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Premier Luncheon Menu - Luncheon Menus

Hors d'Ouevres (Choose 3)

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella
Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers, Shrimp Cocktail in Shot Glasses (Additional $3.00 per/piece)