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Vegetarian Menu

Appetizers

Bruschetta Toscana

$9.50

Toasted Tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

Rolatini Di Melenzane

$10.00

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Buratta Cheese Plate

$12.00

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

Grilled Portabella

$12.00

With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Torre Di Pisa

$10.00

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Antipasto Rustico

$12.00

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Salads

Insalata Di Arugula

$10.00

Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.

Caesar

$9.50

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese.

Chop Salad

$11.00

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

Caprese

$11.00

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Entrees

Risotto Primavera

$19.00

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

Cheese Ravioli

$18.00

Filled with ricotta, fresh herb, parmesan cheese topped with marinara.

Cheese Tortellini

$19.00

Tossed with spinach, oven dried tomatoes in a blush sauce.

Filomena Signature Gnocchi

$19.00

Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.

Spinach & White Beans

$17.00

Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.

Grilled Vegetable Platter

$17.00

With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

Vegetarian Pizza

$14.00

Topped with Pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.

Eggplant Parmigiana

$18.00

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

Lemon-Chive Fettuccine

$19.00

With wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.