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Gluten Free Menu

Appetizers

Steamed Mussels

$10.50

Steamed PEI mussels served in a white or red sauce.

Shrimp Cocktail

$11.00

Poached shrimp served with lemon and classic sauce.

Rapini

$12.00

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Grilled Portobello

$12.00

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Torre Di Pisa

$10.00

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Scallops Wrapped in Bacon

$14.00

Baked in our brick oven served with honey-dijon sauce.

Antipasto Rustico

$14.00

Assorted cheeses, imported Italian meats, grilled and marinated vegetables.

Zuppetta

$14.00

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

Salads

Insalata Di Arugula

$10.00

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana.

Caprese

$11.00

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Caesar

$9.50

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese.

Chopped Salad

$11.00

Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.

Entrees

Salmon

$24.00

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Chicken Parmigiana

$22.00

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta.

Penne Domenica

$27.00

Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne.

Penne Sergio

$21.00

Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce.

Ribeye steak

$32.00

Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Gluten Free Pizza

$15.00

Gluten free pizza dough baked in our brick oven (choose three toppings)

Tilapia

$22.00

Grilled Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Filet Mignon

$32.00

Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Cheese Ravioli or Gnocchi

$19.00

Gluten free pasta served with marinara sauce or Bolognese $21

Veal Sorrento

$26.00

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta.