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Three Course Dinner

*** Pricing Subject to Change Without Notice***

**$28.00 Per Person (plus tax & gratuity)**

Available Monday-Thursday from 3:30 pm to 6:00pm

Menu Not Available for Takeout

Not Available for Parties of 12 or more

No Substitutions

Not valid on Holidays

First Course

(Select One)

Clams Casino

Brick Oven Baked Clams stuffed with Bacon, Onions, Celery, Peppers & Garlic


Steamed Mussels served in a White Wine Sauce or Traditional Marinara Sauce garnished with Garlic Bread


Grilled Portobello Mushroom served with Spinach, Gorgonzola and Roasted Pepper Sauce


Sliced Tomatoes layed with Fresh Mozzarella, drizzled with Balsamic Syrup, served on a bed of Baby Arugula

Calamari Fritti

Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce

Bruschetta Toscana

Toasted Tuscan Bread topped with Fresh-Diced Tomatoes, Fresh Basil & Olive Oil

Second Course

(Select One)

House or Caesar Salad

With Filomena's Famous Homemade Dressings.

Homemade Signature Soup

Prepared fresh daily.

Third Course

(Select One)

Brick-oven baked Stuffed Flounder

Stuffed with Lump crab meat served with a fresh vegetable-spinach risotto and a lemon white wine sauce

Chicken Francese

Chicken breast or Veal dipped in egg batter and sautéed served over Cappelini with capers, sundried tomatoes and lemon-white wine butter sauce
add jumbo crab $5

Chicken Milanese

Chicken Cutlet topped with Baby Arugula, Roasted Potatoes, Marinated Tomatoes, and Shaved Parmigiano Cheese

Salmon Ariana

Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables

Penne alla Vodka

Penne pasta tossed with chicken, sundried tomatoes, spinach in a Vodka blush sauce topped with shaved Parmesan

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, asparagus and Merlot demi glaze
substitute 6oz filet mignon add $6

Risotto Primavera

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes
add shrimp $2.50 Each

Cheese Ravioli

Three cheese Raviolis served with homemade Marinara sauce, fresh basil and Shaved parmesan
With Bolognese sauce - Add $3

Chicken Parmigiana

Breaded cutlet topped with provolone cheese, Marinara sauce and served with a side of Penne pasta

Rigatoni Bolognese

Pasta tossed with Meat sauce, Peas, Marinara and topped with shaved Parmesan cheese

Pan-seared Tilapia

Served with spinach, white beans, leeks, roasted red peppers topped with marinated tomatoes and Scampi sauce

Linguini With Mussels

Steamed Mussels served in a White or Red Sauce over Linguini