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Premier Weekend Dinner Buffet Menu - Buffet Menus

Hor's D'oeuvres served Butler Style (Choose 4)

Vegetable Spring Rolls
Marinated Beef Skewer
Mini Crab Cakes
Mini Asparagus and  feta Quiche
Fried Mozzarella
Mini Glazed Meatballs
Shrimp Cocktail (Add $2.50 per person)
Mini Caprese Skewers
Scallops Wrapped in Bacon (Add $2.50 per person)
Franks in a Blanket
Fried Calimari
Prosciutto wrapped Melon
Chicken Satay