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Three Course Dinner

*** Pricing Subject to Change without Notice***

**$25.00 Per Person (plus tax & gratuity)**

Available Monday-Thursday from 3:00 pm to 6:00pm | Sunday 1:00pm to 8:00pm

Menu Not Available for Takeout

Not Available for Parties of 12 or more

No Substitutions

Not valid on Holidays

First Course

(Select One)

Clams Casino

Brick oven baked clams stuffed with bacon, onions, celery, peppers, oregano and garlic


Steamed Mussels served in a white wine sauce or traditional Marinara sauce garnished with garlic bread


Grilled Portobello mushroom served with spinach, Gorgonzola and roasted red pepper sauce

Torre Di Pisa

Grilled eggplant layered with fresh mozzarella, sun dried tomatoes, roasted peppers served on a bed of mixed greens

Calamari Fritti

Fried tender squid, sliced hot peppers and red onions served with marinara sauce

Bruschetta Toscana

Toasted Tuscan bread topped with fresh–diced tomatoes, fresh basil & olive oil

Second Course

(Select One)

Homemade Signature Soup

Prepared fresh daily.

House or Caesar Salad

With Filomena's Famous Homemade Dressings.

Third Course

(Select One)

Brick-oven baked Stuffed Flounder

Stuffed with Lump crab meat served with a fresh vegetable-spinach risotto and a lemon white wine sauce

Chicken or Veal Francese

Chicken breast or Veal dipped in egg batter and sautéed served over Cappelini with capers, sundried tomatoes and lemon-white wine butter sauce
add jumbo crab $5

Chicken or Veal Marsala

Sautéed chicken breast or Veal medallions with wild mushrooms, grilled asparagus in a Marsala demi glaze over Capellini

Penne alla Vodka

Penne pasta tossed with chicken, sundried tomatoes, spinach in a Vodka blush sauce topped with shaved Parmesan

Cheese Ravioli

Three cheese Raviolis served with homemade Marinara sauce, fresh basil and Shaved parmesan
With Bolognese sauce - Add $2

Rigatoni or Penne Bolognese

Pasta tossed with Meat sauce, Peas, Marinara and topped with shaved Parmesan cheese

Salmon Ariana

Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables

Shrimp Scampi

Sauté shrimp with garlic, tomatoes, Italian parsley simmered in a white wine-lemon butter sauce over Cappelini pasta

Vegetarian Risotto

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes
add shrimp $7

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, asparagus and Merlot demi glaze
substitute 6oz filet mignon add $6

Veal or Chicken Parmigiana

Breaded cutlet topped with provolone cheese, Marinara sauce and served with a side of Penne pasta

Pan-seared Tilapia

Served with spinach, white beans, leeks, roasted red peppers topped with marinated tomatoes and Scampi sauce