Luncheon Menus

Toasted Italian Bread topped with diced marinated tomatoes and fresh basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p

Choice of Mixed Greens or Caesar Salad

Chicken Parmigianino: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise: Battered Chicken Breast sauteed with oven dried tomatoes & Capers in a white wine-lemon butter sauce.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone Cheese, Marinara Sauce and Served with penne pasta.
Additional $2.00 p/p
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce.
Filomena Signature Crab Cake: Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce.
Additional $2.00 p/p
Filet Mignon: Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Chicken Sorrento: Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach, oven dried tomatoes and peas in a Blush Sauce with shaved Parmesan.
Penne Primavera: Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce.

Spumoni, Tiramisu Cake or Cheese Cake

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella, spinach-feta phyllo cups
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers

Toasted Italian Bread topped with fresh diced marinated tomatoes and Basil.

Choice of Mixed Greens or Caesar Salad

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara Sauce and Provolone cheese served with penne pasta.
Chicken Sorrento: Sauteed chicken breast topped with Provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini.
Chicken Francaise: Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone cheese, Marinara sauce and served with penne pasta (Additional $2.00 p/p)
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served with risotto, and topped with a Scampi sauce and marinated tomatoes.
Filomena's Signature Crab Cake: Pan-Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce (Additional $2.00 p/p)
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Filet Mignon: Grilled Filet Mignon served with fresh vegetables and wild mushroom sauce (Additional $3.00 p/p)
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach and peas in a Blush Sauce.
Penne Primavera: Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce.

Spumoni, Tiramisu Cake or Cheese Cake