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Luncheon Menus

Classic Luncheon Menu

$21.95

All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
Plus 7% Tax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****

Appetizer

Toasted Italian Bread topped with diced marinated tomatoes and fresh basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p

Salad (Choose 1)

Choice of Mixed Greens or Caesar Salad

Entrees (Choose 3)

Chicken Parmigianino: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise: Battered Chicken Breast sauteed with oven dried tomatoes & Capers in a white wine-lemon butter sauce.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone Cheese, Marinara Sauce and Served with penne pasta.
Additional $2.00 p/p
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce.
Filomena Signature Crab Cake: Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce.
Additional $2.00 p/p
Filet Mignon: Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Chicken Sorrento: Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach, oven dried tomatoes and peas in a Blush Sauce with shaved Parmesan.
Penne Primavera: Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce.

Dessert (Choose 1)

Spumoni, Tiramisu Cake or Cheese Cake

Premier Luncheon Menu

$25.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function****

Hors d'Ouevres (Choose 3)

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella, spinach-feta phyllo cups
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers

Appetizer

Toasted Italian Bread topped with fresh diced marinated tomatoes and Basil.

Salad (Choose 1)

Choice of Mixed Greens or Caesar Salad

Entrees (Choose 3)

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara Sauce and Provolone cheese served with penne pasta.
Chicken Sorrento: Sauteed chicken breast topped with Provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini.
Chicken Francaise: Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone cheese, Marinara sauce and served with penne pasta (Additional $2.00 p/p)
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served with risotto, and topped with a Scampi sauce and marinated tomatoes.
Filomena's Signature Crab Cake: Pan-Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce (Additional $2.00 p/p)
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Filet Mignon: Grilled Filet Mignon served with fresh vegetables and wild mushroom sauce (Additional $3.00 p/p)
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach and peas in a Blush Sauce.
Penne Primavera: Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce.

Dessert (Choose 1)

Spumoni, Tiramisu Cake or Cheese Cake