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Classic Weekend Dinner Menu - Specialty Dinner Menus

Enrees (Choose 3)

Chicken Saltimbocca
Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce
 
Chicken Francese
Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes
 
Chicken or Veal Parmigiana
Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes
 
Filet Mignon
Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce
(Additional $5.00 p/p)
 
Stuffed Flounder
Broiled Flounder Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce
 
Salmon Al Forno
Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce
 
Tortellini Della Nonna
Cheese Tortellini tossed with fresh Roma Tomatoes and Pease in a  Blush Sauce
 
Flat Iron Steak
Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce
 
Filomena's Rigatoni
Rigatoni pasta served in our homemade Bolognese sauce with peas and shaved Parmesan cheese