Gluten Free Menu

Steamed PEI mussels served in a white or red sauce.

Poached shrimp served with lemon and classic sauce.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Baked in our brick oven served with honey-dijon sauce.

Assorted cheeses, imported Italian meats, grilled and marinated vegetables.

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese.

Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta.

Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne.

Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce.

Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Gluten free pizza dough baked in our brick oven (choose three toppings)

Grilled Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Gluten free pasta served with marinara sauce or Bolognese $21

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta.