Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Sauteed Italian sausage with white beans, broccoli rabe, roasted red peppers and garlic.

Clams casino, scallops wrapped in bacon and mushrooms stuffed with crabmeat.

Fried tender squid, sliced hot peppers and red onions served with marinara.

Pan-seared lump crab cakes served with roasted red pepper sauce.

Toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella, basil and balsamic syrup.

Baked eggplant rolls filled with Ricotta-Mozzarella cheese and topped with Marinara.

Served in a red or white sauce garnished with garlic bread crouton.

Steamed Maine mussels in a red or white sauce garnished with garlic bread crouton.

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven-dried tomatoes, Prosciutto ham, flat bread and extra virgin olive oil.

Caramelized onion soup with garlic bread crouton and three cheese crust.

Our soup of the day.

Our famous Italian pasta, white beans and hearty vegetable soup.

Cucumbers, white beans, feta cheese, oven-dried tomatoes, artichokes, roasted mushrooms, chopped romaine, olives in a lemon-herb vinaigrette.
with chicken........$14
With shrimp..........$16

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers and balsamic syrup.

Mixed greens, marinated tomatoes, roasted red peppers, gorgonzola and balsamic vinaigrette.

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Prosciutto ham, marinated tomatoes, shaved parmesan cheese and white balsamic vinaigrette.
With Chicken.........$13.50 With grilled shrimp $15.50

Classic dressing, homemade focaccia bread croutons, shaved parmesan cheese.
Add Chicken $12.5
Add Shrimp $15
Add Filet Mignon $15.5

Mixed greens, olives, artichokes, tomatoes, roasted red peppers, feta and balsamic vinaigrette.

White pizza with bruschetta tomatoes, baby arugula and shaved parmesan cheese.

$1.00 each topping

Tomato, fresh basil and fresh mozzarella cheese.

In a garlic-white wine sauce topped with baby arugula, marinated tomatoes over Cappelini.

Our homemade Gnocchi tossed with fresh tomatoes, garlic and basil.

Served with Old Bay fries, cole slaw and cocktail or tartar sauce.

Pan-seared lump crab cakes served with vegetable-spinach risotto and roasted red pepper chutney.

Fresh ground meat, tomatoes, peas, garlic and shredded cheese.

Egg battered with oven dried tomatoes, capers, white wine-lemon butter sauce over Capellini pasta.

With veal $15.00

Breaded cutlet with marinara, provolone cheese and basil with penne pasta.

With veal 15.00

Ricotta filled raviolis topped with marinara and fresh herbs.

Served in casserole dish with parmesan crust and mixed vegetables.

Penne pasta tossed with chicken, Italian sausage, tomatoes, sweet peppers.

Steamed clams, mussels, shrimp, scallops, tomatoes, in a white wine-garlic sauce over Cappelini.

Choice of Tilapia, Tuna or Salmon served over your choice of sauteed spinach, mixed vegetables, asparagus or broccoli rabe with marinated tomatoes.

Grilled chicken breast with broccoli rabe, white beans, roasted red peppers and balsamic syrup.

Sauteed chicken breast with mushrooms, tomatoes and melted Mozzarella over Cappelini.

Steamed whole clams and chopped tender clams in a red or white sauce.

served with Portobello, spinach, risotto and Merlot demi

Sauteed shrimp, parsley, garlic, tomatoes, in a white wine-lemon sauce over Cappelini.

With sharp provolone, roasted long hots (on side), au jus on Italian roll with fries.
Loaded with broccoli rabe and roasted peppers.$11.00

Breaded chicken cutlet with broccoli rabe, provolone cheese on Kaiser roll with fries.
With Veal 14.00

With onions, peppers, tomatoes and topped with provolone on long roll with fries.

With Swiss cheese, sundried tomato mayo on toasted Focaccia bread with fries.

8oz. for fresh ground beef, lettuce, tomatoes on Kaiser roll with fries.

