Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.

Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.

Fried tender squid, sliced hot peppers and red onions served with marinara.

Pan-seared lump crab cakes served with roasted red pepper sauce.

Toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella, basil and balsamic syrup.

Baked eggplant rolls filled with Ricotta-Mozzarella cheese and topped with Marinara.

Served in a red or white sauce garnished with garlic bread crouton.

Steamed Maine mussels in a red or white sauce garnished with garlic bread crouton.

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, Prosciutto ham, flat bread and extra virgin olive oil.

Caramelized onion soup with garlic bread crouton and three cheese crust.

Our soup of the day.

Our famous Italian pasta, white beans and hearty vegetable soup.

Cucumbers, white beans, feta cheese, oven-dried tomatoes, artichokes, roasted mushrooms, chopped romaine, olives in a lemon-herb vinaigrette.
with chicken........$14
With shrimp..........$16

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.

Mixed greens, marinated tomatoes, roasted red peppers, gorgonzola and balsamic vinaigrette.

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Prosciutto ham, marinated tomatoes, shaved parmesan cheese and white balsamic vinaigrette.
With Chicken.........$13.50 With grilled shrimp $15.50

Classic dressing, homemade focaccia bread croutons, shaved parmesan cheese.
Add Chicken $12.5
Add Shrimp $15
Add Filet Mignon $15.5

Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and balsamic vinaigrette.

White pizza with bruschetta tomatoes, baby arugula and shaved parmesan cheese.

$1.00 each topping

Tomato, fresh basil and fresh mozzarella cheese.

In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over Cappelini.

Our homemade Gnocchi tossed with fresh tomatoes, garlic and basil.

Served with Old Bay fries, cole slaw and cocktail or tartar sauce.

Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.

Fresh ground meat, tomatoes, peas, garlic and shredded cheese.

Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over Capellini pasta.

With veal $15.00

Breaded cutlet with marinara, provolone cheese and basil with penne pasta.

With veal 15.00

Ricotta filled raviolis topped with marinara and fresh herbs.

Served in casserole dish with parmesan crust and mixed vegetables.

Penne pasta tossed with chicken, Italian sausage, tomatoes, sweet peppers and broccoli rabe.

Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over Cappelini.

Choice of Tilapia, Tuna or Salmon served over sauteed spinach, mixed vegetables, asparagus or broccoli rabe with marinated tomatoes.

Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup.

Sauteed chicken breast with mushrooms, tomatoes and melted Mozzarella over Cappelini.

Steamed whole clams and chopped tender clams in a red or white sauce.

served with Portobello, spinach, risotto and Merlot demi

Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over Cappelini.

With sharp provolone, roasted long hots (on side), au jus on Italian roll with fries.
Loaded with broccoli rabe and roasted peppers.$11.00

Breaded chicken cutlet with broccoli rabe, provolone cheese on Kaiser roll with fries.
With Veal 14.00

With onions, peppers, tomatoes and topped with provolone on long roll with fries.

With Swiss cheese, sundried tomato mayo on toasted Focaccia bread with fries.

8oz. for fresh ground beef, lettuce, tomatoes on Kaiser roll with fries.

Prosciutto, soppressata, capicola, sharp provolone, arugula, marinated tomatoes and fries.

Cheddar cheese, mixed greens, bacon, marinated tomatoes, ranch dressing and fries.

Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on long roll with fries.

Freshly ground salmon flavored with teriyaki-cilantro-ginger served on Kaiser roll with Wasabi mayo, sweet chili sauce served with eggplant fries.

With caramelized onions, mushrooms and provolone on long roll with fries.

With provolone cheese, au jus, horseradish (on request) on Kaiser with fries.

Our famous meatballs with melted mozzarella, tomato sauce on long roll with fries.

Grilled vegetables, spinach, feta cheese, roasted red peppers served with eggplant fries.

Roast beef, Italian sausage, roast pork, provolone cheese & marinara on a long roll with fries

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.

Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

Brick oven baked oysters topped with creamy spinach, parmesan cheese and crispy pancetta.

Pan-seared mini lump crab cakes served with roasted red pepper sauce.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage...or Shrimp $15

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.

Topped with jumbo lump crab, spinach and creamy alfredo-gorgonzola sauce.

Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.

Poached Jumbo shrimp served with classic sauce.

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.

Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
For 2 or more.

Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.

Crusted with three cheese.

Our famous bean and pasta soup.

Soup of the Day.

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $16

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese...with grilled chicken - $13 or grilled shrimp - $16

With sun-dried tomatoes in a creamy cheese sauce.

Add chicken - $22  Add Jumbo lump crab meat-$25

Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese.

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Linguine pasta served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiana cheese.

Topped with spinach, oven dried tomatoes and vodka blush sauce.

Italian rice tossed with julienne vegetables, asparagus, wild mushrooms in a garlic-fresh herb broth topped with marinated tomatoes.   Add grilled chicken-$23

Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basil
Add crab $25.00

Homemade lasagna with a traditional meat sauce, mozzarella and ricotta cheese.

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappelini pasta.

Pasta tossed with Vodka blush sauce, basil and tomatoes...with crab $25.00

Traditional Ricotta-herb filled raviolis topped with marinara sauce...Or Bolognese sauce $20

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

Basil pesto rubbed Ahi Tuna with sauteed tomatoes, olives, onions, and capers in a light tomato white wine sauce over linguine.

Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with mashed potatoes, Chianti demi and grilled asparagus.

Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices

Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce...Oscar style $39

Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans, roasted red peppers and marinated tomatoes.

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

Char-grilled 14oz Ribeye served with truffled mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi.  

Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.
Add Jumbo lump crab meat $6.00

Topped with spinach, Portobello mushrooms, Mozzarella cheese served in a Marsala demi with mashed potatoes.

Sautéed with artichokes, jumbo lump crab meat, oven dried tomatoes in a light lemon-fresh herb sauce over Capellini.
Add $6.00

Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.
Add grilled eggplant $3.00

Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.

Grilled chicken breasts or Veal served with broccoli rabe, white beans, roasted red peppers, shaved Parmesan, marinated tomatoes and Balsamic syrup.

Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.

Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.

Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.

Per piece.

Brick oven baked clams stuffed with bacon, onions, celery, peppers, oregano and garlic.

Steamed mussel served in a white wine sauce or traditional marinara sauce garnished with garlic bread.

Grilled Portobello mushroom served with spinach, Gorgonzola cheese and  roasted red pepper sauce

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Toasted Tuscan bread topped with fresh diced tomatoes, fresh basil & olive oil.

Prepared fresh daily.

With Filomena's Famous Homemade Dressings.

Stuffed with lump crab meat served with fresh vegetable herb risotto and a lemon white wine sauce

Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables.

Saute shrimp with garlic, tomatoes, Italian parsley simmered in a white wine-lemon butter sauce over Cappelini.

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, sweet peppers and broccoli rabe served in a marinara sauce.

Three cheese ravioli served with Marinara sauce, fresh basil and shaved Parmesan cheese
Add Bolognest.........$+2.00

Sauteed fresh ground beef in a tomato gravy with sweet peas and shredded parmigiana cheese.

Served with spinach, white beans, leeks, roasted red peppers marinated tomatoes and scampi sauce.

Chicken breast or Veal medallions dipped in egg batter and sauteed served over Cappelini with capers, oven-dried tomatoes and lemon white wine butter sauce.

Chicken breast topped with spinach-Mozzarella-sundried tomato served with Marsala demi over Capellini pasta

Grilled sliced flat iron steak served with potatoes, asparagus and Merlot demi glaze.

Breaded cutlet topped with provolone cheese, marinara sauce and served with a side of Penne pasta.

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes.
Add shrimp $5

Toasted Tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese.

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

Filled with ricotta, fresh herb, parmesan cheese topped with marinara.

Tossed with spinach, oven dried tomatoes in a blush sauce.

Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.

Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.

With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

Topped with Pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

With wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.

Steamed PEI mussels served in a white or red sauce.

Poached shrimp served with lemon and classic sauce.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Baked in our brick oven served with honey-dijon sauce.

Assorted cheeses, imported Italian meats, grilled and marinated vegetables.

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese.

Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta.

Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne.

Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce.

Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Gluten free pizza dough baked in our brick oven (choose three toppings)

Grilled Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Gluten free pasta served with marinara sauce or Bolognese $21

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta.

