Classic Lunch Buffet Menu
Premier Lunch Buffet Menu
Weekday Premier Dinner Buffet Menu
Weekday Classic Dinner Buffet Menu
Weekend Classic Dinner Buffet Menu
Premier Weekend Dinner Buffet Menu
$25.95 per person All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Baby garden greens with balsamic vinaigrette, cucumber and marinated tomatoes Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese
Chef's selection of fresh vegetables
Penne Pasta: Tube shaped pasta in our homemade marinara sauce, blush sauce or bolognese meat sauce Cheese Tortellini: Cheese stuffed tortellini tossed with peas and oven dried tomatoes in a blush sauce or Alfredo sauceSausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauceCatch of the Day: Brick-oven roasted salmon or flounder topped with scampi sauce and marinated tomatoes Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara Chicken Picatta: Sauteed breast of chicken with capers and garlic simmered in a lemon white wine sauce Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs and topped with marinara Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade tomato sauce *Additional selections are $5 PP
Chef's choice
$28.95 per person All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Vegetable spring rollsChicken satay skewers Caprese skewers Melon and prosciutto Mini glazed meatballs Marinated beef skewers Mini crab-risotto balls Shrimp cocktail in shot glass (add $2 pp)Fried mozzarella Franks in a blanket Asparagus quiche Spinach spanakopita
Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese
Chef's selection of assorted fresh mixed vegetables
Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce Tortellini: Cheese stuffed tortellini with peas and oven dried tomatoes in a blush sauce or Alfredo sauce Tuscan Potatoes: Italian seasoned red bliss potatoes roasted in our brick oven
Sausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauceCatch of the Day: Brick-oven baked salmon or flounder with scampi sauce and tomatoes Chicken Francese: Egg battered breast of chicken with tomatoes and capers in a lemon white wine sauce Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs, topped with tomato sauce Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade marinara sauce *Additional selections are $5 PP
Tiramisu Cheesecake Ice Cream
$34.95 per person All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Vegetable spring rolls Marinated beef kabobs Mini crab-risotto cakes Mini asparagus and feta quiche Fried mozzarellaMini glazed meatballs Shrimp cocktail (add $2 pp) Spinach and feta spanikopita Scallops wrapped in bacon (add $2 per piece) Franks in a jacketBruschetta Melon and prosciutto Mini caprese skewers Seafood puff pastry Chicken satay
Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbersClassic Caesar salad with Foccacia croutons and shaved Parmesan cheese
Sauteed fresh broccoli in garlic and olive oilChef's choice of assorted mixed vegetablesFresh string beans sauteed with mushrooms
Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheeseBaked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheese Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauceChicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce Pork Loin: Sliced baked Italian spiced pork loin served with au jus Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce
Tiramisu Cheesecake
$31.95 per person All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Sauteed fresh broccoli in garlic and olive oil Chef's choice of assorted mixed vegetables Fresh string beans sauteed with mushrooms
Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheeseRoasted Potatoes: Baked Italian seasoned red bliss potatoes Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce
Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese Pork Loin: Sliced baked Italian spiced pork loin served with au jus Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus Chicken Marsala: Sauteed breast of chicken with mushrooms in a light Marsala wine demi glaze Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
$35.95 per personAll Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheeseRoasted Pork Loin: Roasted pork loin with Italian seasoning served with au jus Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus Lobster Raviolis: Lobster cheese stuffed ravioli with blush sauce and spinach Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce
$39.95 per person*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Vegetable spring rolls Marinated beef kabobs Mini crab cakes Mini asparagus and feta quiche Fried mozzarella Mini glazed meatballs Shrimp cocktails (add $2 pp) Spinach and feta Spanikopita Scallops wrapped in bacon (add $2 pp)Franks in a jacketGoat cheese with candied nutsFried calamariMini Caprese SkewersMelon and Prosciutto Chicken satay
Garden greens with balsamic vinaigretteOrzo pasta, tomatoes, basil pesto and Feta cheeseCaesar salad
Sautéed fresh broccoli in garlic and olive oilChef's choice of assorted mixed vegetablesFresh string beans sautéed with mushrooms
Penne Pasta: Tube shaped pasta in our homemade marinara sauceRigatoni Alla Bolognese: Sautéed fresh ground beef in a tomato sauce with sweet peas and shredded parmigiana cheeseBaked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheeseTortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a light alfredo sauce
Meatballs, Sausage and Peppers: Italian sausage and assorted peppers sautéed and simmered in our homemade marinara sauceCatch of the Day: Brick oven roasted salmon or flounder with marinated tomatoes and scampi sauceChicken Parmigiana: Breaded breast of chicken topped with marinara sauce and provolone cheeseChicken Francese: Battered Chicken breast with tomatoes, capers in a lemon-white wine sauce Pork Loin: Sliced baked Italian spiced pork loin served with au jusFilomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus Veal Marsala: Veal medallions sautéed with sliced mushrooms in a light marsala wine demi glaze Lobster Raviolis: Lobster and cheese filled raviolis served in a blush sauce with spinachEggplant Rollatini: Eggplant rolls filled with ricotta, mozzarella, fresh herbs topped with Marinara
Choose 1: Tiramisu or CheesecakeAll Entrees include coffee, Hot Tea or Soft drinks