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Luncheon Menus

Classic Luncheon Menu

$23.95

All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
PlusTax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****

Appetizer

Filomena's Famous Roasted Pepper

Salad (Choose 1)

Choice of Mixed Greens or Caesar Salad

Entrees (Choose 3)

Chicken Parmesan

Breaded breast of chicken topped with Marinara sauce and Provolone cheese served with Penne pasta

 

Chicken Francese

Battered Chicken Breast sautéed with oven dried tomatoes & capers in a white wine-lemon butter Sauce

 

Chicken Sorrento

Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto topped with a Scampi sauce & marinated tomatoes

  

Filet Mignon

Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce

(Additional $5.00 p/p)

 

Flat Iron Steak

Grilled sliced flat iron steak served with mashed potatoes, fresh vegetables and wild mushroom sauce

 

Tortellini Della Nonna

Cheese Tortellini tossed with spinach, oven dried tomatoes and peas in a blush sauce with shaved Parmesan

 

Penne Primavera

Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce

Dessert (Choose 1)

Spumoni, Tiramisu Cake or Cheese Cake

Premier Luncheon Menu

$27.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
Plus Tax and 20% Gratuity
****Food count is due in 10 days prior to Function****

Hors d'Ouevres (Choose 3)

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini risotto Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers, Shrimp Cocktail in Shot Glasses (Additional $3.00 per/piece)

Appetizer

Filomena's Famous Roasted Peppers

Salad (Choose 1)

Choice of Mixed Greens or Caesar Salad

Entrees (Choose 3)

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

 

Chicken Sorrento

Sautéed chicken breast topped with provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce

Filet Mignon

Grilled Filet Mignon served with Fresh Vegetables and Wild Mushroom Sauce

(Additional $5.00 p/p)

Tortellini Della Nonna

Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce

Penne Primavera

Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce

Dessert (Choose 1)

Spumoni, Tiramisu Cake or Cheese Cake