Sausage, roasted sweet peppers, onions, provolone cheese and marinara sauce on a long roll with fries.

"homemade roast pork" sliced and piled on long roll with provolone cheese served with au jus, spicy long hot pepper (on side).
Served with fries $9.5
With broccoli rabe & red peppers $11.5

served on a long roll with melted Mozzarella cheese and marinara with fries.

Black angus roast beef piled on a kaiser roll with provolone cheese, au jus and fries.

8oz Burger with mozzarella cheese on a kaiser roll with fries

With Homemade dressing, Focaccia croutons and shaved parmesan cheese.
Plain $8
With grilled chicken $12
With grilled shrimp $15
With grilled filet mignon $16

Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup and spicy long hot pepper (on side) served on Kaiser roll with fries.

Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll with fries

Piled on Focaccia bread warmed in our brick oven with Swiss cheese, sundried tomato mayo and your choice of mixed green salad or fries.

Cajun spiced chicken breast topped with cheddar cheese, roasted red pepper chutney, lettuce and tomato on a Kaiser roll with fries.

Cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes, mixed greens and white balsamic-fresh herb vinaigrette

With chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, oven dried tomatoes, roasted red peppers, artichokes, marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette
Plain $9.5
Add chicken $13
Add shrimp $15

Heineken
Heineken Light
Corona
Corona Light
Amstel Light
Menabrea
Guinness
Buckler (non-alcoholic)

Please ask your bartender for our seasonal selection of the finest craft beers available!

Stella Artois
Yuengling Lager
Coors Light
Peroni
Sam Adams (seasonal)
Draft of the month

An array of imported cheeses, Italian meats and vegetables


Half $95 - Full $190

Romaine, Focaccia croutons, shaved Parmesan and classic dressing.

Half $45 - Full $90

marinated and grilled fresh vegetables

Half $60 - Full $120

Artisan Cheeses served with crackers and pepperoni

$Market Price

An array of fresh seasonal fruit

$Market Price

Grilled eggplant, roasted red peppers, fresh mozzarella and basil

Half $70 - Full $140

Toasted Italian bread topped with marinated tomatoes and basil

Half $55 - Full $95

Vine ripened tomatoes, fresh Mozzarella, basil and balsamic syrup

Half $65 - Full $130

Mixed greens, tomatoes, cucumbers, carrots and white balsamic dressing

Half $40 - Full $80

Poached shrimp served with Classic sauce and lemon

$2.50

Fresh Cantaloupe and sliced Italian Prosciutto

$Market Price

Fresh vegetables served with herb garlic cream cheese dip

Half $50 - Full $90

half with Portobello Smoked Mozzarella half with Tomato Mozzarella

Half $65 - Full $130

Topped with celery, onions, peppers and bacon

$3.00/ea

baked crispy in our brick oven with honey Dijon

$3.00/ea.

Steamed Maine mussels in a red or white sauce

Half $55 - Full $110

with Prosciutto, Italian sausage onions and Mozzarella cheese

$3.00/ea

Crispy flash fried served with Marinara and lemon

Half $60 - Full $120

lump crab meat blended with risotto

$3.00/ea

Crispy flash fried served with
Marinara or Cocktail sauce

Half $50 - Full $100

with crab meat, fresh herbs and simmered in Marinara

Half $65 - Full $130

with our lump crab meat stuffing

$3.00/ea.

Baked in our Brick oven with lemon herbs

Half $75 - Full $140

Breaded chicken cutlet, Marinara and Provolone

Half $60 - Full $130

Chicken, mushrooms, tomatoes and Mozzarella.

Half $75 - Full $130

Simmered in Marinara with garlic

Half $60 - Full $120

Roasted in our brick oven with natural au jus

$Market Price

Breaded Veal, Marinara and Provolone cheese

Half $85 - Full $170

Chicken, mushrooms, olives, sweet and hot pepper

Half $65 - Full $130

Half $65 - Full $130

Our famous homemade meatballs in Marinara

$3.00/ea.

