$21.95All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft DrinksPlus 7% Tax and 20% Gratuity***Food Count is Due 10 days Prior to Function****
Toasted Italian Bread topped with diced marinated tomatoes and fresh basil.Add Filomena's famous Roasted Peppers at $1.50 p/p
Choice of Mixed Greens or Caesar Salad
Chicken Parmigianino: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.Chicken Francaise: Battered Chicken Breast sauteed with oven dried tomatoes & Capers in a white wine-lemon butter sauce.Veal Parmigiana: Breaded Veal Medallion topped with Provolone Cheese, Marinara Sauce and Served with penne pasta.Additional $2.00 p/pSalmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce.Filomena Signature Crab Cake: Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce.Additional $2.00 p/pFilet Mignon: Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce.Additional $3.00 p/pChicken Sorrento: Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini.Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.Tortellini Della Nonna: Cheese Tortellini Tossed with spinach, oven dried tomatoes and peas in a Blush Sauce with shaved Parmesan.Penne Primavera: Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce.
Spumoni, Tiramisu Cake or Cheese Cake
$25.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function****
Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella, spinach-feta phyllo cupsCold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers
Toasted Italian Bread topped with fresh diced marinated tomatoes and Basil.
Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara Sauce and Provolone cheese served with penne pasta.Chicken Sorrento: Sauteed chicken breast topped with Provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini.Chicken Francaise: Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini.Veal Parmigiana: Breaded Veal Medallion topped with Provolone cheese, Marinara sauce and served with penne pasta (Additional $2.00 p/p)Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served with risotto, and topped with a Scampi sauce and marinated tomatoes.Filomena's Signature Crab Cake: Pan-Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce (Additional $2.00 p/p)Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.Filet Mignon: Grilled Filet Mignon served with fresh vegetables and wild mushroom sauce (Additional $3.00 p/p)Tortellini Della Nonna: Cheese Tortellini Tossed with spinach and peas in a Blush Sauce.Penne Primavera: Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce.