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Holiday Menu

Appetizers

Filomena’s Trio

$14.00

Baked scallops wrapped in bacon, mushrooms stuffed with crab and clams casino served with honey Dijon mustard sauce

Burrata Cheese

$12.00

Fresh Mozzarella ball with creamy curd filling served with roasted red  peppers, Prosciutto ham, oven-dried tomatoes, extra virgin olive oil and flat bread

Shrimp Cocktail

$13.00

Poached shrimp served with Cocktail sauce

Calamari Fritti

$12.00

Fried Tender Squid, sliced hot peppers & red onions served with Marinara sauce

Bruschetta Toscana

$11.00

An array of toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella and fresh basil

Zupetta

$16.00

Steamed mussels, clams, shrimp, scallops, tomatoes, fresh parsley served in a lemon-white wine sauce and garnished with garlic crouton

Crab Cakes

$15.00

Pan-Seared mini lump crab cakes served with a roasted red pepper sauce

Lobster Mac & Cheese

$14.00

Mini shells tossed in a lobster bisque cream with melted cheeses, Italian parsley and topped with a Ritz cracker-Parmesan crust served in a casserole dish

Salad and Soup

Caesar Salad

$10.00

Caesar salad served with homemade dressing, Shaved Parmesan cheese and Focaccia croutons

Crab Bisque Soup

$8.50

Laced with sherry and garnished with lump crabmeat

Arugula Salad

$13.00

Baby arugula tossed with prosciutto ham, marinated tomatoes, shaved Parmesan cheese and lemon-fresh herb vinaigrette

Nonna Escarole Soup

$5.50

With chicken, vegetables and mini meatballs

Entrees

Children’s Menu Available - Please Ask Your Server

Shrimp and Scallops

$29.00

Sautéed shrimp, scallops, fresh basil, garlic, oven dried tomatoes in a Rose sauce over cappelini

Add crab meat $34.00

Veal Francaise

$29.00

Battered pan seared veal medallions in a light lemon herb sauce with lump crab meat and tomatoes over cappelini

Gnocchi

$24.00

Homemade gnocchi, baby spinach and tomatoes in vodka blush sauce

Add Crab meat $29.00

Bronzino

$36.00

Brick-oven baked Mediterranean sea bass served with roasted Tuscan potatoes, fresh vegetables, Scampi sauce and marinated tomatoes

Braciole

$26.00

Braised Beef stuffed with Italian sausage, mushrooms, broccoli rabe and Pecorino cheese with a tomato demi and served with mashed potatoes

Stuffed Chicken Parmigiana

$25.00

Breaded Breast of Chicken stuffed with fresh herb-ricotta cheese topped with melted provolone and marinara sauce

Five Cheese Tortellini

$25.00

Served with black truffle cream sauce with pancetta, peas, sundried tomatoes and Italian parsley

Filet Mignon

$36.00

Grilled Filet Mignon with asparagus, roasted garlic mashed potatoes and wild mushroom- Marsala demi

Oscar style $42.00

Broiled Flounder

$29.00

Stuffed with lump crab meat served with slivered fresh vegetable-spinach risotto and a lemon- white wine sauce

Roasted Pork Loin Saltimbocca

$26.00

Stuffed with Capicola ham, spinach, provolone cheese with mashed potatoes, vegetables and wild mushroom au jus sauce

Chicken and Shrimp

$28.00

Sauteed chicken breast, jumbo shrimp, sundried tomatoes, asparagus in a Vodka blush sauce served over Capellini

Lobster Ravioli

$26.00

Ravioli filled with lobster meat-ricotta cheese tossed with Roma tomatoes, baby spinach in a blush sauce

Veal Parmigiana

$26.00

Breaded veal cutlet topped with marinara sauce, provolone cheese and served with penne pasta

Grilled Salmon

$28.00

Grilled marinated Salmon served with lobster-chive mashed potatoes, grilled asparagus and roasted red pepper cream