Party Trays

An array of imported cheeses, Italian meats and vegetables


Half $95 - Full $190

Romaine, Focaccia croutons, shaved Parmesan and classic dressing.

Half $45 - Full $90

marinated and grilled fresh vegetables

Half $60 - Full $120

Artisan Cheeses served with crackers and pepperoni

$Market Price

An array of fresh seasonal fruit

$Market Price

Grilled eggplant, roasted red peppers, fresh mozzarella and basil

Half $70 - Full $140

Toasted Italian bread topped with marinated tomatoes and basil

Half $55 - Full $95

Vine ripened tomatoes, fresh Mozzarella, basil and balsamic syrup

Half $65 - Full $130

Mixed greens, tomatoes, cucumbers, carrots and white balsamic dressing

Half $40 - Full $80

Poached shrimp served with Classic sauce and lemon

$2.50

Fresh Cantaloupe and sliced Italian Prosciutto

$Market Price

Fresh vegetables served with herb garlic cream cheese dip

Half $50 - Full $90

half with Portobello Smoked Mozzarella half with Tomato Mozzarella

Half $65 - Full $130

Topped with celery, onions, peppers and bacon

$3.00/ea

baked crispy in our brick oven with honey Dijon

$3.00/ea.

Steamed Maine mussels in a red or white sauce

Half $55 - Full $110

with Prosciutto, Italian sausage onions and Mozzarella cheese

$3.00/ea

Crispy flash fried served with Marinara and lemon

Half $60 - Full $120

lump crab meat blended with risotto

$3.00/ea

Crispy flash fried served with
Marinara or Cocktail sauce

Half $50 - Full $100

with crab meat, fresh herbs and simmered in Marinara

Half $65 - Full $130

with our lump crab meat stuffing

$3.00/ea.

Baked in our Brick oven with lemon herbs

Half $75 - Full $140

Breaded chicken cutlet, Marinara and Provolone

Half $60 - Full $130

Chicken, mushrooms, tomatoes and Mozzarella.

Half $75 - Full $130

Simmered in Marinara with garlic

Half $60 - Full $120

Roasted in our brick oven with natural au jus

$Market Price

Breaded Veal, Marinara and Provolone cheese

Half $85 - Full $170

Chicken, mushrooms, olives, sweet and hot pepper

Half $65 - Full $130

Half $65 - Full $130

Our famous homemade meatballs in Marinara

$3.00/ea.

Broccoli Rabe, White beans and Italian sausage

Half $55 - Full $110

Veal, mushrooms, garlic, sweet and hot peppers

Half $95 - Full $190

Roasted Whole with rosemary and demi

$Market Price

Baked with Ricotta, Marinara and Mozzarella cheese

Half $55 - Full $110

Potato ricotta made by Filomena herself in Marinara

Half $65 - Full $130

Tossed in our Marinara sauce or blush sauce

Half $50 - Full $95

with peas, prosciutto in a blush sauce

Half $70 - Full $140

Penne pasta tossed with Meat sauce

Half $65 - Full $120

Layers of pasta, Meat sauce, mozzarella and ricotta

Half $60 - Full $120

Baby shrimp, scallops, spinach and blush sauce

Half $95 - Full $190

Braised Escarole with white beans, leeks and pancetta

Half $45 - Full $90

Sautéed with garlic and wild mushrooms

Half $40 - Full $75

Fresh seasonal sautéed vegetables in garlic

Half $60 - Full $80

Brick oven roasted Red Bliss in garlic rosemary

Half $35 - Full $70

Brick oven baked with garlic and parmesan cheese

Half $30 - Full $50

our roasted garlic whipped potatoes

Half $35 - Full $70

Our famous roasted Tuscan peppers in Marinara

Half $45 - Full $90

with sliced garlic and olive oil

Half $40 - Full $80

An array of Italian and Classic pastries

$Market Price

Baked in house

$Market Price

An array of the finest Italian cookies

$Market Price

Call for options

$Market Price

Double chocolate dusted in powdered sugar

$Market Price

with chocolate chips and candied orange

$Market Price