Prosciutto, soppressata, capicola, sharp provolone, arugula, marinated tomatoes and fries.

Cheddar cheese, mixed greens, bacon, marinated tomatoes, ranch dressing and fries.

Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on long roll with fries.

Freshly ground salmon flavored with teriyaki-cilantro-ginger served on Kaiser roll with Wasabi mayo, sweet chili sauce served with eggplant fries.

With caramelized onions, mushrooms and provolone on long roll with fries.

With provolone cheese, au jus, horseradish (on request) on Kaiser with fries.

Our famous meatballs with melted mozzarella, tomato sauce on long roll with fries.

Grilled vegetables, spinach, feta cheese, roasted red peppers served with eggplant fries.

Roast beef, Italian sausage, roast pork, provolone cheese & marinara on a long roll with fries

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.

Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.

MARKET PRICE

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage.

or Shrimp $17

Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.

Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Poached Jumbo shrimp served with classic sauce.

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
For 2 or more.

Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.

Crusted with three cheese.

Our famous bean and pasta soup.

Soup of the Day.

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $18

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese

With sun-dried tomatoes in a creamy cheese sauce.

Add chicken - $24  

Add Jumbo lump crab meat - $29

Add Shrimp - 2.50 per shrimp

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Linguine pasta served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiana cheese.

Traditional Ricotta-herb filled raviolis topped with marinara sauce

Or

Bolognese sauce $23.00

Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basil
Add crab $29.00

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappelini pasta.

Pasta tossed with Vodka blush sauce, basil and tomatoes.

with crab $29.00

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

MARKET PRICE

Char-grilled NY Strip served with garlic mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi. 

Substitute Lobster tail... $60

Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce.

Oscar style $45

Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans, roasted red peppers and marinated tomatoes.

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with mashed potatoes, Chianti demi and grilled asparagus.

Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices

Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.
Add Jumbo lump crab meat $6.00

Sautéed with artichokes, jumbo lump crab meat,  sundried tomatoes in a light lemon-fresh herb sauce over Capellini. (Containes Crab Meat)

Chicken - $33   Veal - $36

Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.
Add grilled eggplant $5.00

Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.

Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.

Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.

Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.

Brick oven baked clams stuffed with bacon, onions, celery, peppers, oregano and garlic

Steamed Mussels served in a white wine sauce or traditional Marinara sauce garnished with garlic bread

Grilled Portobello mushroom served with spinach, Gorgonzola and roasted red pepper sauce

Grilled eggplant layered with fresh mozzarella, sun dried tomatoes, roasted peppers served on a bed of mixed greens

Fried tender squid, sliced hot peppers and red onions served with marinara sauce

Toasted Tuscan bread topped with fresh–diced tomatoes, fresh basil & olive oil

Prepared fresh daily.

With Filomena's Famous Homemade Dressings.

Stuffed with Lump crab meat served with a fresh vegetable-spinach risotto and a lemon white wine sauce

Chicken breast or Veal dipped in egg batter and sautéed served over Cappelini with capers, sundried tomatoes and lemon-white wine butter sauce
add jumbo crab $5

Sautéed chicken breast or Veal medallions with wild mushrooms, grilled asparagus in a Marsala demi glaze over Capellini

Penne pasta tossed with chicken, sundried tomatoes, spinach in a Vodka blush sauce topped with shaved Parmesan

Three cheese Raviolis served with homemade Marinara sauce, fresh basil and Shaved parmesan
With Bolognese sauce - Add $2

Pasta tossed with Meat sauce, Peas, Marinara and topped with shaved Parmesan cheese

Brick oven baked salmon with marinated tomatoes, roasted potatoes and mixed vegetables

Sauté shrimp with garlic, tomatoes, Italian parsley simmered in a white wine-lemon butter sauce over Cappelini pasta

Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes
add shrimp $7

Grilled sliced Flat Iron Steak served with mashed potatoes, asparagus and Merlot demi glaze
substitute 6oz filet mignon add $6

Breaded cutlet topped with provolone cheese, Marinara sauce and served with a side of Penne pasta

Served with spinach, white beans, leeks, roasted red peppers topped with marinated tomatoes and Scampi sauce

Toasted Tuscan bread topped with portobello, smoked mozzarella, roasted red peppers and fresh mozzarella, marinated tomatoes and fresh basil.

Eggplant rolls filled with goat cheese, ricotta cheese and sun-dried tomatoes served on a pomodoro basil sauce.

Fresh mozzarella ball with creamy curd filling served with roasted red peppers, oven dried tomatoes, extra virgin oil and flat bread.

With garlicky spinach, grilled tomato, crispy eggplant with roasted red pepper sauce.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Assorted cheeses, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta.

Baby arugula with artichoke hearts, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette.

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese.

With chopped romaine, olives, mushrooms, artichokes, tomatoes, grilled vegetables, feta cheese, cucumbers in a balsamic-herb vinaigrette.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Italian rice tossed with baby spinach, julienne vegetables, oven dried tomato pesto topped with marinated tomatoes.

Filled with ricotta, fresh herb, parmesan cheese topped with marinara.

Tossed with spinach, oven dried tomatoes in a blush sauce.

Our famous potato-ricotta gnocchis tossed with garlic, fresh tomatoes, basil in a blush sauce.

Fresh sauteed baby spinach, white beans, leeks, portobello mushrooms, sundried tomatoes and topped with Feta cheese.

With roasted potatoes, garlicky spinach, grilled fresh vegetables and drizzled with balsamic syrup.

Topped with Pesto, grilled vegetables, spinach, marinated tomatoes and feta cheese.

Italian breaded eggplant topped with fresh basil, marinara, provolone cheese served with side of pasta.

With wild mushrooms, asparagus tossed in a garlic-white wine sauce and topped with baby arugula, marinated tomatoes and shaved parmigiana cheese.

Steamed PEI mussels served in a white or red sauce.

Poached shrimp served with lemon and classic sauce.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage or shrimp.

Topped with spinach, grilled tomato, eggplant, smoked mozzarella cheese and tomato sauce.

Grilled eggplant layered with fresh mozzarella, sun-dried tomatoes, roasted peppers served on a bed of mixed greens.

Baked in our brick oven served with honey-dijon sauce.

Assorted cheeses, imported Italian meats, grilled and marinated vegetables.

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine broth.

Baby arugula with prosciutto ham, marinated tomatoes, fresh herb-lemon vinaigrette and shaved parmigiana.

Sliced vine-ripened tomatoes, fresh mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Chopped romaine tossed in our homemade classic dressing garnished with cherry tomatoes and shaved parmigiana cheese.

Chopped Romain, mixed greens, grilled vegetables, white beans, feta cheese and balsamic-herb vinaigrette.

Baked in our brick oven served with julienne vegetable-spinach risotto and marinated tomatoes.

Grilled chicken breast topped with melted provolone cheese, fresh basil and marinara sauce with gluten free penne pasta.

Saute shrimp, scallops, tomatoes, jumbo lump crab meat, asparagus in a marinara sauce with a touch of cream with gluten free penne.

Gluten free penne pasta tossed with grilled chicken, Italian sausage, tomatoes, sweet and hot peppers in marinara sauce.

Grilled 14oz rib eye steak served with mashed potatoes, grilled asparagus and gorgonzola-chive butter.

Gluten free pizza dough baked in our brick oven (choose three toppings)

Grilled Tilapia with braised escarole, pancetta, leeks, white cannellini beans and marinated tomatoes.

Grilled filet mignon served with grilled portobello mushroom, spinach, roasted garlic mashed potatoes with and a natural au jus.

Gluten free pasta served with marinara sauce or Bolognese $21

Grilled veal medallions topped with grilled eggplant, spinach, mozzarella cheese with wild mushrooms, tomatoes, scallions, in a marinara sauce over gluten free penne pasta.

Sausage, roasted sweet peppers, onions, provolone cheese and marinara sauce on a long roll with fries.

"homemade roast pork" sliced and piled on long roll with provolone cheese served with au jus, spicy long hot pepper (on side).
Served with fries $9.5
With broccoli rabe & red peppers $11.5

served on a long roll with melted Mozzarella cheese and marinara with fries.

Black angus roast beef piled on a kaiser roll with provolone cheese, au jus and fries.

8oz Burger with mozzarella cheese on a kaiser roll with fries

With Homemade dressing, Focaccia croutons and shaved parmesan cheese.
Plain $8
With grilled chicken $12
With grilled shrimp $15
With grilled filet mignon $16

Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup and spicy long hot pepper (on side) served on Kaiser roll with fries.

Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll with fries

Piled on Focaccia bread warmed in our brick oven with Swiss cheese, sundried tomato mayo and your choice of mixed green salad or fries.

Cajun spiced chicken breast topped with cheddar cheese, roasted red pepper chutney, lettuce and tomato on a Kaiser roll with fries.

Cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes, mixed greens and white balsamic-fresh herb vinaigrette

With chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, oven dried tomatoes, roasted red peppers, artichokes, marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette
Plain $9.5
Add chicken $13
Add shrimp $15

Heineken
Heineken Light
Corona
Corona Light
Amstel Light
Menabrea
Guinness
Buckler (non-alcoholic)

Please ask your bartender for our seasonal selection of the finest craft beers available!

Stella Artois
Yuengling Lager
Coors Light
Peroni
Sam Adams (seasonal)
Draft of the month

Steamed PEI Mussels in a white or red sauce garnished with garlic bread crouton

Crispy tender squid, sliced hot peppers, red onions served with Marinara sauce

Sauteed broccoli rabe, white beans, roasted red peppers, garlic and Italian Sausage

Topped with spinach, Gorgonzola cheese and served with roasted red pepper sauce

Fried Mozzarella sticks served with Marinara sauce

Topped with garlic, baby arugula, marinated tomatoes, shaved cheese and Prosciutto ham or Plain with tomato sauce and mozzarella cheese.

Eggplant rolls filled with Ricotta cheese, Mozzarella cheese and sundried tomatoes topped with marinara sauce.

Steamed Middle neck clams in a white or red sauce garnished with garlic bread crouton

Crispy French fries tossed in Truffle oil, Parmesan cheese and Italian parsley

Fried served with buffalo sauce and Brick-oven baked already marinated in spices with little heat. Add celery & Bleu cheese +$1.00

Our homemade meatballs over Filomena roasted peppers with melted Mozzarella cheese

Romaine lettuce with Focaccia bread croutons, shaved Parmesan cheese and classic dressing.

Yuengling
Coors Light

Chardonnay
Zinfandel
Pinot Grigio
Cabernet
Merlot
Pinot Noir
Chianti
Moscato

Coors Light
Miller Light
Michelob Ultra
Budweiser
Budweiser Light

Classic
Cosmo
Apple
Chocolate
Lemon Cello

Filomena's Famous Roasted Pepper

Chicken Parmesan

Breaded breast of chicken topped with Marinara sauce and Provolone cheese served with Penne pasta

Chicken Francese

Battered Chicken Breast sautéed with oven dried tomatoes & capers in a white wine-lemon butter Sauce

Chicken Sorrento

Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto topped with a Scampi sauce & marinated tomatoes

Filet Mignon

Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce

(Additional $5.00 p/p)

Flat Iron Steak

Grilled sliced flat iron steak served with mashed potatoes, fresh vegetables and wild mushroom sauce

Tortellini Della Nonna

Cheese Tortellini tossed with spinach, oven dried tomatoes and peas in a blush sauce with shaved Parmesan

