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Gluten Free Menu


Steamed Mussels


Steamed PEI mussels served in a white or red sauce.

Shrimp Cocktail


Poached shrimp served with lemon and classic sauce.



Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Grilled Portobello


Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Torre Di Pisa


Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Scallops Wrapped in Bacon


Baked in our brick oven served with honey-dijon sauce.

Antipasto Rustico


Assorted cheeses, imported Italian meats, grilled and marinated vegetables.



Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.


Insalata Di Arugula


Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana.



Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.



Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese.

Chopped Salad


Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.




Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Chicken Parmigiana


Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta.

Penne Domenica


Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne.

Penne Sergio


Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce.

Ribeye steak


Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Gluten Free Pizza


Gluten free pizza dough baked in our brick oven (choose three toppings)



Grilled Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Filet Mignon


Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Cheese Ravioli or Gnocchi


Gluten free pasta served with marinara sauce or Bolognese $21

Veal Sorrento


Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta.