cozze

Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

$11.00Calamari Fritti

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

$14.00Oysters Rockefeller

Brick oven baked oysters topped with creamy spinach, parmesan cheese and crispy pancetta.

$13.00Blue Point Oysters

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.

$12.00Crab Cakes

Pan-seared mini lump crab cakes served with roasted red pepper sauce.

$11.00Shrimp Cocktail

Poached Jumbo shrimp served with classic sauce.

$10.00Rapini

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage...or Shrimp $14

$13.50Zuppetta

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.

$11.00Burrata

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.

$9.00Bruschetta Toscana

Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.

$13.00Portobello Alla Griglia

Topped with jumbo lump crab, spinach and creamy alfredo-gorgonzola sauce.

$15.00Antipasto Rustico

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
For 2 or more.

$13.00Lobster Mac & Cheese

Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

$13.00Filomena Trio

Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.

Zuppe

$6.00French Onion Soup

Crusted with three cheese.

$5.00Zuppa del Giorno

Soup of the Day.

$5.00Pasta E Fagioli

Our famous bean and pasta soup.

Insalate

$18.00Adriatic

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

$10.00Insalata Di Arugula

Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $16

$10.50Caprese

Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

$9.00Caesar

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese...with grilled chicken - $12 or grilled shrimp - $15

Pasta & Risotto

$18.00Fettuccine Alfredo

With sun-dried tomatoes in a creamy cheese sauce.

Add chicken - $22

$18.00Filomena Signature Gnocchi

Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basil
Add crab $25.00

$23.00Lemon-Chive Linguine

Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese.

$18.00Lasagna Alla Bolognese

Homemade lasagna with a traditional meat sauce, mozzarella and ricotta cheese.

$26.00Risotto Pescatore

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

$20.00Penne alla Sergio

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

$26.00Frutti De Mare

Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

$22.00Linguine with Clams

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

$18.00Rigatoni alla Bolognese

Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.

$25.00Shrimp & Scallops Domenica

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

$27.00Seafood Fra Diablo

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

$23.00Shrimp Scampi

Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappelini pasta.

$18.00Linguine and Meatballs

Linguine pasta served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiana cheese.

$17.00Penne or Rigatoni alla Vodka

Pasta tossed with Vodka blush sauce, basil and tomatoes...with crab $24.00

$24.00Lobster Ravioli

Topped with spinach, oven dried tomatoes and vodka blush sauce.

$17.00Ravioli

Traditional Ricotta-herb filled raviolis topped with marinara sauce...Or Bolognese sauce $20

Specialita Della Casa

$22.00Braciole

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

$29.00Osso Bucco

Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

$25.00Porchetta

Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

$30.00Filetto Di Manzo

Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce...Oscar style $37

$34.00Rack Of Lamb

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

$22.00Tilapia in Padella

Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

$25.00Crab Cakes

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

$25.00Salmone al Forno

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

$26.00Ahi Tuna

Seared Ahi Tuna with white beans, wild mushrooms, spinach, roasted red peppers and topped with an olive Tapenade.

$30.00Ribeye Steak

Char-grilled 14oz Ribeye served with mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

$25.00Tagliata Di Manzo

Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with Truffled mashed potatoes, Chianti demi, grilled asparagus and crispy Speck.

$21 Chicken or $25 Veal

Francese

Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.
Add Jumbo lump crab meat $6.00

Toscana

Grilled chicken breasts or Veal served with broccoli rabe, white beans, roasted red peppers, shaved Parmesan, marinated tomatoes and Balsamic syrup.

Florentine

Topped with spinach, Portobello mushrooms, Mozzarella cheese served in a Marsala demi with mashed potatoes.

Abruzzi

Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.

Helena

Sautéed with artichokes, jumbo lump crab meat, oven dried tomatoes in a light lemon-fresh herb sauce over Capellini.
Add $5.00

Piccata

Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.

Parmigiana

Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.
Add grilled eggplant $3.00

Saltimbocca

Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.