Broccoli Rabe, White beans and Italian sausage

Half $55 - Full $110

Veal, mushrooms, garlic, sweet and hot peppers

Half $95 - Full $190

Roasted Whole with rosemary and demi

$Market Price

Baked with Ricotta, Marinara and Mozzarella cheese

Half $55 - Full $110

Potato ricotta made by Filomena herself in Marinara

Half $65 - Full $130

Tossed in our Marinara sauce or blush sauce

Half $50 - Full $95

with peas, prosciutto in a blush sauce

Half $70 - Full $140

Penne pasta tossed with Meat sauce

Half $65 - Full $120

Layers of pasta, Meat sauce, mozzarella and ricotta

Half $60 - Full $120

Baby shrimp, scallops, spinach and blush sauce

Half $95 - Full $190

Braised Escarole with white beans, leeks and pancetta

Half $45 - Full $90

Sautéed with garlic and wild mushrooms

Half $40 - Full $75

Fresh seasonal sautéed vegetables in garlic

Half $60 - Full $80

Brick oven roasted Red Bliss in garlic rosemary

Half $35 - Full $70

Brick oven baked with garlic and parmesan cheese

Half $30 - Full $50

our roasted garlic whipped potatoes

Half $35 - Full $70

Our famous roasted Tuscan peppers in Marinara

Half $45 - Full $90

with sliced garlic and olive oil

Half $40 - Full $80

An array of Italian and Classic pastries

$Market Price

Baked in house

$Market Price

An array of the finest Italian cookies

$Market Price

Call for options

$Market Price

Double chocolate dusted in powdered sugar

$Market Price

with chocolate chips and candied orange

$Market Price

with Provolone, Horseradish mayo on Focaccia.

with Cheddar cheese, Roasted red pepper chutney, Mixed greens and Marinated tomatoes in a wrap

with almonds, grapes served on mini Kaiser roll

With Soppressata, Capicola, Mortadella,Baby Arugula, Aged provolone, roasted red peppers and balsamic syrup on long Italian roll.

Broccoli rabe, Aged Provolone, Roasted red peppers, Balsamic syrup on Focaccia.

Fresh Mozzarella, Vine ripened tomatoes, Prosciutto, Balsamic syrup, Arugula on Focaccia.

Baby spinach, Roasted red peppers, Feta cheese in a wrap

With Swiss cheese and sundried tomato mayo on Focaccia.

Steamed PEI Mussels in a white or red sauce garnished with garlic bread crouton

Crispy tender squid, sliced hot peppers, red onions served with Marinara sauce

Sauteed broccoli rabe, white beans, roasted red peppers, garlic and Italian Sausage

Topped with spinach, Gorgonzola cheese and served with roasted red pepper sauce

Fried Mozzarella sticks served with Marinara sauce

Topped with garlic, baby arugula, marinated tomatoes, shaved cheese and Prosciutto ham or Plain with tomato sauce and mozzarella cheese.

Eggplant rolls filled with Ricotta cheese, Mozzarella cheese and sundried tomatoes topped with marinara sauce.

Steamed Middle neck clams in a white or red sauce garnished with garlic bread crouton

Crispy French fries tossed in Truffle oil, Parmesan cheese and Italian parsley

Fried served with buffalo sauce and Brick-oven baked already marinated in spices with little heat. Add celery & Bleu cheese +$1.00

Our homemade meatballs over Filomena roasted peppers with melted Mozzarella cheese

Romaine lettuce with Focaccia bread croutons, shaved Parmesan cheese and classic dressing.

Yuengling
Coors Light

Chardonnay
Zinfandel
Pinot Grigio
Cabernet
Merlot
Pinot Noir
Chianti
Moscato

Coors Light
Miller Light
Michelob Ultra
Budweiser
Budweiser Light

Classic
Cosmo
Apple
Chocolate
Lemon Cello

Toasted Italian Bread topped with diced marinated tomatoes and fresh basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p

Chicken Parmigianino: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise: Battered Chicken Breast sauteed with oven dried tomatoes & Capers in a white wine-lemon butter sauce.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone Cheese, Marinara Sauce and Served with penne pasta.
Additional $2.00 p/p
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce.
Filomena Signature Crab Cake: Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce.
Additional $2.00 p/p
Filet Mignon: Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Chicken Sorrento: Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach, oven dried tomatoes and peas in a Blush Sauce with shaved Parmesan.
Penne Primavera: Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce.

