Buffet Menus

Vegetable spring rolls

Mini glazed meatballs

Fried Mozzarella

Chicken satay skewers

Marinated beef skewers

Franks in a blanket

Caprese skewers

Mini crab-risotto balls

Asparagus quiche

Melon and Prosciutto

Shrimp cocktail in shot glass (add $2.50 p/p)         

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Chef's selection of assorted fresh mixed vegetables

Penne pasta – Tube shaped pasta in our homemade Marinara or Blush sauce

Tortellini – Cheese stuffed Tortellini with peas, oven dried tomatoes in a blush sauce or Alfredo sauce

Tuscan Potatoes – Italian seasoned Red Bliss potatoes roasted in our brick oven

Sausage and Peppers – Italian sausage, peppers simmered in our homemade Marinara

Catch of Day – Brick oven baked Salmon or Flounder with Scampi sauce and tomatoes

Chicken Francese – Egg battered breast of chicken with tomatoes, capers in a lemon-white wine sauce

Chicken Marsala – Sautéed breast of chicken with mushrooms in Marsala wine demi glaze

Roast Beef – Slow cooked Black angus beef served in au jus (horseradish on side)

Chicken Parmesan – Breaded chicken cutlet topped with Provolone and Marinara

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella and fresh herbs topped with Tomato sauce

Meatballs – Ground beef mixed with spices, Parmesan cheese and simmered in our homemade Marinara sauce

Additional entrees are $5.00 per person

Vegetable Spring Rolls

Marinated Beef Skewer

Mini Crab Cakes

Mini Asparagus and  feta Quiche

Fried Mozzarella

Mini Glazed Meatballs

Shrimp Cocktail (Add $2.50 per person)

Mini Caprese Skewers

Scallops Wrapped in Bacon (Add $2.50 per person)

Franks in a Blanket

Bruschetta

Fried Calimari

Prosciutto wrapped Melon

Chicken Satay

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Sautéed Fresh Broccoli in Garlic and Olive Oil

Chef’s Choice of Assorted Mixed Vegetables

Fresh String Beans Sautéed with Mushrooms

Penne Pasta –Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce

Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan

Roasted Potatoes – Baked Italian seasoned red bliss potatoes

Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

Sausage and Peppers – Italian Sausage and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce

Catch of The Day – Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes

Chicken Francese – Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce

Chicken Parmesan – Italian breaded Chicken breast topped with melted Provolone cheese and Marinara

Roasted Pork Loin – Roasted Pork Loin with Italian seasoning served with au jus

Filomena’s Roast Beef – Slow cooked USDA choice cut Roast Beef served in Au Jus

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Marsala – Sauteed chicken breast with mushrooms, in a light Marsala wine demi glaze

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Sautéed Fresh Broccoli in Garlic and Olive Oil

Chef’s Choice of Assorted Mixed Vegetables

Fresh String Beans Sautéed with Mushrooms

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce

Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan

Roasted Potatoes – Baked Italian seasoned red bliss potatoes

Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

Sausage and Peppers – Italian Sausage and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce

Catch of The Day – Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes

Chicken Francese – Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce

Chicken Parmesan – Italian breaded Chicken breast topped with melted Provolone cheese and Marinara

Roasted Pork Loin – Roasted Pork Loin with Italian seasoning served with Au Jus

Filomena’s Roast Beef – Slow cooked USDA choice cut Roast Beef served in Au Jus

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Marsala – Sauteed chicken breast with mushrooms, in a light Marsala wine demi glaze

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Sautéed Fresh Broccoli in Garlic and Olive Oil
Chef’s Choice of Assorted Mixed Vegetables
Fresh String Beans Sautéed with Mushrooms

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce

Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan

Roasted Potatoes – Baked Italian seasoned red bliss potatoes

Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

Sausage and Peppers – Italian Sausage, and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce

Catch of The Day – Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes

Chicken Francese – Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce

Chicken Parmesan – Italian breaded Chicken breast topped with melted Provolone cheese and Marinara
Roasted Pork Loin – Roasted Pork Loin with Italian seasoning served with au jus

Filomena’s Roast Beef – Slow cooked USDA choice cut Roast Beef served in Au Jus

Lobster Raviolis – Lobster and cheese stuffed Ravioli with blush sauce and spinach

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Cacciatore – sautéed breast of chicken with onions, peppers, mushrooms in a white wine tomato sauce

Vegetable Spring Rolls

Marinated Beef Skewer

Mini Crab Cakes

Mini Asparagus and  feta Quiche

Fried Mozzarella

Mini Glazed Meatballs

Shrimp Cocktail (Add $2.50 per person)

Mini Caprese Skewers

Scallops Wrapped in Bacon (Add $2.50 per person)

Franks in a Blanket

Bruschetta

Fried Calimari

Prosciutto wrapped Melon

Chicken Satay

Garden salad with Balsamic Vinaigrette, cucumbers and marinated tomatoes

Caesar Salad with Focaccia croutons, shaved Parmesan and classic dressing

Baby arugula with Prosciutto ham, tomatoes, shaved parmesan, and lemon-herb vinaigrette (additional $2 p/p)

Sautéed Fresh Broccoli in Garlic and Olive Oil

Chef’s Choice of Assorted Mixed Vegetables

Fresh String Beans Sautéed with Mushrooms

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce

Rigatoni Alla Bolognese – Sautéed Fresh Ground Beef in a Tomato Sauce With Sweet Peas and Shredded Parmigiana Cheese

Baked Ziti – Baked Ziti pasta tossed with marinara, ricotta and mozzarella cheese

Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed With Peas and Prosciutto in A Light Alfredo Sauce

Sausage and Peppers – Italian Sausage and Assorted Peppers Sautéed and Simmered in Our Homemade Marinara Sauce

Chicken Cacciatore –Sautéed chicken with onions, peppers, mushrooms in a white wine tomato sauce

Catch of the Day – Brick Oven Roasted Salmon or Flounder with Marinated tomatoes and Scampi sauce

Chicken Parmigiana – Breaded breast of Chicken topped with Marinara Sauce and Provolone Cheese

Chicken Francese – Chicken Breast Broiled To Perfection in a White Wine Butter Sauce

Pork Loin – Sliced baked Italian spiced Pork Loin served with au jus
Filomena’s Roast Beef – Slow Cooked USDA Choice Cut Roast Beef Served in Au Jus

Lobster Ravioli – Lobster and cheese filled raviolis served in a blush sauce with spinach

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs topped with tomato sauce