Filomena

Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.

Traditional Pizza

Baked in our Brick Oven red or white
$12.00 for plain or white
$1.50 each additional topping

Toppings
Broccoli Rabe | Spinach | Oven-Dried Tomatoes | Grilled Chicken | Pepperoni | Roasted Red Peppers | Artichokes | Grilled Eggplant | Prosciutto | Italian Sausage | Portobello Mushrooms | Anchovies | Roasted Garlic | Olives

Side Dishes

$5.00Sauteed Fresh Vegetables

$7.00Spinach or Broccoli Rabe in Garlic and Oil

$5.00Meatballs or Italian Sausage

$6.00Side of Pasta in Marinara, Alfredo or Garlic and Oil

$2.50Add Jumbo Shrimp or Scallop

Per piece.

$7.00Escarole and White Beans

$5.00Roasted Italian Long Hot Peppers

$5.00Roasted Italian Potatoes

$5.00Garlic Mashed Potatoes

$6.00Fresh Herb Risotto

$8.00Add Jumbo Lump Crab Meat

$5.00Add House Salad

$7.00Grilled Asparagus with Balsamic Syrup

Vegetarian Menu

Appetizers

$9.00Bruschetta Toscana

Toasted Tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

$9.00Grilled Portabella

With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

$10.00Rolatini Di Melenzane

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

$9.00Torre Di Pisa

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

$11.00Buratta Cheese Plate

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

$12.00Antipasto Rustico

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Salads

$8.00Insalata Di Arugula

Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.

$9.00Chop Salad

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

$8.00Caesar

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese.

$9.00Caprese

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Entrees

$18.00Risotto Primavera

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

$17.00Grilled Vegetable Platter

With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

$17.00Cheese Ravioli

Filled with ricotta, fresh herb, parmesan cheese topped with marinara.

$14.00Vegetarian Pizza

Topped with Pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.

$18.00Cheese Tortellini

Tossed with spinach, oven dried tomatoes in a blush sauce.

$17.00Eggplant Parmigiana

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

$18.00Filomena Signature Gnocchi

Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.

$17.00Lemon-Chive Fettuccine

With wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.

$17.00Stuffed Peppers

With risotto, diced grilled vegetables, mozzarella cheese, fresh herbs, spinach and tomato sauce.

Gluten Free Menu

Appetizers

$9.00Steamed Mussels

Steamed PEI mussels served in a white or red sauce.

$8.00Torre Di Pisa

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

$10.00Shrimp Cocktail

Poached shrimp served with lemon and classic sauce.

$12.00Scallops Wrapped in Bacon

Baked in our brick oven served with honey-dijon sauce.

$11.00Rapini

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

$10.00Antipasto Rustico

Assorted cheeses, imported Italian meats, grilled and marinated vegetables.

$9.00Grilled Portobello

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

$12.00Zuppetta

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

Salads

$8.00Insalata Di Arugula

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana.

$8.00Caesar

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese.

$9.00Caprese

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

$12.00Seared Tuna

Cracked pepper crusted thinly sliced rare Ahi tuna over baby arugula, cherry tomatoes, cucumbers in a spicy ginger vinaigrette.

Entrees

$22.00Salmon

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

$15.00Gluten Free Pizza

Gluten free pizza dough baked in our brick oven (choose three toppings)

$21.00Chicken Parmigiana

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta.

$22.00Tilapia

Grilled Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

$27.00Penne Domenica

Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne.

$30.00Filet Mignon

Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

$20.00Penne Sergio

Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce.

$18.00Cheese Ravioli or Gnocchi

Gluten free pasta served with marinara sauce or Bolognese $20

$30.00Delmonico Steak

Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

$24.00Veal Sorrento

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta.

Party Trays

Cold Platters

Antipasto Rustico

An array of imported cheeses, Italian meats and vegetables


Half $95 - Full $190

Bruschetta

Toasted Italian bread topped with marinated tomatoes and basil

Half $55 - Full $95

Caesar

Romaine, Focaccia croutons, shaved Parmesan and classic dressing.