Choice of Mixed Greens or Caesar Salad

Spumoni, Tiramisu Cake or Cheese Cake

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella, spinach-feta phyllo cups
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers

Choice of Mixed Greens or Caesar Salad

Spumoni, Tiramisu Cake or Cheese Cake

Toasted Italian Bread topped with fresh diced marinated tomatoes and Basil.

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara Sauce and Provolone cheese served with penne pasta.
Chicken Sorrento: Sauteed chicken breast topped with Provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini.
Chicken Francaise: Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone cheese, Marinara sauce and served with penne pasta (Additional $2.00 p/p)
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served with risotto, and topped with a Scampi sauce and marinated tomatoes.
Filomena's Signature Crab Cake: Pan-Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce (Additional $2.00 p/p)
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Filet Mignon: Grilled Filet Mignon served with fresh vegetables and wild mushroom sauce (Additional $3.00 p/p)
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach and peas in a Blush Sauce.
Penne Primavera: Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce.

Toasted Italian Bread topped with diced marinated tomatoes and basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom- Marsala sauce.
Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini.
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Stuffed Rigatoni: Rigatoni stuffed with cheese topped with our Bolognese meat sauce, peas and shaved Parmesan cheese.
Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.
Gnocchi: Our "homemade" Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.

Choice of Mixed Greens or Caesar Salad

Spumoni, Tiramisu, Cheese Cake or Vanilla Ice Cream

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, spinach-feta in Phyllo cup, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini hot dogs in puff pastry, Crispy Mozzarella
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Shrimp cocktail in shot glasses (Additional $2.00 p/p), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers

Choice of Mixed Greens or Caesar Salad.

Choice of Spumoni, Cheese Cake or Tiramisu

Toasted Italian Bread topped with fresh diced marinated tomatoes and basil.
Add Roasted Peppers at $1.50 p/p

Chicken Parmigiana: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise: Battered Chicken Breast sauteed with Sun-Dried Tomatoes & Capers in a lemon butter Sauce.
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and wild mushroom sauce.
Stuffed Rigatoni: Cheese stuffed rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.
Gnocchi: Our homemade Potato-cheese Gnocchi tossed in a blush sauce with fresh basil.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes, fresh vegetables and Wild mushroom sauce (additional $3 p/p)
Vegetarian Risotto: Fresh vegetables, spinach, fresh herbs topped with marinated tomatoes.
Chicken Saltimbocca: Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce.

Toasted Italian Bread topped with fresh diced marinated tomatoes and basil.
Add Roasted Peppers at $1.50 p/p

Choice of Mixed Greens or Caesar Salad.

Choice of Spumoni, Tiramisu, Cheese Cake or Ice Cream

Penne pasta tossed in Marinara sauce, Vodka blush sauce or Garlic & Oil
Add $2 p/p for homemade Gnocchi

Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce.
Chicken Francaise: Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.
Chicken or Veal Parmigiana: Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes.
Filet Mignon: Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce.
(Additional $3.00 p/p)
Stuffed Shrimp: Jumbo Shrimp Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce.
Salmon Al Forno: Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce.
Gnocchi with Crab: Filomena's Homemade Gnocchi with Jumbo Lump Crab Meat in a Tomato Basil Sauce.
(Additional $2.00 p/p)
Flat Iron Steak:
Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce.
Stuffed Rigatoni: Cheese stuffed Rigatoni served in our homemade Bolognese sauce with peas and shaved Parmesan cheese.
Veal Milanese: Pan-seared breaded Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan cheese served with roasted potatoes.

