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Vegetarian Menu


Bruschetta Toscana


Toasted Tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

Rolatini Di Melenzane


Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Buratta Cheese Plate


Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

Grilled Portabella


With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Torre Di Pisa


Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Antipasto Rustico


Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.


Insalata Di Arugula


Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.



Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese.

Chop Salad


With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.



Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.


Risotto Primavera


Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

Cheese Ravioli


Filled with ricotta, fresh herb, parmesan cheese topped with marinara.

Cheese Tortellini


Tossed with spinach, oven dried tomatoes in a blush sauce.

Filomena Signature Gnocchi


Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.

Spinach & White Beans


Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.

Grilled Vegetable Platter


With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

Vegetarian Pizza


Topped with Pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.

Eggplant Parmigiana


Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

Lemon-Chive Fettuccine


With wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.