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Party Trays

Cold Platters

Half trays feed 8-10 Guests

Full trays feed 12- 15 Guests

Antipasto Rustico

An array of imported cheeses, Italian meats and vegetables



Caesar Salad

Romaine, Focaccia croutons, shaved Parmesan and classic dressing.


Grilled Vegetables

marinated and grilled fresh vegetables

Imported Cheese

Artisan Cheeses served with crackers and pepperoni

$Market Price

Torre Di Pisa

Grilled eggplant, roasted red peppers, fresh mozzarella and basil


Bruschetta

Toasted Italian bread topped with marinated tomatoes and basil


Caprese

Vine ripened tomatoes, fresh Mozzarella, basil and balsamic syrup


House Salad

Mixed greens, tomatoes, cucumbers, carrots and white balsamic dressing


Shrimp Cocktail

Poached shrimp served with Classic sauce and lemon


Vegetable Crudite

Fresh vegetables served with herb garlic cream cheese dip


Hot Platters

Half trays feed 8-10 Guests

Full trays feed 12- 15 Guests

Calamari

Crispy flash fried served with Marinara and lemon


Mini Crab Balls

lump crab meat blended with risotto


Steamed Mussels

Steamed Maine mussels in a red or white sauce

Clams Casino

Topped with celery, onions, peppers and bacon


Scallops wrapped in bacon

baked crispy in our brick oven with honey Dijon


Stuffed Long Hots

with Prosciutto, Italian sausage onions and Mozzarella cheese


Entrees

Half trays feed 8-10 Guests

Full trays feed 12- 15 Guests

Baked Salmon or Flounder

Baked in our Brick oven with lemon herbs


Chicken Parmigiana

Breaded chicken cutlet, Marinara and Provolone


Chicken Sorrento

Chicken, mushrooms, tomatoes and Mozzarella.


Italian Sausage and peppers

Simmered in Marinara with garlic


Roast Pork Loin

Roasted in our brick oven with natural au jus

$Market Price

Chicken Filomena

Chicken, mushrooms, olives, sweet and hot pepper


Chicken Piccata or Chicken Marsala

Filomena's Meatballs

Our famous homemade meatballs in Marinara


Rapini

Broccoli Rabe, White beans and Italian sausage


Pasta

Half trays feed 8-10 Guests

Full trays feed 12- 15 Guests

Baked Ziti

Baked with Ricotta, Marinara and Mozzarella cheese


Gnocchi's

Potato ricotta made by Filomena herself in Marinara


Penne

Tossed in our Marinara sauce or blush sauce


Bolognese

Penne or Rigatoni pasta tossed with Meat sauce


Lasagna

Layers of pasta, Meat sauce, mozzarella and ricotta

**Must order at least 24 hours in advance**


Tortellini Contadina

with peas, prosciutto in a blush sauce


Side Dishes

Half trays feed 8-10 Guests

Full trays feed 12- 15 Guests

Escarole

Braised Escarole with white beans, leeks and pancetta


Green Beans

Sautéed with garlic and wild mushrooms


Mixed Vegetables

Fresh seasonal sautéed vegetables in garlic


Roasted Potatoes

Brick oven roasted Red Bliss in garlic rosemary


Garlic Bread

Brick oven baked with garlic and parmesan cheese


Mashed Potatoes

our roasted garlic whipped potatoes


Roasted peppers

Our famous roasted Tuscan peppers in Marinara


Sautéed Spinach or Broccoli Rabe

with sliced garlic and olive oil


Dessert

Half trays feed 8-10 Guests

Full trays feed 12- 15 Guests

Assorted Mini Pastries

An array of Italian and Classic pastries

$Market Price

Italian Cookies

An array of the finest Italian cookies

$Market Price

Birthday or Event Cake

Call for options

$Market Price

Mini Sicilian Cannolis

with chocolate chips and candied orange

$Market Price