Classic Luncheon Menu
Premier Luncheon Menu
$25.95All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft DrinksPlusTax and 20% Gratuity***Food Count is Due 10 days Prior to Function****
Filomena's Famous Roasted Pepper
Choice of Mixed Greens or Caesar Salad
Chicken Parmesan
Breaded breast of chicken topped with Marinara sauce and Provolone cheese served with Penne pasta
Chicken Francese
Battered Chicken Breast sautéed with oven dried tomatoes & capers in a white wine-lemon butter Sauce
Chicken Sorrento
Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini
Salmon or Flounder Ariana
Brick-oven baked Salmon or Flounder served over risotto topped with a Scampi sauce & marinated tomatoes
Filet Mignon
Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce
(Additional $5.00 p/p)
Flat Iron Steak
Grilled sliced flat iron steak served with mashed potatoes, fresh vegetables and wild mushroom sauce
Tortellini Della Nonna
Cheese Tortellini tossed with spinach, oven dried tomatoes and peas in a blush sauce with shaved Parmesan
Penne Primavera
Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce
Spumoni, Tiramisu Cake or Cheese Cake
$29.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft DrinksPlus Tax and 20% Gratuity****Food count is due in 10 days prior to Function****
Hot
Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini risotto Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella
Cold
Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers, Shrimp Cocktail in Shot Glasses (Additional $3.00 per/piece)
Filomena's Famous Roasted Peppers
Chicken Parmigiana
Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta
Sautéed chicken breast topped with provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini
Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini
Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes
Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce
Grilled Filet Mignon served with Fresh Vegetables and Wild Mushroom Sauce
Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce
Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce