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Lunch Menu

Pricing Subject to Change without Notice

Monday - Friday 11:30 - 3:00pm

Saturday & Sunday 11:30 - 2:30

Appetizers

Bruschetta

$9.50

Toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella, basil and balsamic syrup.

Filomena Trio

$15.00

Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.

Bang-Bang Shrimp

$15.00

Panko breaded shrimp tossed with Bang Bang sauce over a bed of shredded lettuce

Grilled Portobello

$12.00

Portobello Mushroom topped with Creamy Spinach, Gorgonzola Cheese, and Marinated Tomatoes 

Lobster Mac & Cheese

$15.00

Served in a Casserole dish with Parmigiano Crust and Mixed Vegetables

Sausage Rapini

$11.00

Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.

Calamari Fritti

$12.00

Fried tender squid, sliced hot peppers and red onions served with marinara.

Mussels

$12.00

Steamed Maine mussels in a red or white sauce garnished with garlic bread crouton.

Burrata

$12.00

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, Prosciutto ham, flat bread and extra virgin olive oil.

Antipasto Rustico

$16.00

For Two

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Soups

French Onion

$7.00

Caramelized onion soup with garlic bread crouton and three cheese crust.

Zuppa del Giorno

$5.50

Our soup of the day.

Pasta Fagioli

$5.50

Our famous Italian pasta, white beans and hearty vegetable soup.

Salads

Filomena's Chop Salad

$12.00

Chopped Grilled Vegetables, Mushrooms, Olives, White Beans, Feta Cheese, Sun Dried Tomatoes, Roasted Red Peppers, Artichokes and Marinated Tomatoes Tossed with Mixed Greens in a White Balsamic- Fresh Herb Vinaigrette

Add Chicken ... +$6

Add Shrimp ... $2.50  per piece

Add Filet ... +$12

Arugula

$12.00

Baby Arugula topped with Prosciutto, Marinated Tomatoes and Shaved Parmigiano Cheese  tossed in a Fresh Lemon Herb Vinaigrette

Add Chicken ... +$6

Add Shrimp ... $2.50  per piece

Add Filet ... +$12

Caprese

$12.00

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.

Grilled or Blackened Chicken

$12.00

Grilled or Cajun Spiced Chicken with Gorgonzola Cheese, Roasted Red Peppers, and Marinated Tomatoes over Mixed Green tossed in a White Balsamic- Fresh Herb Vinaigrette

With Salmon ... $16

Adriatic

$17.00

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Caesar

$10.00

Romain Lettuce Topped with Shaved Parmigiano Cheese and Homemade Crutons tossed in a homemade classic dressing.

Add Chicken ... +$6

Add Shrimp ... $2.50  per piece

Add Filet ... +$12

Pizza

Toppings ... $3 each
Sausage | Hot Peppers | Mushrooms| Eggplant | Chicken | Broccoli Rabe | Roasted Red Peppers | Pepperoni | Olives | Broccoli | Spinach | Onions | Feta Cheese

Margherita Pizza

$12.00

Tomato, fresh basil and fresh mozzarella cheese.

Come Ti Piace (Create Your Own Special Pizza)

$12.00

$3.00 each topping

Pizza Arugula

$12.00

White pizza with bruschetta tomatoes, baby arugula and shaved parmesan cheese.

Entrees

Four Cheese Sacchetti

$15.00

Purse Shaped Pasta frilled with a Four Cheese Blend tossed weith Spinach, Sun Dried Tomatoes, and a Basil Pesto Cream Sauce 

Filomena's Gnocchi

$14.00

Our homemade Gnocchi tossed with fresh tomatoes, garlic and basil.

Eggplant Rolatini

$15.00

Baked Eggplant Rolls filled with Ricotta, Mozzarella and fresh herbs served with Penne Pasta and Marinara Sauce 

Shrimp Scampi

$16.00

Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over Cappelini.

Grilled or Blackened Fresh Fish

$16.00

Choice of : Tilapia, Tuna or Salmon

served over

Choice of: sauteed spinach, mixed vegetables, asparagus or broccoli rabe with marinated tomatoes.

Chicken Francese

$15.00

Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over Capellini pasta.

With veal...$17

Add Crab ...+$10

Penne Sergio

$14.00

Penne pasta tossed with chicken, Italian sausage, tomatoes, sweet peppers.

Linguine and Clams

$15.00

Steamed whole clams and chopped tender clams in a red or white sauce.

Fried Shrimp or Oysters

$16.00

Served with French fries, cole slaw and cocktail or tartar sauce.

Zuppetta

$18.00

Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over Cappelini.

Chicken Parmigiana

$15.00

Breaded cutlet with marinara, provolone cheese and basil with penne pasta.

With veal...$17

Chicken Sorrento

$15.00

Sauteed chicken breast with mushrooms, tomatoes and melted Mozzarella over Cappelini.

Crab Cakes

Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.

Market Price 

Grilled Petite Filet Mignon

$24.00

served with Portobello, spinach, risotto and Merlot demi

Rigatoni Bolognese

$14.00

Fresh ground meat, tomatoes, peas, garlic and shredded cheese.

Sandwiches & Wraps

All are served with French Fries

Hot Roast Pork

$11.00

With sharp provolone, roasted long hots (on side), au jus on Italian roll

Loaded:  broccoli rabe and roasted peppers...$13

Black Angus Hot Roast Beef

$12.00

With provolone cheese, au jus, horseradish (on request) on Kaiser Roll

Chicken Filomena

$12.00

Breaded chicken cutlet with broccoli rabe, provolone cheese on Kaiser roll 

Soprano Hoagie

$12.00

Prosciutto, soppressata, capicola, sharp provolone, arugula, marinated tomatoes on a Long Seeded Roll

Meatball Parmigiana

$12.00

Our famous meatballs with melted mozzarella, tomato sauce on long roll

Cajun Chicken Sandwich

$13.00

Cheddar cheese, Guacamole, Lettuce, Tomato and Band Bang Sauce served on a Kaiser Roll

Rib Eye Steak

$15.00

Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on long roll

Salmon Burger

$13.00

Freshly ground salmon flavored with teriyaki-cilantro-ginger served on Kaiser roll with Wasabi mayo, sweet chili sauce

Turkey Burger

$13.00

"Homemade" season Ground Turkey Burger with Cheddar Cheese, Bang-Bang Sauce, Lettuc and Tomatoe served on a Kaiser Roll

Filomena Cheese Burger

$12.00

8oz. for fresh ground beef topped with lettuce, tomatoes and served on a Kaiser roll 

Uncle Vinnie Cheese Steak

$12.00

With caramelized onions, mushrooms and provolone on long roll 

Smoked Turkey

$12.00

With Swiss cheese, sundried tomato mayo on toasted Focaccia bread 

Veggie Wrap

$12.00

Grilled vegetables, spinach, feta cheese, roasted red peppers 

Chicken Caprese Wrap

$12.00

Grilled Chicken, Baby Arugula. Marinated Tomatoes, and Fresh Mozzarella with Balsamic Syrup Drizzle

Dinner Menu

Sunday 2:00 - 8:00

Monday - Thursday 3:00 - 8:00

Friday 3:00- 9:00

Saturday 2:00 -9:00

Pricing Subject to Change without Notice

Appetizers

Ask your server about Family style appetizer service.

Roman Artichokes

$15.00

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.

Mussels

$14.00

Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

Blue Point Oysters

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.

MARKET PRICE

Rapini

$12.00

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage.

or Shrimp $17

Bruschetta Toscana

$11.50

Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.

Lobster Mac & Cheese

$15.50

Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

Eggplant Rolatini

$11.50

Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

Calamari Fritti

$14.00

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Shrimp Cocktail

$14.00

Poached Jumbo shrimp served with classic sauce.

Truffle Burrata

$14.00

Imported Fresh Mozzarella Ball with Creamy Truffle-Curd filling served with Parma Prosciutto, Fire Roasted Peppers and drizzeled with EVOO and Flatbread

Antipasto Rustico

$18.00

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
For 2 or more.

Filomena Trio

$17.00

Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.

Zuppe

French Onion Soup

$8.50

Crusted with three cheese.

Pasta Fagioli

$5.50

Our famous bean and pasta soup.

Zuppa del Giorno

$5.50

Soup of the Day.

Insalate

Add a Protien 

Chicken - add $6

Grilled Filet - add $10

Shrimp - add $3 per piece

Adriatic

$19.50

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Caprese

$13.00

Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Arugula Salad

$14.00

Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $18

Filomena Caesar

$12.00

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese

Pasta & Risotto

All Entrees Come with a complimentary house salad and Bread (Dine in ONLY)

Add chicken - $6

Add Jumbo lump crab meat - $10

Add Shrimp - $3 per shrimp

Fettuccine Alfredo

$22.00

With sun-dried tomatoes in a creamy cheese sauce.

Risotto Pescatore

$34.00

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Frutti De Mare

$33.00

Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

Rigatoni Bolognese

$24.00

Sauteed fresh ground beef, Italian sausage in a tomato sauce topped wih shaved parmigiano cheese.

Seafood Fra Diablo

$35.00

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Penne alla Vodka

$22.00

Pasta tossed with Vodka blush sauce, basil and tomatoes.

Risotto Boscaiola

$33.00

Italian Rice topped with Filet Tips, Wild Mushrooms and Asparagus topped with Shaved Parmigiano

Filomena Signature Gnocchi

$23.00

Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basil

Penne alla Sergio

$25.00

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

Linguine with Clams

$26.00

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

Shrimp & Scallops Domenica

$30.00

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

Lobster & Crab Ravioli

$29.00

Tossed with Spinace, Marinated Tomatoes and Vodka Blush Sauce topped with Shaved Parmigiano Cheese

Ravioli

$22.00

Traditional Ricotta-herb filled raviolis topped with marinara sauce

Or

Bolognese sauce $26.00

Specialita Della Casa

All Entrees Come with a complimentary house salad and Bread (Dine in ONLY)

Braciole

$27.00

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

Porchetta Abruzzese

$28.00

Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Rack Of Lamb

$42.00

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Crab Cakes

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

MARKET PRICE

NY Strip Steak

$35.00

Char-grilled NY Strip served with garlic mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Surf and Turf

$50.00

Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi. 

Substitute Lobster tail... $65

Osso Bucco

$34.00

Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Filetto Di Manzo

$39.00

Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce.

Oscar style $49

Tilapia in Padella

$25.00

Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans, roasted red peppers and marinated tomatoes.

Salmone al Forno

$31.00

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

Tagliata Di Manzo

$27.00

Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with mashed potatoes, Chianti demi and grilled asparagus.

Pork Tenderloin

$27.00

Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices

$25 Chicken or $28 Veal

All Entrees Come with a complimentary house salad and Bread (Dine in ONLY)

Certain Items Contain Crabmeat and are a Different Price

Francese

Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.

Add Jumbo lump crab meat $10.00

Helena

$33.00

Sautéed with artichokes, jumbo lump crab meat,  sundried tomatoes in a light lemon-fresh herb sauce over Capellini. (Containes Crab Meat)

Chicken - $33   Veal - $36

Parmigiana

Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.

Add Grilled Eggplant...$5.00

Filomena

Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.

Abruzzi

Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.

Piccata

Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.

Saltimbocca

Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.

Traditional Pizza

Personal sized 12"  Pizza Baked in our Brick Oven
$12.00 Red Or White
$3 each additional topping

Toppings
Broccoli Rabe | Spinach | Oven-Dried Tomatoes | Grilled Chicken | Pepperoni | Roasted Red Peppers | Artichokes | Grilled Eggplant | Prosciutto | Italian Sausage | Portobello Mushrooms | Anchovies | Roasted Garlic | Olives

Side Dishes

Sauteed Fresh Vegetables

$7.00

Meatballs or Italian Sausage

$6.50

Roasted Italian Long Hot Peppers

$6.00

Garlic Mashed Potatoes

$6.00

Spinach or Broccoli Rabe in Garlic and Oil

$8.00

Side of Pasta in Marinara or Garlic and Oil

$7.00

Roasted Italian Potatoes

$5.00

Fresh Herb Risotto

$9.00

Three Course Dinner

*** Pricing Subject to Change Without Notice***

**$28.00 Per Person (plus tax & gratuity)**

Available Monday-Thursday from 3:30 pm to 6:00pm

Menu Not Available for Takeout

Not Available for Parties of 12 or more


No Substitutions

Not valid on Holidays

Second Course

(Select One)

House or Caesar Salad

With Filomena's Famous Homemade Dressings.

Homemade Signature Soup

Prepared fresh daily.

Third Course

(Select One)

Brick-oven baked Stuffed Flounder

Stuffed with Lump crab meat served with a fresh vegetable-spinach risotto and a lemon white wine sauce

Chicken Francese

Chicken breast or Veal dipped in egg batter and sautéed served over Cappelini with capers, sundried tomatoes and lemon-white wine butter sauce
add jumbo crab $5

Chicken Milanese

Chicken Cutlet topped with Baby Arugula, Roasted Potatoes, Marinated Tomatoes, and Shaved Parmigiano Cheese

Salmon Ariana

Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables

Penne alla Vodka

Penne pasta tossed with chicken, sundried tomatoes, spinach in a Vodka blush sauce topped with shaved Parmesan

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, asparagus and Merlot demi glaze
substitute 6oz filet mignon add $6

Risotto Primavera

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes
add shrimp $2.50 Each

Cheese Ravioli

Three cheese Raviolis served with homemade Marinara sauce, fresh basil and Shaved parmesan
With Bolognese sauce - Add $3

Chicken Parmigiana

Breaded cutlet topped with provolone cheese, Marinara sauce and served with a side of Penne pasta

Rigatoni Bolognese

Pasta tossed with Meat sauce, Peas, Marinara and topped with shaved Parmesan cheese

Pan-seared Tilapia

Served with spinach, white beans, leeks, roasted red peppers topped with marinated tomatoes and Scampi sauce

Linguini With Mussels

Steamed Mussels served in a White or Red Sauce over Linguini

First Course

(Select One)

Clams Casino

Brick Oven Baked Clams stuffed with Bacon, Onions, Celery, Peppers & Garlic

Mussels

Steamed Mussels served in a White Wine Sauce or Traditional Marinara Sauce garnished with Garlic Bread

Portobello

Grilled Portobello Mushroom served with Spinach, Gorgonzola and Roasted Pepper Sauce

Caprese

Sliced Tomatoes layed with Fresh Mozzarella, drizzled with Balsamic Syrup, served on a bed of Baby Arugula

Calamari Fritti

Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce

Bruschetta Toscana

Toasted Tuscan Bread topped with Fresh-Diced Tomatoes, Fresh Basil & Olive Oil

Vegetarian Menu

Appetizers

Bruschetta Toscana

$9.50

Toasted Tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

Rolatini Di Melenzane

$10.00

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Buratta Cheese Plate

$12.00

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

Grilled Portabella

$12.00

With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Torre Di Pisa

$10.00

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Antipasto Rustico

$12.00

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Salads

Insalata Di Arugula

$10.00

Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.

Caesar

$9.50

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese.

Chop Salad

$11.00

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

Caprese

$11.00

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Entrees

Risotto Primavera

$19.00

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

Cheese Ravioli

$18.00

Filled with ricotta, fresh herb, parmesan cheese topped with marinara.

Cheese Tortellini

$19.00

Tossed with spinach, oven dried tomatoes in a blush sauce.

Filomena Signature Gnocchi

$19.00

Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.

Spinach & White Beans

$17.00

Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.

Grilled Vegetable Platter

$17.00

With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

Vegetarian Pizza

$14.00

Topped with Pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.

Eggplant Parmigiana

$18.00

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

Lemon-Chive Fettuccine

$19.00

With wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.

Gluten Free Menu

Appetizers

Steamed Mussels

$10.50

Steamed PEI mussels served in a white or red sauce.

Shrimp Cocktail

$11.00

Poached shrimp served with lemon and classic sauce.

Rapini

$12.00

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Grilled Portobello

$12.00

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Torre Di Pisa

$10.00

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Scallops Wrapped in Bacon

$14.00

Baked in our brick oven served with honey-dijon sauce.

Antipasto Rustico

$14.00

Assorted cheeses, imported Italian meats, grilled and marinated vegetables.

Zuppetta

$14.00

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

Salads

Insalata Di Arugula

$10.00

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana.

Caprese

$11.00

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Caesar

$9.50

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese.

Chopped Salad

$11.00

Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.

Entrees

Salmon

$24.00

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Chicken Parmigiana

$22.00

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta.

Penne Domenica

$27.00

Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne.

Penne Sergio

$21.00

Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce.

Ribeye steak

$32.00

Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Gluten Free Pizza

$15.00

Gluten free pizza dough baked in our brick oven (choose three toppings)

Tilapia

$22.00

Grilled Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Filet Mignon

$32.00

Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Cheese Ravioli or Gnocchi

$19.00

Gluten free pasta served with marinara sauce or Bolognese $21

Veal Sorrento

$26.00

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta.

Lounge Menu

Full Dinner Menu is also available in lounge


Sandwiches can not be made from 6pm-8pm on Friday & Saturday

Lounge Menu

9th Street Italian Sausage Sandwich

$9.50

Sausage, roasted sweet peppers, onions, provolone cheese and marinara sauce on a long roll with fries.

Hot Roast Port

"homemade roast pork" sliced and piled on long roll with provolone cheese served with au jus, spicy long hot pepper (on side).
Served with fries $9.5
With broccoli rabe & red peppers $11.5

Meatball Parmesan Sandwich

$9.50

served on a long roll with melted Mozzarella cheese and marinara with fries.

Hot Roast beef Sandwich

$10.50

Black angus roast beef piled on a kaiser roll with provolone cheese, au jus and fries.

Cheeseburger

$10.00

8oz Burger with mozzarella cheese on a kaiser roll with fries

Caesar Salad

With Homemade dressing, Focaccia croutons and shaved parmesan cheese.
Plain $8
With grilled chicken $12
With grilled shrimp $15
With grilled filet mignon $16

Chicken Filomena

$11.00

Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup and spicy long hot pepper (on side) served on Kaiser roll with fries.

Chicken Parmesan sandwich

$10.00

Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll with fries

Smoked Turkey Sandwich

$10.00

Piled on Focaccia bread warmed in our brick oven with Swiss cheese, sundried tomato mayo and your choice of mixed green salad or fries.

Blackened Chicken Sandwich

$10.00

Cajun spiced chicken breast topped with cheddar cheese, roasted red pepper chutney, lettuce and tomato on a Kaiser roll with fries.

Blackened Chicken Salad

$12.00

Cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes, mixed greens and white balsamic-fresh herb vinaigrette

Chop Salad

With chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, oven dried tomatoes, roasted red peppers, artichokes, marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette
Plain $9.5
Add chicken $13
Add shrimp $15

Imported Beers

Bottles

Heineken
Heineken Light
Corona
Corona Light
Amstel Light
Menabrea
Guinness
Buckler (non-alcoholic)

Craft Beers

Please ask your bartender for our seasonal selection of the finest craft beers available!

Drafts

Stella Artois
Yuengling Lager
Coors Light
Peroni
Sam Adams (seasonal)
Draft of the month

Luncheon Menus

Classic Luncheon Menu

$25.95

All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
PlusTax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****

Appetizer

Filomena's Famous Roasted Pepper

Entrees (Choose 3)

Chicken Parmesan

Breaded breast of chicken topped with Marinara sauce and Provolone cheese served with Penne pasta

 

Chicken Francese

Battered Chicken Breast sautéed with oven dried tomatoes & capers in a white wine-lemon butter Sauce

 

Chicken Sorrento

Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini

Salmon or Flounder Ariana

(Choose Either Or)

Brick-oven baked Salmon or Flounder served over risotto topped with a Scampi sauce & marinated tomatoes

  

Filet Mignon

Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce

(Additional $5.00 p/p)

 

Flat Iron Steak

Grilled sliced flat iron steak served with mashed potatoes, fresh vegetables and wild mushroom sauce

 

Tortellini Della Nonna

Cheese Tortellini tossed with spinach, oven dried tomatoes and peas in a blush sauce with shaved Parmesan

 

Penne Primavera

Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce

Salad (Choose 1)

Choice of Mixed Greens or Caesar Salad

Premier Luncheon Menu

$29.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
Plus Tax and 20% Gratuity
****Food count is due in 10 days prior to Function****

Hors d'Ouevres (Choose 3)

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers, Shrimp Cocktail in Shot Glasses (Additional $3.00 per/piece)

Salad (Choose 1)

Choice of Mixed Greens or Caesar Salad

Appetizer

Filomena's Famous Roasted Peppers

Entrees (Choose 3)

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

 

Chicken Sorrento

Sautéed chicken breast topped with provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini

Salmon or Flounder Ariana

(Choose Either Or)

Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce

Filet Mignon

Grilled Filet Mignon served with Fresh Vegetables and Wild Mushroom Sauce

(Additional $5.00 p/p)

Tortellini Della Nonna

Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce

Penne Primavera

Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce

Specialty Dinner Menus

Classic Weekday Dinner Menu

$30.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
Plus Tax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****

Appetizer

Filomena's Famous Roasted Peppers

Entrees (Choose 3)

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

 

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce

 

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini

 

Salmon or Flounder Ariana

(Choose Either Or)

Brick-oven baked Salmon or Flounder served over risotto and topped with Scampi sauce and marinated tomatoes

 

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and Wild mushroom sauce

 

Filet Mignon

Grilled Filet Mignon served with mashed potatoes and Wild Mushroom Sauce

(Additional $5.00 p/p)

 

Filomena's Rigatoni

Rigatoni topped with our Bolognese meat sauce, peas and shaved Parmesan cheese

 

Penne or Risotto Primavera

Fresh vegetables, spinach, light tomato sauce, fresh herbs topped with marinated tomatoes

Tortellini Della Nonna

Cheese Tortellini tossed with fresh Roma Tomatoes and Peas in a Blush Sauce

Salad

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Premier Weekday Dinner Menu

$35.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
7% Tax and 20% Gratuity Not Included
****Food count is due in 10 days prior to Function****

Hors d'Oeuvres (Choose 3)

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Glazed Meatballs, Mini hot dogs in puff pastry, crispy Mozzarella

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers, Shrimp cocktail in shot glasses (Additional $3.00 per piece)

Salad

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Appetizers

Filomena's Famous Roasted Peppers

Entrees (Choose 3)

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a Lemon Butter Sauce

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce

 

Salmon or Flounder Ariana

(Choose Either Or)

Brick-oven baked Salmon or Flounder served over risotto and Topped with Scampi sauce and marinated tomatoes

 

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce

 

Filomena's Rigatoni

Rigatoni pasta served in our homemade Bolognese sauce with peas and shaved Parmesan cheese

 

Tortellini Della Nonna

Cheese Tortellini tossed with fresh Roma Tomatoes and Pease in a  Blush Sauce

 

Penne or Risotto Primavera

Fresh vegetables, spinach, fresh herbs, light tomato sauce topped with marinated tomatoes

 

Classic Weekend Dinner Menu

$35.95

All Entrees include Bread, Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
Plus Tax and 20% Gratuity
****Food count is due in 10 days prior to Function, Final count will be charged****

Appetizer

Filomena's Famous Roasted Peppers

Salad

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Pasta Course (Choose 1)

Penne pasta tossed in Marinara sauce or Vodka blush sauce

Enrees (Choose 3)

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce

 

Chicken Francese

Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes

 

Chicken or Veal Parmigiana

Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes

 

Filet Mignon

Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce

(Additional $5.00 p/p)

 

Stuffed Flounder

Broiled Flounder Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce

 

Salmon Al Forno

Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce

 

Tortellini Della Nonna

Cheese Tortellini tossed with fresh Roma Tomatoes and Pease in a  Blush Sauce

 

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce

 

Filomena's Rigatoni

Rigatoni pasta served in our homemade Bolognese sauce with peas and shaved Parmesan cheese

Premier Weekend Dinner Menu

$42.95

All Entrees include Bread

Chefs Choice of Seasonal Vegetables, Coffee or Hot Tea and Soft Drinks
Plus Tax and 20% Gratuity
****Food count is due in 10 days prior to Function****

Hors d'Oeuvres (Choose 3)

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff Pastry

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers, Shrimp Cocktail in Shot Glasses (Additional $3.00 per piece)

Pasta Course

Penne pasta with Marinara or Vodka Blush Sauce

Entrees (Choose 3)

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala

 

Chicken Francese

Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes

Chicken Parmigiana

Breaded breast of Chicken topped with provolone cheese, Marinara sauce and served with roasted potatoes

 

Salmon al Forno

Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes

  

Stuffed Flounder

Broiled Flounder stuffed with  Jumbo Lump Crab Meat served with Risotto and Scampi sauce

Flat Iron Steak 

Grilled Sliced Flat Iron Steak served with Mashed Potatoes, Fresh Vegetables and a Wild Mushroom Demi

Filet Mignon

Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce

(Additional $5.00 p/p)

  

Filet Mignon and Crab Cake

Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces

(Additional $10.00 p/p)

 

Tortellini Della Nonna

Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce

Appetizer

Filomena's Famous Roasted Peppers

Salad (Choose 1)

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Buffet Menus

Premier Lunch Buffet Menu

$30.95

40 Guest Minium


All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks
*Plus Tax and 20% gratuity
**Counts and choices are due 10 days prior to function**

Hor's D'oeuvres served Butler Style (Choose 3)

Vegetable spring rolls

Mini glazed meatballs

Fried Mozzarella

Chicken satay skewers

Marinated beef skewers

Franks in a blanket

Caprese skewers

Mini crab-risotto balls

Asparagus quiche

Melon and Prosciutto

Shrimp cocktail in shot glass (add $2.50 p/p)         

Vegetables

Chef's selection of assorted fresh mixed vegetables

Entrees (Choose 2)

Sausage and Peppers Italian sausage, peppers simmered in our homemade Marinara

Catch of Day Brick oven baked Salmon or Flounder with Scampi sauce and tomatoes

Chicken Francese Egg battered breast of chicken with tomatoes, capers in a lemon-white wine sauce

Chicken Marsala Sautéed breast of chicken with mushrooms in Marsala wine demi glaze

Roast Beef Slow cooked Black angus beef served in au jus (horseradish on side)

Chicken Parmesan Breaded chicken cutlet topped with Provolone and Marinara

Eggplant Rollatini Eggplant rolls stuffed with ricotta, Mozzarella and fresh herbs topped with Tomato sauce

Meatballs Ground beef mixed with spices, Parmesan cheese and simmered in our homemade Marinara sauce

Additional entrees are $5.00 per person

Salads (Choose 1)

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Starch

Penne pasta – Tube shaped pasta in our homemade Marinara or Blush sauce

Tortellini – Cheese stuffed Tortellini with peas, oven dried tomatoes in a blush sauce or Alfredo sauce

Tuscan Potatoes – Italian seasoned Red Bliss potatoes roasted in our brick oven

Premier Weekday Dinner Buffet Menu

$37.95

(40 Guest Minimum)


All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks
*Plus  Tax and 20% gratuity
**Counts and choices are due 10 days prior to function**

Hor's D'oeuvres served Butler Style (Choose 3)

Vegetable Spring Rolls

Marinated Beef Skewer

Mini Crab Cakes

Mini Asparagus and  feta Quiche

Fried Mozzarella

Mini Glazed Meatballs

Shrimp Cocktail (Add $2.50 per person)

Mini Caprese Skewers

Scallops Wrapped in Bacon (Add $2.50 per person)

Franks in a Blanket

Bruschetta

Fried Calimari

Prosciutto wrapped Melon

Chicken Satay

Vegetables (Choose 1)

Sautéed Fresh Broccoli in Garlic and Olive Oil


Chef’s Choice of Assorted Mixed Vegetables


Fresh String Beans Sautéed with Mushrooms

 

Entrees (Choose 2)

Sausage and Peppers Italian Sausage and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce


Catch of The Day Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes


Chicken Francese Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce


Chicken Parmesan Italian breaded Chicken breast topped with melted Provolone cheese and Marinara


Roasted Pork Loin Roasted Pork Loin with Italian seasoning served with au jus


Filomena’s Roast Beef Slow cooked USDA choice cut Roast Beef served in Au Jus


Eggplant Rollatini Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Marsala Sauteed chicken breast with mushrooms, in a light Marsala wine demi glaze

Salads (Choose 1)

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes


Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Starch (Choose 1)

Penne Pasta –Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce


Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan


Roasted Potatoes – Baked Italian seasoned red bliss potatoes


Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

Classic Weekday Dinner Buffet Menu

$33.95

(40 Guest Minimum)


All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks

Plus Tax and 20% gratuity

Counts and choices are due 10 days prior to function

Salads (Choose 1)

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes


Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Starch (Choose 1)

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce


Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan


Roasted Potatoes – Baked Italian seasoned red bliss potatoes


Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

 

 

Vegetables (Choose 1)

Sautéed Fresh Broccoli in Garlic and Olive Oil


Chef’s Choice of Assorted Mixed Vegetables


Fresh String Beans Sautéed with Mushrooms

 

 

Entrees (Choose 3)

Sausage and Peppers Italian Sausage and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce


Catch of The Day Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes


Chicken Francese Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce


Chicken Parmesan Italian breaded Chicken breast topped with melted Provolone cheese and Marinara


Roasted Pork Loin Roasted Pork Loin with Italian seasoning served with Au Jus


Filomena’s Roast Beef Slow cooked USDA choice cut Roast Beef served in Au Jus


Eggplant Rollatini Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Marsala Sauteed chicken breast with mushrooms, in a light Marsala wine demi glaze

Classic Weekend Dinner Buffet Menu

$37.95

(40 Guest Minimum)


All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks

Plus Tax and 20% Gratuity
**Counts and choices are due 10 days prior to function**

Salads (Choose 1)

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes


Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Starch (Choose 1)

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce


Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan


Roasted Potatoes – Baked Italian seasoned red bliss potatoes


Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

Vegetables (Choose 1)

Sautéed Fresh Broccoli in Garlic and Olive Oil
Chef’s Choice of Assorted Mixed Vegetables
Fresh String Beans Sautéed with Mushrooms

Entrees (Choose 3)

Sausage and Peppers Italian Sausage, and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce


Catch of The Day Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes


Chicken Francese Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce


Chicken Parmesan Italian breaded Chicken breast topped with melted Provolone cheese and Marinara
Roasted Pork Loin – Roasted Pork Loin with Italian seasoning served with au jus


Filomena’s Roast Beef – Slow cooked USDA choice cut Roast Beef served in Au Jus


Lobster Raviolis – Lobster and cheese stuffed Ravioli with blush sauce and spinach

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Cacciatore – sautéed breast of chicken with onions, peppers, mushrooms in a white wine tomato sauce

Premier Weekend Dinner Buffet Menu

$42.95

(40 Guest Minimum)


Plus Tax and 20% Gratuity
**Counts and choices are due 10 days prior to function**

Hor's D'oeuvres served Butler Style (Choose 4)

Vegetable Spring Rolls

Marinated Beef Skewer

Mini Crab Cakes

Mini Asparagus and  feta Quiche

Fried Mozzarella

Mini Glazed Meatballs

Shrimp Cocktail (Add $2.50 per person)

Mini Caprese Skewers

Scallops Wrapped in Bacon (Add $2.50 per person)

Franks in a Blanket

Bruschetta

Fried Calimari

Prosciutto wrapped Melon

Chicken Satay

Vegetables (Choose 1)

Sautéed Fresh Broccoli in Garlic and Olive Oil


Chef’s Choice of Assorted Mixed Vegetables


Fresh String Beans Sautéed with Mushrooms

Entrees (Choose 3)

Sausage and Peppers – Italian Sausage and Assorted Peppers Sautéed and Simmered in Our Homemade Marinara Sauce


Chicken Cacciatore –Sautéed chicken with onions, peppers, mushrooms in a white wine tomato sauce


Catch of the Day – Brick Oven Roasted Salmon or Flounder with Marinated tomatoes and Scampi sauce


Chicken Parmigiana – Breaded breast of Chicken topped with Marinara Sauce and Provolone Cheese


Chicken Francese – Chicken Breast Broiled To Perfection in a White Wine Butter Sauce


Pork Loin – Sliced baked Italian spiced Pork Loin served with au jus
Filomena’s Roast Beef – Slow Cooked USDA Choice Cut Roast Beef Served in Au Jus


Lobster Ravioli – Lobster and cheese filled raviolis served in a blush sauce with spinach

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs topped with tomato sauce

Salads (Choose 1)

Garden salad with Balsamic Vinaigrette, cucumbers and marinated tomatoes


Caesar Salad with Focaccia croutons, shaved Parmesan and classic dressing

Baby arugula with Prosciutto ham, tomatoes, shaved parmesan, and lemon-herb vinaigrette (additional $2 p/p)

Starch (Choose 1)

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce


Rigatoni Alla Bolognese – Sautéed Fresh Ground Beef in a Tomato Sauce With Sweet Peas and Shredded Parmigiana Cheese


Baked Ziti – Baked Ziti pasta tossed with marinara, ricotta and mozzarella cheese


Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed With Peas and Prosciutto in A Light Alfredo Sauce

Holiday 2022 Menu

Appetizers

Filomena’s Trio

Baked scallops wrapped in bacon, mushrooms stuffed with crab and clams casino served with honey Dijon mustard sauce

Truffle Burrata

Fresh Mozzarella Ball with a Creamy Truffle-Curd filling served with Parmigiano, Prosciutto, Fire Roasted Peppers, EVOO and Flatbred

Crab Cakes

Pan-Seared mini lump crab cakes served with a roasted red pepper sauce

Lobster Mac & Cheese

Mini shells tossed in a lobster bisque cream with melted cheeses, Italian parsley and topped with a Ritz cracker-Parmesan crust served in a casserole dish

Bruschetta Toscana

An array of toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella and fresh basil

Shrimp Cocktail

Poached shrimp served with Cocktail sauce

Calamari Fritti

Fried Tender Squid, sliced hot peppers & red onions served with Marinara sauce

Soup & Salad

Caesar Salad Filomena

Caesar salad served with homemade dressing, Shaved Parmesan cheese and Focaccia croutons

Crab Bisque Soup

Laced with sherry and garnished with lump crabmeat

Bowl Only

Arugula Salad

Baby arugula tossed with prosciutto ham, marinated tomatoes, shaved Parmesan cheese and lemon-fresh herb vinaigrette

Nonna Escarole Soup

With chicken, vegetables and mini meatballs

Bowl Only

Entrees

Children’s Menu Available - Please Ask Your Server

Seafood Fra Diavolo

Sauteed Shrimp, Scallops,  and Jumbo Lump Crab, in a Spicy Mariana sauce served over Linguini 

Veal Francaise

Battered pan seared veal medallions in a light lemon herb sauce with lump crab meat and tomatoes over cappelini

Gnocchi

Homemade gnocchi, baby spinach and tomatoes in vodka blush sauce

Bronzino

Brick-oven baked Mediterranean sea bass served with roasted Tuscan potatoes, fresh vegetables, Scampi sauce and marinated tomatoes