Half $45 - Full $90

Caprese

Vine ripened tomatoes, fresh Mozzarella, basil and balsamic syrup

Half $65 - Full $130

Grilled Vegetables

marinated and grilled fresh vegetables

Half $60 - Full $120

House

Mixed greens, tomatoes, cucumbers, carrots and white balsamic dressing

Half $40 - Full $80

Imported Cheese

Artisan Cheeses served with crackers and pepperoni

$Market Price

Shrimp Cocktail

Poached shrimp served with Classic sauce and lemon

$2.50

Sliced Fresh Fruit

An array of fresh seasonal fruit

$Market Price

Sliced Melon and Prosciutto

Fresh Cantaloupe and sliced Italian Prosciutto

$Market Price

Torre Di Pisa

Grilled eggplant, roasted red peppers, fresh mozzarella and basil

Half $70 - Full $140

Vegetable Crudite

Fresh vegetables served with herb garlic cream cheese dip

Half $50 - Full $90

Hot Platters

Bruschetta

half with Portobello Smoked Mozzarella half with Tomato Mozzarella

Half $65 - Full $130

Calamari

Crispy flash fried served with Marinara and lemon

Half $60 - Full $120

Clams Casino

Topped with celery, onions, peppers and bacon

$3.00/ea

Mini Crab Balls

lump crab meat blended with risotto

$3.00/ea

Scallops wrapped in bacon

baked crispy in our brick oven with honey Dijon

$3.00/ea.

Smelts

Crispy flash fried served with
Marinara or Cocktail sauce

Half $50 - Full $100

Steamed Mussels

Steamed Maine mussels in a red or white sauce

Half $55 - Full $110

Stuffed Calamari

with crab meat, fresh herbs and simmered in Marinara

Half $65 - Full $130

Stuffed Long Hots

with Prosciutto, Italian sausage onions and Mozzarella cheese

$3.00/ea

Stuffed Mushrooms

with our lump crab meat stuffing

$3.00/ea.

Entrees

Baked Salmon or Flounder

Baked in our Brick oven with lemon herbs

Half $75 - Full $140

Chicken Filomena

Chicken, mushrooms, olives, sweet and hot pepper

Half $65 - Full $130

Chicken Parmigiana

Breaded chicken cutlet, Marinara and Provolone

Half $60 - Full $130

Chicken Piccata or Chicken Marsala

Half $65 - Full $130

Chicken Sorrento

Chicken, mushrooms, tomatoes and Mozzarella.

Half $75 - Full $130

Filomena's Meatballs

Our famous homemade meatballs in Marinara

$3.00/ea.

