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Premier Weekday Dinner Menu - Specialty Dinner Menus

Hors d'Oeuvres (Choose 3)

Hot
Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Glazed Meatballs, Mini hot dogs in puff pastry, crispy Mozzarella
Cold
Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers, Shrimp cocktail in shot glasses (Additional $3.00 per piece)