Penne Primavera

Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce

Choice of Mixed Greens or Caesar Salad

Spumoni, Tiramisu Cake or Cheese Cake

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-pesto Quiche, Mini risotto Crab Cakes, Mini Glazed Meatballs, Mini Hot dogs in puff pastry, Fried Mozzarella

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Smoked salmon-cream cheese mousse in pastry cup, Mini Caprese Skewers, Shrimp Cocktail in Shot Glasses (Additional $3.00 per/piece)

Choice of Mixed Greens or Caesar Salad

Spumoni, Tiramisu Cake or Cheese Cake

Filomena's Famous Roasted Peppers

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

Chicken Sorrento

Sautéed chicken breast topped with provolone cheese, wild mushrooms, tomatoes and fresh herbs over Cappelini

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter Sauce over Cappelini

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce and marinated tomatoes

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce

Filet Mignon

Grilled Filet Mignon served with Fresh Vegetables and Wild Mushroom Sauce

(Additional $5.00 p/p)

Tortellini Della Nonna

Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce

Penne Primavera

Penne pasta tossed with fresh vegetables, baby spinach, garlic, basil and light tomato sauce or Pesto sauce

Filomena's Famous Roasted Peppers

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce over Cappelini

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto and topped with Scampi sauce and marinated tomatoes

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and Wild mushroom sauce

Filet Mignon

Grilled Filet Mignon served with mashed potatoes and Wild Mushroom Sauce

(Additional $5.00 p/p)

Filomena's Rigatoni

Rigatoni topped with our Bolognese meat sauce, peas and shaved Parmesan cheese

Penne or Risotto Primavera

Fresh vegetables, spinach, light tomato sauce, fresh herbs topped with marinated tomatoes

Tortellini Della Nonna

Cheese Tortellini tossed with fresh Roma Tomatoes and Peas in a Blush Sauce

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Spumoni, Tiramisu Cake or Cheese Cake

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Mini hot dogs in puff pastry, crispy Mozzarella

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese dredged in candied nuts, Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers, Shrimp cocktail in shot glasses (Additional $3.00 per piece)

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Spumoni, Tiramisu, or Cheese Cake

Filomena's Famous Roasted Peppers

Chicken Parmigiana

Breaded Breast of Chicken topped with Marinara Sauce and Provolone Cheese served with Penne pasta

Chicken Francese

Battered Chicken Breast sautéed with Sun-Dried Tomatoes & Capers in a Lemon Butter Sauce

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served over Cappelini with Wild mushroom-Marsala sauce

Salmon or Flounder Ariana

Brick-oven baked Salmon or Flounder served over risotto and Topped with Scampi sauce and marinated tomatoes

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce

Filomena's Rigatoni

Rigatoni pasta served in our homemade Bolognese sauce with peas and shaved Parmesan cheese

Tortellini Della Nonna

Cheese Tortellini tossed with fresh Roma Tomatoes and Pease in a  Blush Sauce

Penne or Risotto Primavera

Fresh vegetables, spinach, fresh herbs, light tomato sauce topped with marinated tomatoes

Filomena's Famous Roasted Peppers

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Spumoni, Tiramisu, or Cheese Cake

Penne pasta tossed in Marinara sauce or Vodka blush sauce

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala sauce

Chicken Francese

Battered Chicken Breast served with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes

Chicken or Veal Parmigiana

Breaded Breast of Chicken or Veal topped with Marinara Sauce and Provolone Cheese served with roasted potatoes

Filet Mignon

Grilled Filet Mignon Served with mashed potatoes and a Wild mushroom sauce

(Additional $5.00 p/p)

Stuffed Flounder

Broiled Flounder Stuffed with Lump Crab Meat served with risotto topped with Scampi sauce

Salmon Al Forno

Baked Salmon topped with artichoke-crab meat crust accompanied with Risotto and Scampi Sauce