Italian Sausage and peppers

Simmered in Marinara with garlic

Half $60 - Full $120

Rapini

Broccoli Rabe, White beans and Italian sausage

Half $55 - Full $110

Roast Pork Loin

Roasted in our brick oven with natural au jus

$Market Price

Veal Abruzzi

Veal, mushrooms, garlic, sweet and hot peppers

Half $95 - Full $190

Veal Parmigiana

Breaded Veal, Marinara and Provolone cheese

Half $85 - Full $170

Whole Filet Mignon

Roasted Whole with rosemary and demi

$Market Price

Pasta

Baked Ziti

Baked with Ricotta, Marinara and Mozzarella cheese

Half $55 - Full $110

Bolognese

Penne pasta tossed with Meat sauce

Half $65 - Full $120

Gnocchi's

Potato ricotta made by Filomena herself in Marinara

Half $65 - Full $130

Lasagna

Layers of pasta, Meat sauce, mozzarella and ricotta

Half $60 - Full $120

Penne

Tossed in our Marinara sauce or blush sauce

Half $50 - Full $95

Penne Dominica

Baby shrimp, scallops, spinach and blush sauce

Half $95 - Full $190

Tortellini Contadina

with peas, prosciutto in a blush sauce

Half $70 - Full $140

Side Dishes

Escarole

Braised Escarole with white beans, leeks and pancetta

Half $45 - Full $90

Garlic Bread

Brick oven baked with garlic and parmesan cheese

Half $30 - Full $50

Green Beans

Sautéed with garlic and wild mushrooms

Half $40 - Full $75

Mashed Potatoes

our roasted garlic whipped potatoes

Half $35 - Full $70

Mixed Vegetables

Fresh seasonal sautéed vegetables in garlic

Half $60 - Full $80

Roasted peppers

Our famous roasted Tuscan peppers in Marinara

Half $45 - Full $90

Roasted Potatoes

Brick oven roasted Red Bliss in garlic rosemary

Half $35 - Full $70

Sautéed Spinach or Broccoli Rabe

with sliced garlic and olive oil

Half $40 - Full $80

Dessert

Assorted Mini Pastries

An array of Italian and Classic pastries

$Market Price

Birthday or Event Cake

Call for options

$Market Price

Chocolate Chip Cookies

Baked in house

$Market Price

Fudge Brownies

Double chocolate dusted in powdered sugar

$Market Price

Italian Cookies

An array of the finest Italian cookies

$Market Price

Mini Sicilian Cannolis

with chocolate chips and candied orange

$Market Price

Sandwich Platters

Tray Serves 10-12 guests
*Add long hot peppers stuffed with prosciutto and mozzarella $2.00 each
Add Chocolate chip Cookie or Brownie tray $35

Side Dishes

Choose 2

Caesar salad

Fresh fruit

Grilled vegetables

Mixed Green Salad

Penne Pasta Salad

Red Bliss Potato Salad

Choose 3 Sandwich's

Cut into finger size portions

Black Angus Roast Beef

with Provolone, Horseradish mayo on Focaccia.

Breaded Chicken Cutlet

Broccoli rabe, Aged Provolone, Roasted red peppers, Balsamic syrup on Focaccia.

Cajun Chicken

with Cheddar cheese, Roasted red pepper chutney, Mixed greens and Marinated tomatoes in a wrap

Caprese

Fresh Mozzarella, Vine ripened tomatoes, Prosciutto, Balsamic syrup, Arugula on Focaccia.

Chicken Salad

with almonds, grapes served on mini Kaiser roll

Grilled Portobello

Baby spinach, Roasted red peppers, Feta cheese in a wrap

Soprano

With Soppressata, Capicola, Mortadella,Baby Arugula, Aged provolone, roasted red peppers and balsamic syrup on long Italian roll.

Turkey

With Swiss cheese and sundried tomato mayo on Focaccia.

$5 Happy Hour Menu

Sunday all day & Monday - Thursday 3pm-6:30pm
Friday 3pm-6pm
Ask your Bartender for our new craft beer selections
Not Available for take-out
Happy Hour is Only Available at our Bar Lounge!

$5 Happy Hour Menu

$5.00Mussels

Steamed PEI Mussels in a white or red sauce garnished with garlic bread crouton

$5.00Eggplant Rollatini

Eggplant rolls filled with Ricotta cheese, Mozzarella cheese and sundried tomatoes topped with marinara sauce.

$5.00Calamari Fritti

Crispy tender squid, sliced hot peppers, red onions served with Marinara sauce

$5.00Steamers

Steamed Middle neck clams in a white or red sauce garnished with garlic bread crouton

$5.00Rapini

Sauteed broccoli rabe, white beans, roasted red peppers, garlic and Italian Sausage

$5.00Truffle Fries

Crispy French fries tossed in Truffle oil, Parmesan cheese and Italian parsley

$5.00Grilled Portobello Mushroom

Topped with spinach, Gorgonzola cheese and served with roasted red pepper sauce

$5.00Fried or Brick-oven baked Wings

Fried served with buffalo sauce and Brick-oven baked already marinated in spices with little heat. Add celery & Bleu cheese +$1.00

$5.00Mozzarella Sticks

Fried Mozzarella sticks served with Marinara sauce

$5.00Two Meatballs

Our homemade meatballs over Filomena roasted peppers with melted Mozzarella cheese

$5.00Flat Bread Pizza

Topped with garlic, baby arugula, marinated tomatoes, shaved cheese and Prosciutto ham or Plain with tomato sauce and mozzarella cheese.

