Appetizers
Soups
Salads
Pizza
Entrees
Sandwiches and Wraps
Zuppe
Insalate
Pasta & Risotto
Specialita Della Casa
$22 Chicken or $25 Veal
Traditional Pizza
Side Dishes
First Course
Second Course
Third Course
Lounge Menu
Imported Beers
$5 Happy Hour Menu
Happy Hour Drink Specials
Classic Luncheon Menu
Premier Luncheon Menu
Weekday Classic Dinner Menu
Weekday Premier Dinner Menu
Classic Weekend Dinner Menu
Premier Weekend Dinner
Classic Lunch Buffet Menu
Premier Lunch Buffet Menu
Weekday Premier Dinner Buffet Menu
Weekday Classic Dinner Buffet Menu
Weekend Classic Dinner Buffet Menu
Premier Weekend Dinner Buffet Menu
Soup & Salad
Cold Appetizers
Hot Appetizers
Sides
Desserts
Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.
Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.
Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.
Fried tender squid, sliced hot peppers and red onions served with marinara.
Pan-seared lump crab cakes served with roasted red pepper sauce.
Toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella, basil and balsamic syrup.
Baked eggplant rolls filled with Ricotta-Mozzarella cheese and topped with Marinara.
Served in a red or white sauce garnished with garlic bread crouton.
Steamed Maine mussels in a red or white sauce garnished with garlic bread crouton.
"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, Prosciutto ham, flat bread and extra virgin olive oil.
Caramelized onion soup with garlic bread crouton and three cheese crust.
Our soup of the day.
Our famous Italian pasta, white beans and hearty vegetable soup.
Cucumbers, white beans, feta cheese, oven-dried tomatoes, artichokes, roasted mushrooms, chopped romaine, olives in a lemon-herb vinaigrette.with chicken........$14With shrimp..........$16
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.
Mixed greens, marinated tomatoes, roasted red peppers, gorgonzola and balsamic vinaigrette.
Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.
Prosciutto ham, marinated tomatoes, shaved parmesan cheese and white balsamic vinaigrette.With Chicken.........$13.50 With grilled shrimp $15.50
Classic dressing, homemade focaccia bread croutons, shaved parmesan cheese.Add Chicken $12.5Add Shrimp $15Add Filet Mignon $15.5
Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and balsamic vinaigrette.
ToppingsSausage | Hot Peppers | Mushrooms | Tomatoes | Eggplant | Anchovies | Broccoli Rabe | Red | Peppers | Pepperoni | Olives | Broccoli | Spinach | Artichokes | Onions | Feta
White pizza with bruschetta tomatoes, baby arugula and shaved parmesan cheese.
$1.00 each topping
Tomato, fresh basil and fresh mozzarella cheese.
In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over Cappelini.
Our homemade Gnocchi tossed with fresh tomatoes, garlic and basil.
Served with Old Bay fries, cole slaw and cocktail or tartar sauce.
Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.
Fresh ground meat, tomatoes, peas, garlic and shredded cheese.
Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over Capellini pasta. With veal $15.00
Breaded cutlet with marinara, provolone cheese and basil with penne pasta.With veal 15.00
Ricotta filled raviolis topped with marinara and fresh herbs.
Served in casserole dish with parmesan crust and mixed vegetables.
Penne pasta tossed with chicken, Italian sausage, tomatoes, sweet peppers and broccoli rabe.
Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over Cappelini.
Choice of Tilapia, Tuna or Salmon served over sauteed spinach, mixed vegetables, asparagus or broccoli rabe with marinated tomatoes.
Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup.
Sauteed chicken breast with mushrooms, tomatoes and melted Mozzarella over Cappelini.
Steamed whole clams and chopped tender clams in a red or white sauce.
served with Portobello, spinach, risotto and Merlot demi
Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over Cappelini.
With sharp provolone, roasted long hots (on side), au jus on Italian roll with fries.Loaded with broccoli rabe and roasted peppers.$11.00
Breaded chicken cutlet with broccoli rabe, provolone cheese on Kaiser roll with fries.With Veal 14.00
With onions, peppers, tomatoes and topped with provolone on long roll with fries.
With Swiss cheese, sundried tomato mayo on toasted Focaccia bread with fries.
8oz. for fresh ground beef, lettuce, tomatoes on Kaiser roll with fries.
Prosciutto, soppressata, capicola, sharp provolone, arugula, marinated tomatoes and fries.
Cheddar cheese, mixed greens, bacon, marinated tomatoes, ranch dressing and fries.
Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on long roll with fries.
Freshly ground salmon flavored with teriyaki-cilantro-ginger served on Kaiser roll with Wasabi mayo, sweet chili sauce served with eggplant fries.
With caramelized onions, mushrooms and provolone on long roll with fries.
With provolone cheese, au jus, horseradish (on request) on Kaiser with fries.
Our famous meatballs with melted mozzarella, tomato sauce on long roll with fries.
Grilled vegetables, spinach, feta cheese, roasted red peppers served with eggplant fries.
Roast beef, Italian sausage, roast pork, provolone cheese & marinara on a long roll with fries
Ask your server about Family style appetizer service.
Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.
Steamed Maine mussels in a white or red sauce served with garlic bread crouton.
6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.
Poached Jumbo shrimp served with classic sauce.
Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.
Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.
Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.
Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.
Fried tender squid, sliced hot peppers and red onions served with marinara sauce.
Pan-seared mini lump crab cakes served with roasted red pepper sauce.
Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage...or Shrimp $15
"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.
Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables. For 2 or more.
Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.
Crusted with three cheese.
Our famous bean and pasta soup.
Soup of the Day.
Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.
Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $16
Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese...with grilled chicken - $13 or grilled shrimp - $16
With sun-dried tomatoes in a creamy cheese sauce.Add chicken - $22 Add Jumbo lump crab meat-$25
Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese over Capellini pasta
Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.
Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.
Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.
Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.
Linguine pasta served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiana cheese.
Traditional Ricotta-herb filled raviolis topped with marinara sauce...Or Bolognese sauce $20
Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basilAdd crab $25.00
Homemade lasagna with a traditional meat sauce, mozzarella and ricotta cheese.
Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.
Steamed whole clams and chopped tender clams in a white or red sauce over linguine.
Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.
Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappelini pasta.
Pasta tossed with Vodka blush sauce, basil and tomatoes...with crab $25.00
Italian rice tossed with julienne vegetables, asparagus, wild mushrooms in a garlic-fresh herb broth topped with marinated tomatoes. Add grilled chicken-$23
Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.
Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.
Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.
Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.
Basil pesto rubbed Ahi Tuna with sauteed tomatoes, olives, onions, and capers in a light tomato white wine sauce over linguine.
Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with mashed potatoes, Chianti demi and grilled asparagus.
Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices
Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.
Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce...Oscar style $39
Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans, roasted red peppers and marinated tomatoes.
Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.
Char-grilled 14oz Ribeye served with truffled mashed potatoes, grilled asparagus and gorgonzola-shallot butter.
Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi.
Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.Add Jumbo lump crab meat $6.00
Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.
Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.
Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.
Sautéed and topped with spinach, mozzarella, and sundried tomatoes served in a wild mushroom marsala demi served over mashed potatoes
Sautéed with artichokes, jumbo lump crab meat, sundried tomatoes in a light lemon-fresh herb sauce over Capellini.
Containes crab meat add $6
Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.Add grilled eggplant $3.00
Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.
Baked in our Brick Oven red or white$12.00 for plain or white$1.50 each additional topping
ToppingsBroccoli Rabe | Spinach | Oven-Dried Tomatoes | Grilled Chicken | Pepperoni | Roasted Red Peppers | Artichokes | Grilled Eggplant | Prosciutto | Italian Sausage | Portobello Mushrooms | Anchovies | Roasted Garlic | Olives
Per piece.
**$25.00 Per Person (plus tax & gratuity)**
Available Monday thru Friday from 3:00pm to 6:00pm | Sunday 1:00pm to 8:00pm
*Menu Not Available for Takeout or Parties of 12 or moreNo Substitutions, not valid on Holidays
(Select One)
Brick oven baked clams stuffed with bacon, onions, celery, peppers, oregano and garlic
Steamed Mussels served in a white wine sauce or traditional Marinara sauce garnished with garlic bread
Grilled Portobello mushroom served with spinach, Gorgonzola and roasted red pepper sauce
Grilled eggplant layered with fresh mozzarella, sun dried tomatoes, roasted peppers served on a bed of mixed greens
Fried tender squid, sliced hot peppers and red onions served with marinara sauce
Toasted Tuscan bread topped with fresh–diced tomatoes, fresh basil & olive oil
Prepared fresh daily.
