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Holiday 2021 Menu


Filomena’s Trio


Baked scallops wrapped in bacon, mushrooms stuffed with crab and clams casino served with honey Dijon mustard sauce

Burrata Cheese


Fresh Mozzarella ball with creamy curd filling served with roasted red  peppers, Prosciutto ham, oven-dried tomatoes, extra virgin olive oil and flat bread

Shrimp Cocktail


Poached shrimp served with Cocktail sauce

Calamari Fritti


Fried Tender Squid, sliced hot peppers & red onions served with Marinara sauce

Bruschetta Toscana


An array of toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella and fresh basil



Steamed mussels, clams, shrimp, scallops, tomatoes, fresh parsley served in a lemon-white wine sauce and garnished with garlic crouton

Crab Cakes


Pan-Seared mini lump crab cakes served with a roasted red pepper sauce

Lobster Mac & Cheese


Mini shells tossed in a lobster bisque cream with melted cheeses, Italian parsley and topped with a Ritz cracker-Parmesan crust served in a casserole dish

Soup & Salad

Caesar Salad Filomena


Caesar salad served with homemade dressing, Shaved Parmesan cheese and Focaccia croutons

Crab Bisque Soup


Laced with sherry and garnished with lump crabmeat

Arugula Salad


Baby arugula tossed with prosciutto ham, marinated tomatoes, shaved Parmesan cheese and lemon-fresh herb vinaigrette

Add Shrimp $18

Nonna Escarole Soup


With chicken, vegetables and mini meatballs


Children’s Menu Available - Please Ask Your Server

Seafood Fra Diavolo


Sauteed Shrimp, Scallops,  and Jumbo Lump Crab, in a Spicy Mariana sauce served over Linguini 

Veal Francaise


Battered pan seared veal medallions in a light lemon herb sauce with lump crab meat and tomatoes over cappelini



Homemade gnocchi, baby spinach and tomatoes in vodka blush sauce

Add Crab meat $29.00



Brick-oven baked Mediterranean sea bass served with roasted Tuscan potatoes, fresh vegetables, Scampi sauce and marinated tomatoes



Braised Beef stuffed with Italian sausage, mushrooms, broccoli rabe and Pecorino cheese with a tomato demi and served with mashed potatoes

Stuffed Chicken Parmigiana


Breaded Breast of Chicken stuffed with fresh herb-ricotta cheese topped with melted provolone and marinara sauce

Five Cheese Tortellini


Sereved with Creamy Alfredo Sauce tossed with Baby Shrimp, Sundried Tomatoes and Italian Parsley

Filet Mignon


Grilled Filet Mignon with asparagus, roasted garlic mashed potatoes and wild mushroom- Marsala demi

Oscar style $42.00

Broiled Flounder


Stuffed with lump crab meat served with slivered fresh vegetable-spinach risotto and a lemon- white wine sauce

Roasted Pork Loin Saltimbocca


Stuffed with Capicola ham, spinach, provolone cheese with mashed potatoes, vegetables and wild mushroom au jus sauce

Chicken Helena


Sauteed Chicken Breast, tossed with Artichokes, Jumbo Lump Crab, Sun Dried Tomatoes in a light Lemon - Fresh herb sauce Over Capellini

Lobster Ravioli


Ravioli filled with lobster meat-ricotta cheese tossed with Roma tomatoes, baby spinach in a blush sauce

Veal Parmigiana


Breaded veal cutlet topped with marinara sauce, provolone cheese and served with penne pasta

Salmon Alla Griglia


Grilled marinated Salmon served with lobster-chive mashed potatoes, grilled asparagus and roasted red pepper cream and Marinated Tomatoes