$5.00Caesar Salad

Romaine lettuce with Focaccia bread croutons, shaved Parmesan cheese and classic dressing.

Happy Hour Drink Specials

$2.75Drafts

Yuengling
Coors Light

$2.75Bottles

Coors Light
Miller Light
Michelob Ultra
Budweiser
Budweiser Light

$4.50House Wine

Chardonnay
Zinfandel
Pinot Grigio
Cabernet
Merlot
Pinot Noir
Chianti
Moscato

$5.00Martinis

Classic
Cosmo
Apple
Chocolate
Lemon Cello

Lounge Menu

Full Dinner Menu is also available in lounge


Sandwiches can not be made from 6pm-8pm on Friday & Saturday

Lounge Menu

$9.509th Street Italian Sausage Sandwich

Sausage, roasted sweet peppers, onions, provolone cheese and marinara sauce on a long roll with fries.

$11.00Chicken Filomena

Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup and spicy long hot pepper (on side) served on Kaiser roll with fries.

Hot Roast Port

"homemade roast pork" sliced and piled on long roll with provolone cheese served with au jus, spicy long hot pepper (on side).
Served with fries $9.5
With broccoli rabe & red peppers $11.5

$10.00Chicken Parmesan sandwich

Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll with fries

$9.50Meatball Parmesan Sandwich

served on a long roll with melted Mozzarella cheese and marinara with fries.

$10.00Smoked Turkey Sandwich

Piled on Focaccia bread warmed in our brick oven with Swiss cheese, sundried tomato mayo and your choice of mixed green salad or fries.

$10.50Hot Roast beef Sandwich

Black angus roast beef piled on a kaiser roll with provolone cheese, au jus and fries.

$10.00Blackened Chicken Sandwich

Cajun spiced chicken breast topped with cheddar cheese, roasted red pepper chutney, lettuce and tomato on a Kaiser roll with fries.

$10.00Cheeseburger

8oz Burger with mozzarella cheese on a kaiser roll with fries

$12.00Blackened Chicken Salad

Cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes, mixed greens and white balsamic-fresh herb vinaigrette

Caesar Salad

With Homemade dressing, Focaccia croutons and shaved parmesan cheese.
Plain $8
With grilled chicken $12
With grilled shrimp $15
With grilled filet mignon $16

Chop Salad

With chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, oven dried tomatoes, roasted red peppers, artichokes, marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette
Plain $9.5
Add chicken $13
Add shrimp $15

Imported Beers

Bottles

Heineken
Heineken Light
Corona
Corona Light
Amstel Light
Menabrea
Guinness
Buckler (non-alcoholic)

Drafts

Stella Artois
Yuengling Lager
Coors Light
Peroni
Sam Adams (seasonal)
Draft of the month

Craft Beers

Please ask your bartender for our seasonal selection of the finest craft beers available!

Luncheon Menus

Classic Luncheon Menu

$21.95

All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
Plus 7% Tax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****

Appetizer

Toasted Italian Bread topped with diced marinated tomatoes and fresh basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p

Salad (Choose 1)

Choice of Mixed Greens or Caesar Salad

Entrees (Choose 3)

Chicken Parmigianino: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise: Battered Chicken Breast sauteed with oven dried tomatoes & Capers in a white wine-lemon butter sauce.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone Cheese, Marinara Sauce and Served with penne pasta.
Additional $2.00 p/p
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce.
Filomena Signature Crab Cake: Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce.
Additional $2.00 p/p
Filet Mignon: Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Chicken Sorrento: Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach, oven dried tomatoes and peas in a Blush Sauce with shaved Parmesan.
Penne Primavera: Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce.

