Luncheon Menus

Filomena's Famous Roasted Pepper

Choice of Mixed Greens or Caesar Salad

Chicken Parmesan

Breaded breast of chicken topped with Marinara sauce and Provolone cheese served with Penne pasta

Chicken Francese

Battered Chicken Breast sautéed with oven dried tomatoes & capers in a white wine-lemon butter Sauce

Veal Parmigiana

Breaded Veal Medallion Topped with Provolone Cheese, Marinara Sauce and served with penne pasta

(Additional $3.00 p/p)

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto topped with a Scampi sauce & marinated tomatoes

Filomena Signature Crab Cake

Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce                 

(Additional $3.00 p/p)

Filet Mignon

Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce

(Additional $4.00 p/p)

Chicken Sorrento

Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini

Flat Iron Steak

Grilled sliced flat iron steak served with mashed potatoes, fresh vegetables and wild mushroom sauce

Tortellini Della Nonna

Cheese Tortellini tossed with spinach, oven dried tomatoes and peas in a blush sauce with shaved Parmesan

Penne Primavera

Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce

Spumoni, Tiramisu Cake or Cheese Cake

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini risotto Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses

(Additional $2.50 per/piece), Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers

Filomena's Famous Roasted Peppers

Choice of Mixed Greens or Caesar Salad

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

Chicken Sorrento

Sautéed chicken breast topped with provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini

Veal Parmigiana

Breaded Veal Medallion Topped with Provolone Cheese, Marinara Sauce and served with Penne pasta

(Additional $3.00 p/p)

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes

Filomena’s Signature Crab Cake

Pan-Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce

(Additional $3.00 p/p)

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce

Filet Mignon

Grilled Filet Mignon served with Fresh Vegetables and Wild Mushroom Sauce

(Additional $4.00 p/p)

Tortellini Della Nonna

Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce

Penne Primavera

Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce

Spumoni, Tiramisu Cake or Cheese Cake