With Filomena's Famous Homemade Dressings.
Stuffed with Lump crab meat served with a fresh vegetable-spinach risotto and a lemon white wine sauce
Chicken breast or Veal dipped in egg batter and sautéed served over Cappelini with capers, sundried tomatoes and lemon-white wine butter sauceadd jumbo crab $5
Sautéed chicken breast or Veal medallions with wild mushrooms, grilled asparagus in a Marsala demi glaze over Capellini
Penne pasta tossed with chicken, sundried tomatoes, spinach in a Vodka blush sauce topped with shaved Parmesan
Three cheese Raviolis served with homemade Marinara sauce, fresh basil and Shaved parmesanWith Bolognese sauce - Add $2
Pasta tossed with Meat sauce, Peas, Marinara and topped with shaved Parmesan cheese
Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables
Sauté shrimp with garlic, tomatoes, Italian parsley simmered in a white wine-lemon butter sauce over Cappelini pasta
Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoesadd shrimp $7
Grilled sliced Flat Iron Steak served with mashed potatoes, asparagus and Merlot demi glazesubstitute 6oz filet mignon add $5
Breaded cutlet topped with provolone cheese, Marinara sauce and served with a side of Penne pasta
Served with spinach, white beans, leeks, roasted red peppers topped with marinated tomatoes and Scampi sauce
Toasted Tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.
Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.
Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.
With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.
Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.
Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.
Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese.
With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.
Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.
Filled with ricotta, fresh herb, parmesan cheese topped with marinara.
Tossed with spinach, oven dried tomatoes in a blush sauce.
Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.
Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.
With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.
Topped with Pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.
Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.
With wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.
Steamed PEI mussels served in a white or red sauce.
Poached shrimp served with lemon and classic sauce.
Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.
Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.
Baked in our brick oven served with honey-dijon sauce.
Assorted cheeses, imported Italian meats, grilled and marinated vegetables.
Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.
Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana.
Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.
Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese.
Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.
Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.
Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta.
Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne.
Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce.
Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.
Gluten free pizza dough baked in our brick oven (choose three toppings)
Grilled Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.
Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.
Gluten free pasta served with marinara sauce or Bolognese $21
Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta.
Full Dinner Menu is also available in lounge
Sandwiches can not be made from 6pm-8pm on Friday & Saturday
Sausage, roasted sweet peppers, onions, provolone cheese and marinara sauce on a long roll with fries.
"homemade roast pork" sliced and piled on long roll with provolone cheese served with au jus, spicy long hot pepper (on side). Served with fries $9.5 With broccoli rabe & red peppers $11.5
served on a long roll with melted Mozzarella cheese and marinara with fries.
Black angus roast beef piled on a kaiser roll with provolone cheese, au jus and fries.
8oz Burger with mozzarella cheese on a kaiser roll with fries
With Homemade dressing, Focaccia croutons and shaved parmesan cheese.Plain $8With grilled chicken $12With grilled shrimp $15With grilled filet mignon $16
Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup and spicy long hot pepper (on side) served on Kaiser roll with fries.
Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll with fries
Piled on Focaccia bread warmed in our brick oven with Swiss cheese, sundried tomato mayo and your choice of mixed green salad or fries.
Cajun spiced chicken breast topped with cheddar cheese, roasted red pepper chutney, lettuce and tomato on a Kaiser roll with fries.
Cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes, mixed greens and white balsamic-fresh herb vinaigrette
With chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, oven dried tomatoes, roasted red peppers, artichokes, marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette Plain $9.5Add chicken $13Add shrimp $15
HeinekenHeineken LightCoronaCorona LightAmstel LightMenabreaGuinnessBuckler (non-alcoholic)
Please ask your bartender for our seasonal selection of the finest craft beers available!
Stella ArtoisYuengling LagerCoors LightPeroniSam Adams (seasonal)Draft of the month
Sunday all day & Monday - Thursday 3pm-6:30pmFriday 3pm-6pmAsk your Bartender for our new craft beer selectionsNot Available for take-outHappy Hour is Only Available at our Bar Lounge!