Dessert (Choose 1)

Spumoni, Tiramisu Cake or Cheese Cake

Premier Luncheon Menu

$25.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function****

Hors d'Ouevres (Choose 3)

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella, spinach-feta phyllo cups
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers

Appetizer

Toasted Italian Bread topped with fresh diced marinated tomatoes and Basil.

Salad (Choose 1)

Choice of Mixed Greens or Caesar Salad

Entrees (Choose 3)

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara Sauce and Provolone cheese served with penne pasta.
Chicken Sorrento: Sauteed chicken breast topped with Provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini.
Chicken Francaise: Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone cheese, Marinara sauce and served with penne pasta (Additional $2.00 p/p)
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served with risotto, and topped with a Scampi sauce and marinated tomatoes.
Filomena's Signature Crab Cake: Pan-Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce (Additional $2.00 p/p)
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Filet Mignon: Grilled Filet Mignon served with fresh vegetables and wild mushroom sauce (Additional $3.00 p/p)
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach and peas in a Blush Sauce.
Penne Primavera: Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce.

Dessert (Choose 1)

Spumoni, Tiramisu Cake or Cheese Cake

Specialty Dinner Menus

Weekday Classic Dinner Menu

$28.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
Plus 7% Tax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****

Appetizer

Toasted Italian Bread topped with diced marinated tomatoes and basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p

Salad

Choice of Mixed Greens or Caesar Salad

Entrees (Choose 3)

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom- Marsala sauce.
Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini.
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Stuffed Rigatoni: Rigatoni stuffed with cheese topped with our Bolognese meat sauce, peas and shaved Parmesan cheese.
Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.
Gnocchi: Our "homemade" Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.

Dessert

Spumoni, Tiramisu, Cheese Cake or Vanilla Ice Cream

Weekday Premier Dinner Menu

$32.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function****

Hors d'Oeuvres (Choose 3)

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, spinach-feta in Phyllo cup, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini hot dogs in puff pastry, Crispy Mozzarella
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Shrimp cocktail in shot glasses (Additional $2.00 p/p), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers

Appetizers

Toasted Italian Bread topped with fresh diced marinated tomatoes and basil.
Add Roasted Peppers at $1.50 p/p

Salad

Choice of Mixed Greens or Caesar Salad.

Entrees (Choose 3)

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a lemon butter Sauce.
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and wild mushroom sauce.
Stuffed Rigatoni: Cheese stuffed rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.
Gnocchi: Our homemade Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes, fresh vegetables and Wild mushroom sauce (additional $3 p/p)
Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.
Chicken Saltimbocca: Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce.

Dessert

Choice of Spumoni, Cheese Cake or Tiramisu

Classic Weekend Dinner Menu

$32.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function, Final count will be charged****

Appetizer

Toasted Italian Bread topped with fresh diced marinated tomatoes and basil.
Add Roasted Peppers at $1.50 p/p

Pasta Course (Choose 1)

Penne pasta tossed in Marinara sauce, Vodka blush sauce or Garlic & Oil
Add $2 p/p for homemade Gnocchi

Salad

Choice of Mixed Greens or Caesar Salad.

Enrees (Choose 3)

Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce.
Chicken Francaise: Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.
Chicken or Veal Parmigiana: Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes.
Filet Mignon: Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce.
(Additional $3.00 p/p)
Stuffed Shrimp: Jumbo Shrimp Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce.
Salmon Al Forno: Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce.
Gnocchi with Crab: Filomena's Homemade Gnocchi with Jumbo Lump Crab Meat in a Tomato Basil Sauce.
(Additional $2.00 p/p)
Flat Iron Steak:
Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce.
Stuffed Rigatoni: Cheese stuffed Rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.
Veal Milanese: Pan-seared breaded Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan cheese served with roasted potatoes.

