Three Course Dinner

Brick Oven Baked Clams stuffed with Bacon, Onions, Celery, Peppers & Garlic

Steamed Mussels served in a White Wine Sauce or Traditional Marinara Sauce garnished with Garlic Bread

Grilled Portobello Mushroom served with Spinach, Gorgonzola and Roasted Pepper Sauce

Sliced Tomatoes layed with Fresh Mozzarella, drizzled with Balsamic Syrup, served on a bed of Baby Arugula

Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce

Toasted Tuscan Bread topped with Fresh-Diced Tomatoes, Fresh Basil & Olive Oil

With Filomena's Famous Homemade Dressings.

Prepared fresh daily.

Stuffed with Lump crab meat served with a fresh vegetable-spinach risotto and a lemon white wine sauce

Chicken breast or Veal dipped in egg batter and sautéed served over Cappelini with capers, sundried tomatoes and lemon-white wine butter sauce
add jumbo crab $5

Chicken Cutlet topped with Baby Arugula, Roasted Potatoes, Marinated Tomatoes, and Shaved Parmigiano Cheese

Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables

Penne pasta tossed with chicken, sundried tomatoes, spinach in a Vodka blush sauce topped with shaved Parmesan

Grilled sliced Flat Iron Steak served with mashed potatoes, asparagus and Merlot demi glaze
substitute 6oz filet mignon add $6

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes
add shrimp $2.50 Each

Three cheese Raviolis served with homemade Marinara sauce, fresh basil and Shaved parmesan
With Bolognese sauce - Add $3

Breaded cutlet topped with provolone cheese, Marinara sauce and served with a side of Penne pasta

Pasta tossed with Meat sauce, Peas, Marinara and topped with shaved Parmesan cheese

Served with spinach, white beans, leeks, roasted red peppers topped with marinated tomatoes and Scampi sauce

Steamed Mussels served in a White or Red Sauce over Linguini