***NOT AVALIBLE SINCE WE ARE AT LIMITED SEATING DUE TO COVID-19***
Steamed PEI Mussels in a white or red sauce garnished with garlic bread crouton
Crispy tender squid, sliced hot peppers, red onions served with Marinara sauce
Sauteed broccoli rabe, white beans, roasted red peppers, garlic and Italian Sausage
Topped with spinach, Gorgonzola cheese and served with roasted red pepper sauce
Fried Mozzarella sticks served with Marinara sauce
Topped with garlic, baby arugula, marinated tomatoes, shaved cheese and Prosciutto ham or Plain with tomato sauce and mozzarella cheese.
Eggplant rolls filled with Ricotta cheese, Mozzarella cheese and sundried tomatoes topped with marinara sauce.
Steamed Middle neck clams in a white or red sauce garnished with garlic bread crouton
Crispy French fries tossed in Truffle oil, Parmesan cheese and Italian parsley
Fried served with buffalo sauce and Brick-oven baked already marinated in spices with little heat. Add celery & Bleu cheese +$1.00
Our homemade meatballs over Filomena roasted peppers with melted Mozzarella cheese
Romaine lettuce with Focaccia bread croutons, shaved Parmesan cheese and classic dressing.
YuenglingCoors Light
ChardonnayZinfandelPinot GrigioCabernetMerlotPinot NoirChiantiMoscato
Coors LightMiller LightMichelob UltraBudweiserBudweiser Light
ClassicCosmoAppleChocolateLemon Cello
$21.95All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft DrinksPlus 7% Tax and 20% Gratuity***Food Count is Due 10 days Prior to Function****
Toasted Italian Bread topped with diced marinated tomatoes and fresh basil.Add Filomena's famous Roasted Peppers at $1.50 p/p
Chicken Parmigianino: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.Chicken Francaise: Battered Chicken Breast sauteed with oven dried tomatoes & Capers in a white wine-lemon butter sauce.Veal Parmigiana: Breaded Veal Medallion topped with Provolone Cheese, Marinara Sauce and Served with penne pasta.Additional $2.00 p/pSalmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce.Filomena Signature Crab Cake: Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce.Additional $2.00 p/pFilet Mignon: Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce.Additional $3.00 p/pChicken Sorrento: Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini.Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.Tortellini Della Nonna: Cheese Tortellini Tossed with spinach, oven dried tomatoes and peas in a Blush Sauce with shaved Parmesan.Penne Primavera: Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce.
Choice of Mixed Greens or Caesar Salad
Spumoni, Tiramisu Cake or Cheese Cake
$25.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function****
Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella, spinach-feta phyllo cupsCold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers
Toasted Italian Bread topped with fresh diced marinated tomatoes and Basil.
Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara Sauce and Provolone cheese served with penne pasta.Chicken Sorrento: Sauteed chicken breast topped with Provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini.Chicken Francaise: Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini.Veal Parmigiana: Breaded Veal Medallion topped with Provolone cheese, Marinara sauce and served with penne pasta (Additional $2.00 p/p)Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served with risotto, and topped with a Scampi sauce and marinated tomatoes.Filomena's Signature Crab Cake: Pan-Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce (Additional $2.00 p/p)Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.Filet Mignon: Grilled Filet Mignon served with fresh vegetables and wild mushroom sauce (Additional $3.00 p/p)Tortellini Della Nonna: Cheese Tortellini Tossed with spinach and peas in a Blush Sauce.Penne Primavera: Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce.
$28.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft DrinksPlus 7% Tax and 20% Gratuity***Food Count is Due 10 days Prior to Function****
Toasted Italian Bread topped with diced marinated tomatoes and basil.Add Filomena's famous Roasted Peppers at $1.50 p/p
Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom- Marsala sauce.Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini.Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.Filet Mignon: Grilled Filet Mignon served with mashed potatoes and wild mushroom sauce.Additional $3.00 p/pStuffed Rigatoni: Rigatoni stuffed with cheese topped with our Bolognese meat sauce, peas and shaved Parmesan cheese.Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.Gnocchi: Our "homemade" Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.
Spumoni, Tiramisu, Cheese Cake or Vanilla Ice Cream
$32.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function****
Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, spinach-feta in Phyllo cup, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini hot dogs in puff pastry, Crispy MozzarellaCold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Shrimp cocktail in shot glasses (Additional $2.00 p/p), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers
Choice of Mixed Greens or Caesar Salad.