Dessert

Choice of Spumoni, Tiramisu, Cheese Cake or Ice Cream

Premier Weekend Dinner

$36.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function****

Hors d'Oeuvres (Choose 4)

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff Pastry
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers

Appetizer

Toasted Italian Bread topped with fresh diced marinated tomatoes or our famous Roasted peppers.

Pasta Course

Penne pasta with Marinara, Garlic & Oil or Vodka Blush Sauce
(Add Filomena's Signature Gnocchi $2.00p/p)

Salad (Choose 1)

Mixed Greens House Salad with Balsamic Vinaigrette or Caesar Salad

Entrees (Choose 3)

Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala.
Chicken Francaise: Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.
Salmon Al Forno: Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes.
Stuffed Chicken Parmigiana: Breaded breast of Chicken stuffed with ricotta-Mozzarella cheeses topped with Marinara sauce and served with roasted potatoes.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce.
Stuffed Shrimp: Broiled Jumbo Shrimp stuffed with our special Lump Crabmeat served with risotto and Scampi sauce.
Filet Mignon and Crab Cake: Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces (Additional $4.00 p/p) With lobster tail instead of Crab Cake (additional market price p/p)
Gnocchi with Crab: Filomena's homemade Gnocchi with Jumbo lump crab meat in a Vodka Blush sauce with shaved Parmesan cheese.
Veal Milanese
: Pan-seared Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan served with roasted potatoes.

Dessert

Choice of Spumoni, Tiramisu, Cheese Cake or Ice Cream

Buffet Menus

Classic Lunch Buffet Menu

$25.95 per person
All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks
*Plus 7% tax and 20% gratuity
**Counts and choices are due 10 days prior to function**

Salads (Choose 1)

Baby garden greens with balsamic vinaigrette, cucumber and marinated tomatoes
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Vegetables

Chef's selection of fresh vegetables

Entrees (Choose 3)

Penne Pasta: Tube shaped pasta in our homemade marinara sauce, blush sauce or bolognese meat sauce
Cheese Tortellini: Cheese stuffed tortellini tossed with peas and oven dried tomatoes in a blush sauce or Alfredo sauce
Sausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder topped with scampi sauce and marinated tomatoes
Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara
Chicken Picatta: Sauteed breast of chicken with capers and garlic simmered in a lemon white wine sauce
Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)
Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs and topped with marinara
Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade tomato sauce
*Additional selections are $5 PP

Dessert

Chef's choice

Premier Lunch Buffet Menu

$28.95 per person
All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks
*Plus 7% tax and 20% gratuity
**Counts and choices are due 10 days prior to function**

Hor's D'oeuvres served Butler Style (Choose 3)

Vegetable spring rolls
Chicken satay skewers
Caprese skewers
Melon and prosciutto
Mini glazed meatballs
Marinated beef skewers
Mini crab-risotto balls
Shrimp cocktail in shot glass (add $2 pp)
Fried mozzarella
Franks in a blanket
Asparagus quiche
Spinach spanakopita

Salads (Choose 1)

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Vegetables

Chef's selection of assorted fresh mixed vegetables

Starch

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Tortellini: Cheese stuffed tortellini with peas and oven dried tomatoes in a blush sauce or Alfredo sauce
Tuscan Potatoes: Italian seasoned red bliss potatoes roasted in our brick oven

Entrees (Choose 2)

Sausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven baked salmon or flounder with scampi sauce and tomatoes
Chicken Francese: Egg battered breast of chicken with tomatoes and capers in a lemon white wine sauce
Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce
Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)
Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs, topped with tomato sauce
Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade marinara sauce
*Additional selections are $5 PP

Dessert (Choose 1)

Tiramisu
Cheesecake
Ice Cream

Weekday Premier Dinner Buffet Menu

$34.95 per person
All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks
*Plus 7% tax and 20% gratuity
**Counts and choices are due 10 days prior to function**

Hor's D'oeuvres served Butler Style (Choose 3)

Vegetable spring rolls
Marinated beef kabobs
Mini crab-risotto cakes
Mini asparagus and feta quiche
Fried mozzarella
Mini glazed meatballs
Shrimp cocktail (add $2 pp)
Spinach and feta spanikopita
Scallops wrapped in bacon (add $2 per piece)
Franks in a jacket
Bruschetta
Melon and prosciutto
Mini caprese skewers
Seafood puff pastry
Chicken satay

Salads (Choose 1)

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Vegetables (Choose 1)

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Starch (Choose 1)

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Baked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes

Entrees (Choose 2)

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce

Dessert (Choose 1)

Tiramisu
Cheesecake

Weekday Classic Dinner Buffet Menu

$31.95 per person
All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks
*Plus 7% tax and 20% gratuity
**Counts and choices are due 10 days prior to function**

Salads (Choose 1)

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Vegetables (Choose 1)

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Starch (Choose 1)

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce

Entrees (Choose 3)

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Chicken Marsala: Sauteed breast of chicken with mushrooms in a light Marsala wine demi glaze
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce

Dessert (Choose 1)

Tiramisu
Cheesecake

Weekend Classic Dinner Buffet Menu

$35.95 per person
All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks
*Plus 7% tax and 20% gratuity
**Counts and choices are due 10 days prior to function**

Salads (Choose 1)

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Vegetables (Choose 1)

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Starch (Choose 1)

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce

Entrees (Choose 3)

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Roasted Pork Loin: Roasted pork loin with Italian seasoning served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Lobster Raviolis: Lobster cheese stuffed ravioli with blush sauce and spinach
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce

Dessert (Choose 1)

Tiramisu
Cheesecake
Ice Cream

Premier Weekend Dinner Buffet Menu

$39.95 per person
*Plus 7% tax and 20% gratuity
**Counts and choices are due 10 days prior to function**

Hor's D'oeuvres served Butler Style (Choose 4)

Vegetable spring rolls
Marinated beef kabobs
Mini crab cakes
Mini asparagus and feta quiche
Fried mozzarella
Mini glazed meatballs
Shrimp cocktails (add $2 pp)
Spinach and feta Spanikopita
Scallops wrapped in bacon (add $2 pp)
Franks in a jacket
Goat cheese with candied nuts
Fried calamari
Mini Caprese Skewers
Melon and Prosciutto
Chicken satay

Salads (Choose 1)

Garden greens with balsamic vinaigrette
Orzo pasta, tomatoes, basil pesto and Feta cheese
Caesar salad

Vegetables (Choose 1)


Sautéed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sautéed with mushrooms

Starch (Choose 1)

Penne Pasta: Tube shaped pasta in our homemade marinara sauce
Rigatoni Alla Bolognese: Sautéed fresh ground beef in a tomato sauce with sweet peas and shredded parmigiana cheese
Baked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheese
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a light alfredo sauce

Entrees (Choose 3)

Meatballs, Sausage and Peppers: Italian sausage and assorted peppers sautéed and simmered in our homemade marinara sauce
Catch of the Day: Brick oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Parmigiana: Breaded breast of chicken topped with marinara sauce and provolone cheese
Chicken Francese: Battered Chicken breast with tomatoes, capers in a lemon-white wine sauce
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Veal Marsala: Veal medallions sautéed with sliced mushrooms in a light marsala wine demi glaze
Lobster Raviolis: Lobster and cheese filled raviolis served in a blush sauce with spinach
Eggplant Rollatini: Eggplant rolls filled with ricotta, mozzarella, fresh herbs topped with Marinara

Dessert

Choose 1: Tiramisu or Cheesecake
All Entrees include coffee, Hot Tea or Soft drinks