Braciole

Braised Beef stuffed with Italian sausage, mushrooms, broccoli rabe and Pecorino cheese with a tomato demi and served with mashed potatoes

Chicken Parmigiana

Breaded Chicken cutlet topped with melted provolone and marinara sauce served with Penne pasta

Risotto Boscaiola

Italian Rice tossed with Filet Tips, Wild Mushrooms, and Asparagus topped with Shave Parmigiano

Five Cheese Tortellini

Served in Vodak Sauce and tossed with Baby Shrimp, Flame Blistered Tomatoes, and Fresh Parsley

Filet Mignon

Grilled Filet Mignon with asparagus, roasted garlic mashed potatoes and wild mushroom- Marsala demi

or

Oscar style 

Broiled Stuffed Flounder

Stuffed with Jumbo Lump crab meat served with slivered fresh vegetable-spinach risotto and a lemon- white wine sauce

Roasted Pork Loin Saltimbocca

Stuffed with Capicola ham, spinach, provolone cheese with mashed potatoes, vegetables and wild mushroom au jus sauce

Chicken Helena

Sauteed Chicken Breast, tossed with Artichokes, Jumbo Lump Crab, Sun Dried Tomatoes in a light Lemon - Fresh herb sauce Over Capellini

Lobster Ravioli

Ravioli filled with lobster meat-ricotta cheese tossed with Roma tomatoes, baby spinach in a blush sauce

Veal Parmigiana

Breaded veal cutlet topped with marinara sauce, provolone cheese and served with penne pasta

Salmon Alla Griglia

Grilled marinated Salmon served with lobster-chive mashed potatoes, grilled asparagus and roasted red pepper cream and Marinated Tomatoes

Holiday Party Tray Menu

Cold Appetizers

Shrimp Cocktail

$2.50

Poached Jumbo shrimp served with classic Cocktail sauce

price each

Antipaso

$95.00

An array of imported cheeses, Italian meats and grilled vegetables

Caesar

$50.00

Romaine lettuce, homemade croutons, shaved parmesan cheese and classic dressing

Bruschetta

$45.00

Toasted Italian bread served with marinated tomatoes and basil

Italian Seafood Salad

$15.00

Poached calamari, mussels, baby shrimp, octopus, celery, onions, fennel in a lemon-fresh herb vinaigrette

(pint)

Caprese

$65.00

Vine-ripened tomatoes, fresh Mozzarella, basil and balsamic syrup

House

$40.00

Mixed greens, tomatoes, cucumbers, carrots, croutons white white balsamic vinaigrette

Hot Appetizers

Steamed Mussels

$50.00

served in a red or white sauce

Stuffed Mushrooms

$3.50

Baked mushrooms stuffed with lump crab meat

(each)

Sauté Calamari-or Fried

$60.00

Sautéed calamari in a red sauce with peas

Stuffed Long Hot peppers

$3.50

with prosciutto ham, Italian sausage & Mozzarella cheese

(each)

Clams Casino

$2.50

Topped with celery, onions, peppers and bacon

(each)

Scallops wrapped in bacon

$3.50

served with honey-mustard sauce

(each)

Crab Balls

$3.00

Crispy lump crab meat Arancinis served with cocktail sauce

(each)

Entrees

Penne Pasta Blush

$50.00

Penne pasta tossed in Vodka blush sauce with basil
add crab $75

Bolognese

$60.00

Penne or Rigatoni tossed in our Italian meat sauce with peas

Pork Loin

Whole roasted sliced Pork Loin served with Rosemary demi

Market price

Chicken Piccata

$65.00

Sautéed chicken breast with capers in a white wine-Lemon sauce

Brick-oven baked salmon

$70.00

Baked salmon served with white wine, lemon & marinated tomatoes

Italian Sausage & Peppers

$60.00

Simmered in Marinara sauce and garlic

Tortellini

$60.00

Cheese Tortellini served in a Blush sauce or Marinara

Filet Mignon

Whole roasted sliced Filet Mignon served with wild mushroom demi

Market price

Chicken Parmesan

$65.00

Breaded chicken cutlet topped with Marinara and Provolone cheese

Chicken Marsala

$65.00

Sautéed chicken breast with wild mushrooms in a Marsala demi

Brick-oven baked flounder

$70.00

Baked flounder with white wine, lemon and marinated tomatoes

Filomena’s Meatballs

$3.00

Our famous meatballs in Marinara sauce

(each)

Sides

Roast Potatoes

$35.00

Baked Italian seasoned Potato wedges

Green beans

$40.00

Sautéed green beans with wild mushrooms and garlic

Escarole & beans

$45.00

Sautéed escarole tossed with white beans and garlic

Mashed Potatoes

$35.00

Roasted garlic flavored mashed potatoes

Mixed Vegetables

$35.00

Sautéed fresh vegetables with garlic

Desserts

Mini Pastries

An array of Italian and classic Mini desserts

Market price

Cookie Tray

$30.00

An array of the finest Italian cookies

Mini cannoli

$3.00

with chocolate chips and candied orange

(each)