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Holiday 2021 Menu

Appetizers

Filomena’s Trio

Baked scallops wrapped in bacon, mushrooms stuffed with crab and clams casino served with honey Dijon mustard sauce

Burrata Cheese

Fresh Mozzarella ball with creamy curd filling served with roasted red  peppers, Prosciutto ham, oven-dried tomatoes, extra virgin olive oil and flat bread

Crab Cakes

Pan-Seared mini lump crab cakes served with a roasted red pepper sauce

Lobster Mac & Cheese

Mini shells tossed in a lobster bisque cream with melted cheeses, Italian parsley and topped with a Ritz cracker-Parmesan crust served in a casserole dish

Bruschetta Toscana

An array of toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella and fresh basil

Shrimp Cocktail

Poached shrimp served with Cocktail sauce

Calamari Fritti

Fried Tender Squid, sliced hot peppers & red onions served with Marinara sauce

Soup & Salad

Caesar Salad Filomena

Caesar salad served with homemade dressing, Shaved Parmesan cheese and Focaccia croutons

Crab Bisque Soup

Laced with sherry and garnished with lump crabmeat

Bowl Only

Arugula Salad

Baby arugula tossed with prosciutto ham, marinated tomatoes, shaved Parmesan cheese and lemon-fresh herb vinaigrette

Nonna Escarole Soup

With chicken, vegetables and mini meatballs

Bowl Only

Entrees

Children’s Menu Available - Please Ask Your Server

Seafood Fra Diavolo

Sauteed Shrimp, Scallops,  and Jumbo Lump Crab, in a Spicy Mariana sauce served over Linguini 

Veal Francaise

Battered pan seared veal medallions in a light lemon herb sauce with lump crab meat and tomatoes over cappelini

Gnocchi

Homemade gnocchi, baby spinach and tomatoes in vodka blush sauce

Bronzino

Brick-oven baked Mediterranean sea bass served with roasted Tuscan potatoes, fresh vegetables, Scampi sauce and marinated tomatoes

Braciole

Braised Beef stuffed with Italian sausage, mushrooms, broccoli rabe and Pecorino cheese with a tomato demi and served with mashed potatoes

Chicken Parmigiana

Breaded Chicken cutlet topped with melted provolone and marinara sauce served with Penne pasta

Five Cheese Tortellini

Sereved with Vodka Bush Sauce tossed with Baby Shrimp, Sundried Tomatoes and Italian Parsley

Filet Mignon

Grilled Filet Mignon with asparagus, roasted garlic mashed potatoes and wild mushroom- Marsala demi

or

Oscar style 

Broiled Stuffed Flounder

Stuffed with Jumbo Lump crab meat served with slivered fresh vegetable-spinach risotto and a lemon- white wine sauce

Roasted Pork Loin Saltimbocca

Stuffed with Capicola ham, spinach, provolone cheese with mashed potatoes, vegetables and wild mushroom au jus sauce

Chicken Helena

Sauteed Chicken Breast, tossed with Artichokes, Jumbo Lump Crab, Sun Dried Tomatoes in a light Lemon - Fresh herb sauce Over Capellini

Lobster Ravioli

Ravioli filled with lobster meat-ricotta cheese tossed with Roma tomatoes, baby spinach in a blush sauce

Veal Parmigiana

Breaded veal cutlet topped with marinara sauce, provolone cheese and served with penne pasta

Salmon Alla Griglia

Grilled marinated Salmon served with lobster-chive mashed potatoes, grilled asparagus and roasted red pepper cream and Marinated Tomatoes