Buffet Menus

Baby garden greens with balsamic vinaigrette, cucumber and marinated tomatoes
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Chef's selection of fresh vegetables

Penne Pasta: Tube shaped pasta in our homemade marinara sauce, blush sauce or bolognese meat sauce
Cheese Tortellini: Cheese stuffed tortellini tossed with peas and oven dried tomatoes in a blush sauce or Alfredo sauce
Sausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder topped with scampi sauce and marinated tomatoes
Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara
Chicken Picatta: Sauteed breast of chicken with capers and garlic simmered in a lemon white wine sauce
Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)
Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs and topped with marinara
Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade tomato sauce
*Additional selections are $5 PP

Chef's choice

Vegetable spring rolls
Chicken satay skewers
Caprese skewers
Melon and prosciutto
Mini glazed meatballs
Marinated beef skewers
Mini crab-risotto balls
Shrimp cocktail in shot glass (add $2 pp)
Fried mozzarella
Franks in a blanket
Asparagus quiche
Spinach spanakopita

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Chef's selection of assorted fresh mixed vegetables

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Tortellini: Cheese stuffed tortellini with peas and oven dried tomatoes in a blush sauce or Alfredo sauce
Tuscan Potatoes: Italian seasoned red bliss potatoes roasted in our brick oven

Sausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven baked salmon or flounder with scampi sauce and tomatoes
Chicken Francese: Egg battered breast of chicken with tomatoes and capers in a lemon white wine sauce
Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce
Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)
Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs, topped with tomato sauce
Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade marinara sauce
*Additional selections are $5 PP

Tiramisu
Cheesecake
Ice Cream

Vegetable spring rolls
Marinated beef kabobs
Mini crab-risotto cakes
Mini asparagus and feta quiche
Fried mozzarella
Mini glazed meatballs
Shrimp cocktail (add $2 pp)
Spinach and feta spanikopita
Scallops wrapped in bacon (add $2 per piece)
Franks in a jacket
Bruschetta
Melon and prosciutto
Mini caprese skewers
Seafood puff pastry
Chicken satay

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Baked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce

Tiramisu
Cheesecake

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Chicken Marsala: Sauteed breast of chicken with mushrooms in a light Marsala wine demi glaze
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce

Tiramisu
Cheesecake

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Roasted Pork Loin: Roasted pork loin with Italian seasoning served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Lobster Raviolis: Lobster cheese stuffed ravioli with blush sauce and spinach
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce

Tiramisu
Cheesecake
Ice Cream

Vegetable spring rolls
Marinated beef kabobs
Mini crab cakes
Mini asparagus and feta quiche
Fried mozzarella
Mini glazed meatballs
Shrimp cocktails (add $2 pp)
Spinach and feta Spanikopita
Scallops wrapped in bacon (add $2 pp)
Franks in a jacket
Goat cheese with candied nuts
Fried calamari
Mini Caprese Skewers
Melon and Prosciutto
Chicken satay

Garden greens with balsamic vinaigrette
Orzo pasta, tomatoes, basil pesto and Feta cheese
Caesar salad

Sautéed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sautéed with mushrooms

Penne Pasta: Tube shaped pasta in our homemade marinara sauce
Rigatoni Alla Bolognese: Sautéed fresh ground beef in a tomato sauce with sweet peas and shredded parmigiana cheese
Baked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheese
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a light alfredo sauce

Meatballs, Sausage and Peppers: Italian sausage and assorted peppers sautéed and simmered in our homemade marinara sauce
Catch of the Day: Brick oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Parmigiana: Breaded breast of chicken topped with marinara sauce and provolone cheese
Chicken Francese: Battered Chicken breast with tomatoes, capers in a lemon-white wine sauce
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Veal Marsala: Veal medallions sautéed with sliced mushrooms in a light marsala wine demi glaze
Lobster Raviolis: Lobster and cheese filled raviolis served in a blush sauce with spinach
Eggplant Rollatini: Eggplant rolls filled with ricotta, mozzarella, fresh herbs topped with Marinara

Choose 1: Tiramisu or Cheesecake
All Entrees include coffee, Hot Tea or Soft drinks