Choice of Spumoni, Cheese Cake or Tiramisu
Toasted Italian Bread topped with fresh diced marinated tomatoes and basil.Add Roasted Peppers at $1.50 p/p
Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a lemon butter Sauce.Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and wild mushroom sauce.Stuffed Rigatoni: Cheese stuffed rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.Gnocchi: Our homemade Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.Filet Mignon: Grilled Filet Mignon served with mashed potatoes, fresh vegetables and Wild mushroom sauce (additional $3 p/p)Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.Chicken Saltimbocca: Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce.
$32.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function, Final count will be charged****
Choice of Spumoni, Tiramisu, Cheese Cake or Ice Cream
Penne pasta tossed in Marinara sauce, Vodka blush sauce or Garlic & OilAdd $2 p/p for homemade Gnocchi
Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce.Chicken Francaise: Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.Chicken or Veal Parmigiana: Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes.Filet Mignon: Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce.(Additional $3.00 p/p)Stuffed Shrimp: Jumbo Shrimp Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce.Salmon Al Forno: Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce.Gnocchi with Crab: Filomena's Homemade Gnocchi with Jumbo Lump Crab Meat in a Tomato Basil Sauce. (Additional $2.00 p/p)Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce.Stuffed Rigatoni: Cheese stuffed Rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.Veal Milanese: Pan-seared breaded Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan cheese served with roasted potatoes.
$36.95All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks7% Tax and 20% Gratuity Not Included****Food count is due in 10 days prior to Function****
Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff PastryCold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers
Penne pasta with Marinara, Garlic & Oil or Vodka Blush Sauce(Add Filomena's Signature Gnocchi $2.00p/p)
Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala.Chicken Francaise: Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.Salmon Al Forno: Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes.Stuffed Chicken Parmigiana: Breaded breast of Chicken stuffed with ricotta-Mozzarella cheeses topped with Marinara sauce and served with roasted potatoes.Filet Mignon: Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce.Stuffed Shrimp: Broiled Jumbo Shrimp stuffed with our special Lump Crabmeat served with risotto and Scampi sauce.Filet Mignon and Crab Cake: Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces (Additional $4.00 p/p) With lobster tail instead of Crab Cake (additional market price p/p)Gnocchi with Crab: Filomena's homemade Gnocchi with Jumbo lump crab meat in a Vodka Blush sauce with shaved Parmesan cheese.Veal Milanese: Pan-seared Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan served with roasted potatoes.
Toasted Italian Bread topped with fresh diced marinated tomatoes or our famous Roasted peppers.
Mixed Greens House Salad with Balsamic Vinaigrette or Caesar Salad
$25.95 per person All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Baby garden greens with balsamic vinaigrette, cucumber and marinated tomatoes Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese
Penne Pasta: Tube shaped pasta in our homemade marinara sauce, blush sauce or bolognese meat sauce Cheese Tortellini: Cheese stuffed tortellini tossed with peas and oven dried tomatoes in a blush sauce or Alfredo sauceSausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauceCatch of the Day: Brick-oven roasted salmon or flounder topped with scampi sauce and marinated tomatoes Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara Chicken Picatta: Sauteed breast of chicken with capers and garlic simmered in a lemon white wine sauce Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs and topped with marinara Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade tomato sauce *Additional selections are $5 PP
Chef's selection of fresh vegetables
Chef's choice
$28.95 per person All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Vegetable spring rollsChicken satay skewers Caprese skewers Melon and prosciutto Mini glazed meatballs Marinated beef skewers Mini crab-risotto balls Shrimp cocktail in shot glass (add $2 pp)Fried mozzarella Franks in a blanket Asparagus quiche Spinach spanakopita
Chef's selection of assorted fresh mixed vegetables
Sausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauceCatch of the Day: Brick-oven baked salmon or flounder with scampi sauce and tomatoes Chicken Francese: Egg battered breast of chicken with tomatoes and capers in a lemon white wine sauce Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs, topped with tomato sauce Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade marinara sauce *Additional selections are $5 PP
Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese
Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce Tortellini: Cheese stuffed tortellini with peas and oven dried tomatoes in a blush sauce or Alfredo sauce Tuscan Potatoes: Italian seasoned red bliss potatoes roasted in our brick oven
Tiramisu Cheesecake Ice Cream
$34.95 per person All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Vegetable spring rolls Marinated beef kabobs Mini crab-risotto cakes Mini asparagus and feta quiche Fried mozzarellaMini glazed meatballs Shrimp cocktail (add $2 pp) Spinach and feta spanikopita Scallops wrapped in bacon (add $2 per piece) Franks in a jacketBruschetta Melon and prosciutto Mini caprese skewers Seafood puff pastry Chicken satay
Sauteed fresh broccoli in garlic and olive oilChef's choice of assorted mixed vegetablesFresh string beans sauteed with mushrooms
Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauceChicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce Pork Loin: Sliced baked Italian spiced pork loin served with au jus Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce
Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbersClassic Caesar salad with Foccacia croutons and shaved Parmesan cheese
Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheeseBaked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheese Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Tiramisu Cheesecake
$31.95 per person All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheeseRoasted Potatoes: Baked Italian seasoned red bliss potatoes Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce
Sauteed fresh broccoli in garlic and olive oil Chef's choice of assorted mixed vegetables Fresh string beans sauteed with mushrooms
Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese Pork Loin: Sliced baked Italian spiced pork loin served with au jus Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus Chicken Marsala: Sauteed breast of chicken with mushrooms in a light Marsala wine demi glaze Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
$35.95 per personAll Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheeseRoasted Pork Loin: Roasted pork loin with Italian seasoning served with au jus Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus Lobster Raviolis: Lobster cheese stuffed ravioli with blush sauce and spinach Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce
$39.95 per person*Plus 7% tax and 20% gratuity**Counts and choices are due 10 days prior to function**
Vegetable spring rolls Marinated beef kabobs Mini crab cakes Mini asparagus and feta quiche Fried mozzarella Mini glazed meatballs Shrimp cocktails (add $2 pp) Spinach and feta Spanikopita Scallops wrapped in bacon (add $2 pp)Franks in a jacketGoat cheese with candied nutsFried calamariMini Caprese SkewersMelon and Prosciutto Chicken satay
Sautéed fresh broccoli in garlic and olive oilChef's choice of assorted mixed vegetablesFresh string beans sautéed with mushrooms
Meatballs, Sausage and Peppers: Italian sausage and assorted peppers sautéed and simmered in our homemade marinara sauceCatch of the Day: Brick oven roasted salmon or flounder with marinated tomatoes and scampi sauceChicken Parmigiana: Breaded breast of chicken topped with marinara sauce and provolone cheeseChicken Francese: Battered Chicken breast with tomatoes, capers in a lemon-white wine sauce Pork Loin: Sliced baked Italian spiced pork loin served with au jusFilomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus Veal Marsala: Veal medallions sautéed with sliced mushrooms in a light marsala wine demi glaze Lobster Raviolis: Lobster and cheese filled raviolis served in a blush sauce with spinachEggplant Rollatini: Eggplant rolls filled with ricotta, mozzarella, fresh herbs topped with Marinara
Garden greens with balsamic vinaigretteOrzo pasta, tomatoes, basil pesto and Feta cheeseCaesar salad
Penne Pasta: Tube shaped pasta in our homemade marinara sauceRigatoni Alla Bolognese: Sautéed fresh ground beef in a tomato sauce with sweet peas and shredded parmigiana cheeseBaked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheeseTortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a light alfredo sauce
Choose 1: Tiramisu or CheesecakeAll Entrees include coffee, Hot Tea or Soft drinks