Tortellini Della Nonna

Cheese Tortellini tossed with fresh Roma Tomatoes and Pease in a  Blush Sauce

Flat Iron Steak

Grilled sliced Flat Iron Steak served with mashed potatoes, mixed vegetables and Wild mushroom sauce

Filomena's Rigatoni

Rigatoni pasta served in our homemade Bolognese sauce with peas and shaved Parmesan cheese

Hot

Vegetable Spring Rolls, Chicken Satay, Marinated Beef Skewers, Asparagus-Pesto Quiche, Mini Crab Cakes, Mini Glazed Meatballs, Fried Mozzarella, Cocktail Franks in Puff Pastry

Cold

Sliced Melon and Prosciutto Di Parma (Seasonal), Goat Cheese Dredged in Candied Nuts, Smoked Salmon-cream cheese Tartlet, Mini Caprese Skewers, Shrimp Cocktail in Shot Glasses (Additional $3.00 per piece)

Penne pasta with Marinara or Vodka Blush Sauce

Chicken Saltimbocca

Sautéed chicken breast topped with spinach, prosciutto ham, Mozzarella cheese served with mashed potatoes and Wild mushroom-Marsala

Chicken Francese

Battered Chicken Breast with Sun-Dried Tomatoes & Capers in a white wine-lemon butter sauce and roasted potatoes

Chicken Parmigiana

Breaded breast of Chicken topped with provolone cheese, Marinara sauce and served with roasted potatoes

Salmon al Forno

Brick Oven Baked Salmon with Lump Crab Meat-Artichoke Crust served with risotto, Scampi sauce and marinated tomatoes

Stuffed Flounder

Broiled Flounder stuffed with  Jumbo Lump Crab Meat served with Risotto and Scampi sauce

Filet Mignon

Grilled Filet Mignon served with mashed potatoes served with a Wild Mushroom Sauce

Filet Mignon and Crab Cake

Petite Filet Mignon served with a Lump Crab Cake, mashed potatoes and appropriate sauces

(Additional $6.00 p/p)

Tortellini Della Nonna

Cheese Tortellini Tossed with fresh Roma tomatoes and peas in a Blush Sauce

Filomena's Famous Roasted Peppers

Mixed Greens House Salad with Balsamic Vinaigrette

or

Caesar Salad

Spumoni, Tiramisu, or Cheese Cake

Vegetable spring rolls

Mini glazed meatballs

Fried Mozzarella

Chicken satay skewers

Marinated beef skewers

Franks in a blanket

Caprese skewers

Mini crab-risotto balls

Asparagus quiche

Melon and Prosciutto

Shrimp cocktail in shot glass (add $2.50 p/p)         

Chef's selection of assorted fresh mixed vegetables

Sausage and Peppers – Italian sausage, peppers simmered in our homemade Marinara

Catch of Day – Brick oven baked Salmon or Flounder with Scampi sauce and tomatoes

Chicken Francese – Egg battered breast of chicken with tomatoes, capers in a lemon-white wine sauce

Chicken Marsala – Sautéed breast of chicken with mushrooms in Marsala wine demi glaze

Roast Beef – Slow cooked Black angus beef served in au jus (horseradish on side)

Chicken Parmesan – Breaded chicken cutlet topped with Provolone and Marinara

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella and fresh herbs topped with Tomato sauce

Meatballs – Ground beef mixed with spices, Parmesan cheese and simmered in our homemade Marinara sauce

Additional entrees are $5.00 per person

Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Penne pasta – Tube shaped pasta in our homemade Marinara or Blush sauce

Tortellini – Cheese stuffed Tortellini with peas, oven dried tomatoes in a blush sauce or Alfredo sauce

Tuscan Potatoes – Italian seasoned Red Bliss potatoes roasted in our brick oven

Spuoni, Tiraisu, or Cheese Cake

Vegetable Spring Rolls

Marinated Beef Skewer

Mini Crab Cakes

Mini Asparagus and  feta Quiche

Fried Mozzarella

Mini Glazed Meatballs

Shrimp Cocktail (Add $2.50 per person)