Hot: Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff Pastry
Cold: Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Shrimp Cocktail in Shot Glasses (Additional $2.00 per/piece), Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers

Penne pasta with Marinara, Garlic & Oil or Vodka Blush Sauce
(Add Filomena's Signature Gnocchi $2.00p/p)

Chicken Saltimbocca: Sauteed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala.
Chicken Francaise: Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes.
Salmon Al Forno: Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes.
Stuffed Chicken Parmigiana: Breaded breast of Chicken stuffed with ricotta-Mozzarella cheeses topped with Marinara sauce and served with roasted potatoes.
Filet Mignon: Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce.
Stuffed Shrimp: Broiled Jumbo Shrimp stuffed with our special Lump Crabmeat served with risotto and Scampi sauce.
Filet Mignon and Crab Cake: Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces (Additional $4.00 p/p) With lobster tail instead of Crab Cake (additional market price p/p)
Gnocchi with Crab: Filomena's homemade Gnocchi with Jumbo lump crab meat in a Vodka Blush sauce with shaved Parmesan cheese.
Veal Milanese: Pan-seared Veal medallion topped with baby arugula, marinated tomatoes, shaved Parmesan served with roasted potatoes.

Toasted Italian Bread topped with fresh diced marinated tomatoes or our famous Roasted peppers.

Mixed Greens House Salad with Balsamic Vinaigrette or Caesar Salad

Choice of Spumoni, Tiramisu, Cheese Cake or Ice Cream

Baby garden greens with balsamic vinaigrette, cucumber and marinated tomatoes
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Penne Pasta: Tube shaped pasta in our homemade marinara sauce, blush sauce or bolognese meat sauce
Cheese Tortellini: Cheese stuffed tortellini tossed with peas and oven dried tomatoes in a blush sauce or Alfredo sauce
Sausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder topped with scampi sauce and marinated tomatoes
Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara
Chicken Picatta: Sauteed breast of chicken with capers and garlic simmered in a lemon white wine sauce
Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)
Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs and topped with marinara
Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade tomato sauce
*Additional selections are $5 PP

Chef's selection of fresh vegetables

Chef's choice

Vegetable spring rolls
Chicken satay skewers
Caprese skewers
Melon and prosciutto
Mini glazed meatballs
Marinated beef skewers
Mini crab-risotto balls
Shrimp cocktail in shot glass (add $2 pp)
Fried mozzarella
Franks in a blanket
Asparagus quiche
Spinach spanakopita

Chef's selection of assorted fresh mixed vegetables

Sausage and Peppers: Italian sausage and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven baked salmon or flounder with scampi sauce and tomatoes
Chicken Francese: Egg battered breast of chicken with tomatoes and capers in a lemon white wine sauce
Chicken Marsala: Sauteed breast of chicken with wild mushrooms in a light Marsala wine demi glaze sauce
Roast Beef: Slow cooked black Angus beef served in au jus sauce (horseradish on side)
Chicken Parmesan: Breaded chicken cutlet topped with provolone cheese and marinara
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs, topped with tomato sauce
Meatballs: Ground beef mixed with spices, Parmesan cheese and simmered in our homemade marinara sauce
*Additional selections are $5 PP

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Tortellini: Cheese stuffed tortellini with peas and oven dried tomatoes in a blush sauce or Alfredo sauce
Tuscan Potatoes: Italian seasoned red bliss potatoes roasted in our brick oven

Tiramisu
Cheesecake
Ice Cream

Vegetable spring rolls
Marinated beef kabobs
Mini crab-risotto cakes
Mini asparagus and feta quiche
Fried mozzarella
Mini glazed meatballs
Shrimp cocktail (add $2 pp)
Spinach and feta spanikopita
Scallops wrapped in bacon (add $2 per piece)
Franks in a jacket
Bruschetta
Melon and prosciutto
Mini caprese skewers
Seafood puff pastry
Chicken satay

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Baked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes

Tiramisu
Cheesecake

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce

Tiramisu
Cheesecake

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Chicken Marsala: Sauteed breast of chicken with mushrooms in a light Marsala wine demi glaze
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese

Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce

Tiramisu
Cheesecake
Ice Cream

Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms

Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Roasted Pork Loin: Roasted pork loin with Italian seasoning served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Lobster Raviolis: Lobster cheese stuffed ravioli with blush sauce and spinach
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce

Vegetable spring rolls
Marinated beef kabobs
Mini crab cakes
Mini asparagus and feta quiche
Fried mozzarella
Mini glazed meatballs
Shrimp cocktails (add $2 pp)
Spinach and feta Spanikopita
Scallops wrapped in bacon (add $2 pp)
Franks in a jacket
Goat cheese with candied nuts
Fried calamari
Mini Caprese Skewers
Melon and Prosciutto
Chicken satay