Baked scallops wrapped in bacon, mushrooms stuffed with crab and clams casino served with honey Dijon mustard sauce
Fresh Mozzarella ball with creamy curd filling served with roasted red peppers, Prosciutto ham, oven-dried tomatoes, extra virgin olive oil and flat bread
Poached shrimp served with Cocktail sauce
Fried Tender Squid, sliced hot peppers & red onions served with Marinara sauce
An array of toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella and fresh basil
Steamed mussels, clams, shrimp, scallops, tomatoes, fresh parsley served in a lemon-white wine sauce and garnished with garlic crouton
Pan-Seared mini lump crab cakes served with a roasted red pepper sauce
Mini shells tossed in a lobster bisque cream with melted cheeses, Italian parsley and topped with a Ritz cracker-Parmesan crust served in a casserole dish
Caesar salad served with homemade dressing, Shaved Parmesan cheese and Focaccia croutons
Laced with sherry and garnished with lump crabmeat
Baby arugula tossed with prosciutto ham, marinated tomatoes, shaved Parmesan cheese and lemon-fresh herb vinaigrette
Add Shrimp $18
With chicken, vegetables and mini meatballs
Children’s Menu Available - Please Ask Your Server
Sauteed Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Mariana sauce served over Linguini
Battered pan seared veal medallions in a light lemon herb sauce with lump crab meat and tomatoes over cappelini
Homemade gnocchi, baby spinach and tomatoes in vodka blush sauce
Add Crab meat $29.00
Brick-oven baked Mediterranean sea bass served with roasted Tuscan potatoes, fresh vegetables, Scampi sauce and marinated tomatoes
Braised Beef stuffed with Italian sausage, mushrooms, broccoli rabe and Pecorino cheese with a tomato demi and served with mashed potatoes
Breaded Breast of Chicken stuffed with fresh herb-ricotta cheese topped with melted provolone and marinara sauce
Sereved with Creamy Alfredo Sauce tossed with Baby Shrimp, Sundried Tomatoes and Italian Parsley
Grilled Filet Mignon with asparagus, roasted garlic mashed potatoes and wild mushroom- Marsala demi
Oscar style $42.00
Stuffed with lump crab meat served with slivered fresh vegetable-spinach risotto and a lemon- white wine sauce
Stuffed with Capicola ham, spinach, provolone cheese with mashed potatoes, vegetables and wild mushroom au jus sauce
Sauteed Chicken Breast, tossed with Artichokes, Jumbo Lump Crab, Sun Dried Tomatoes in a light Lemon - Fresh herb sauce Over Capellini
Ravioli filled with lobster meat-ricotta cheese tossed with Roma tomatoes, baby spinach in a blush sauce
Breaded veal cutlet topped with marinara sauce, provolone cheese and served with penne pasta
Grilled marinated Salmon served with lobster-chive mashed potatoes, grilled asparagus and roasted red pepper cream and Marinated Tomatoes
Poached Jumbo shrimp served with classic Cocktail sauce
price each
An array of imported cheeses, Italian meats and grilled vegetables
Romaine lettuce, homemade croutons, shaved parmesan cheese and classic dressing
Toasted Italian bread served with marinated tomatoes and basil
Poached calamari, mussels, baby shrimp, octopus, celery, onions, fennel in a lemon-fresh herb vinaigrette
(pint)
Vine-ripened tomatoes, fresh Mozzarella, basil and balsamic syrup
Mixed greens, tomatoes, cucumbers, carrots, croutons white white balsamic vinaigrette
served in a red or white sauce
Baked mushrooms stuffed with lump crab meat
(each)
Sautéed calamari in a red sauce with peas
with prosciutto ham, Italian sausage & Mozzarella cheese
Topped with celery, onions, peppers and bacon
served with honey-mustard sauce
Crispy lump crab meat Arancinis served with cocktail sauce
Penne pasta tossed in Vodka blush sauce with basiladd crab $75
Penne or Rigatoni tossed in our Italian meat sauce with peas
Whole roasted sliced Pork Loin served with Rosemary demi
Market price
Sautéed chicken breast with capers in a white wine-Lemon sauce
Baked salmon served with white wine, lemon & marinated tomatoes
Simmered in Marinara sauce and garlic
Cheese Tortellini served in a Blush sauce or Marinara
Whole roasted sliced Filet Mignon served with wild mushroom demi
Breaded chicken cutlet topped with Marinara and Provolone cheese
Sautéed chicken breast with wild mushrooms in a Marsala demi
Baked flounder with white wine, lemon and marinated tomatoes
Our famous meatballs in Marinara sauce
Baked Italian seasoned Potato wedges
Sautéed green beans with wild mushrooms and garlic
Sautéed escarole tossed with white beans and garlic
Roasted garlic flavored mashed potatoes
Sautéed fresh vegetables with garlic
An array of Italian and classic Mini desserts
An array of the finest Italian cookies
with chocolate chips and candied orange