Sautéed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sautéed with mushrooms

Meatballs, Sausage and Peppers: Italian sausage and assorted peppers sautéed and simmered in our homemade marinara sauce
Catch of the Day: Brick oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Parmigiana: Breaded breast of chicken topped with marinara sauce and provolone cheese
Chicken Francese: Battered Chicken breast with tomatoes, capers in a lemon-white wine sauce
Pork Loin: Sliced baked Italian spiced pork loin served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Veal Marsala: Veal medallions sautéed with sliced mushrooms in a light marsala wine demi glaze
Lobster Raviolis: Lobster and cheese filled raviolis served in a blush sauce with spinach
Eggplant Rollatini: Eggplant rolls filled with ricotta, mozzarella, fresh herbs topped with Marinara

Garden greens with balsamic vinaigrette
Orzo pasta, tomatoes, basil pesto and Feta cheese
Caesar salad

Penne Pasta: Tube shaped pasta in our homemade marinara sauce
Rigatoni Alla Bolognese: Sautéed fresh ground beef in a tomato sauce with sweet peas and shredded parmigiana cheese
Baked Ziti: Baked ziti pasta tossed with marinara, ricotta and mozzarella cheese
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a light alfredo sauce

Choose 1: Tiramisu or Cheesecake
All Entrees include coffee, Hot Tea or Soft drinks

Baked scallops wrapped in bacon, mushrooms stuffed with crab and clams casino served with honey Dijon mustard sauce

Fresh Mozzarella ball with creamy curd filling served with roasted red  peppers, Prosciutto ham, oven-dried tomatoes, extra virgin olive oil and flat bread

Poached shrimp served with Cocktail sauce

Fried Tender Squid, sliced hot peppers & red onions served with Marinara sauce

An array of toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella and fresh basil

Steamed mussels, clams, shrimp, scallops, tomatoes, fresh parsley served in a lemon-white wine sauce and garnished with garlic crouton

Pan-Seared mini lump crab cakes served with a roasted red pepper sauce

Mini shells tossed in a lobster bisque cream with melted cheeses, Italian parsley and topped with a Ritz cracker-Parmesan crust served in a casserole dish

Caesar salad served with homemade dressing, Shaved Parmesan cheese and Focaccia croutons

Laced with sherry and garnished with lump crabmeat

Baby arugula tossed with prosciutto ham, marinated tomatoes, shaved Parmesan cheese and lemon-fresh herb vinaigrette

With chicken, vegetables and mini meatballs

Sautéed shrimp, scallops, fresh basil, garlic, oven dried tomatoes in a Rose sauce over cappelini

Battered pan seared veal medallions in a light lemon herb sauce with lump crab meat and tomatoes over cappelini

Homemade gnocchi, baby spinach and tomatoes in vodka blush sauce

Brick-oven baked Mediterranean sea bass served with roasted Tuscan potatoes, fresh vegetables, Scampi sauce and marinated tomatoes

Braised Beef stuffed with Italian sausage, mushrooms, broccoli rabe and Pecorino cheese with a tomato demi and served with mashed potatoes

Breaded Breast of Chicken stuffed with fresh herb-ricotta cheese topped with melted provolone and marinara sauce

Served with black truffle cream sauce with pancetta, peas, sundried tomatoes and Italian parsley

Grilled Filet Mignon with asparagus, roasted garlic mashed potatoes and wild mushroom- Marsala demi

Stuffed with lump crab meat served with slivered fresh vegetable-spinach risotto and a lemon- white wine sauce

Stuffed with Capicola ham, spinach, provolone cheese with mashed potatoes, vegetables and wild mushroom au jus sauce

Sauteed chicken breast, jumbo shrimp, sundried tomatoes, asparagus in a Vodka blush sauce served over Capellini

Ravioli filled with lobster meat-ricotta cheese tossed with Roma tomatoes, baby spinach in a blush sauce

Breaded veal cutlet topped with marinara sauce, provolone cheese and served with penne pasta

Grilled marinated Salmon served with lobster-chive mashed potatoes, grilled asparagus and roasted red pepper cream