Mini Caprese Skewers

Scallops Wrapped in Bacon (Add $2.50 per person)

Franks in a Blanket

Bruschetta

Fried Calimari

Prosciutto wrapped Melon

Chicken Satay

Sautéed Fresh Broccoli in Garlic and Olive Oil

Chef’s Choice of Assorted Mixed Vegetables

Fresh String Beans Sautéed with Mushrooms

Sausage and Peppers – Italian Sausage and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce

Catch of The Day – Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes

Chicken Francese – Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce

Chicken Parmesan – Italian breaded Chicken breast topped with melted Provolone cheese and Marinara

Roasted Pork Loin – Roasted Pork Loin with Italian seasoning served with au jus

Filomena’s Roast Beef – Slow cooked USDA choice cut Roast Beef served in Au Jus

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Marsala – Sauteed chicken breast with mushrooms, in a light Marsala wine demi glaze

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Penne Pasta –Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce

Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan

Roasted Potatoes – Baked Italian seasoned red bliss potatoes

Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

Tiramisu
Cheesecake

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce

Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan

Roasted Potatoes – Baked Italian seasoned red bliss potatoes

Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

Spumoni, Tiramisu or Cheese Cake

Sautéed Fresh Broccoli in Garlic and Olive Oil

Chef’s Choice of Assorted Mixed Vegetables

Fresh String Beans Sautéed with Mushrooms

Sausage and Peppers – Italian Sausage and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce

Catch of The Day – Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes

Chicken Francese – Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce

Chicken Parmesan – Italian breaded Chicken breast topped with melted Provolone cheese and Marinara

Roasted Pork Loin – Roasted Pork Loin with Italian seasoning served with Au Jus

Filomena’s Roast Beef – Slow cooked USDA choice cut Roast Beef served in Au Jus

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Marsala – Sauteed chicken breast with mushrooms, in a light Marsala wine demi glaze

Garden Greens with Balsamic Vinaigrette, cucumbers and marinated tomatoes

Classic Caesar salad with Focaccia croutons and shaved Parmesan cheese

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce or Blush sauce

Rigatoni Alla Bolognese – Rigatoni tossed in our homemade meat sauce with peas and shaved Parmesan

Roasted Potatoes – Baked Italian seasoned red bliss potatoes

Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed with Peas and Prosciutto in a Vodka blush sauce or Alfredo sauce

Spumoni, Tiramisu, or Cheese Cake

Sautéed Fresh Broccoli in Garlic and Olive Oil
Chef’s Choice of Assorted Mixed Vegetables
Fresh String Beans Sautéed with Mushrooms

Sausage and Peppers – Italian Sausage, and Assorted Peppers sautéed and Simmered in Our Homemade Marinara Sauce

Catch of The Day – Brick Oven Roasted Salmon, Flounder with Scampi sauce and Marinated tomatoes

Chicken Francese – Battered Chicken breast sautéed with Oven dried tomatoes and capers in a Lemon-White wine sauce

Chicken Parmesan – Italian breaded Chicken breast topped with melted Provolone cheese and Marinara
Roasted Pork Loin – Roasted Pork Loin with Italian seasoning served with au jus

Filomena’s Roast Beef – Slow cooked USDA choice cut Roast Beef served in Au Jus

Lobster Raviolis – Lobster and cheese stuffed Ravioli with blush sauce and spinach

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, Mozzarella, fresh herbs with tomato sauce

Chicken Cacciatore – sautéed breast of chicken with onions, peppers, mushrooms in a white wine tomato sauce

Vegetable Spring Rolls

Marinated Beef Skewer

Mini Crab Cakes

Mini Asparagus and  feta Quiche

Fried Mozzarella

Mini Glazed Meatballs

Shrimp Cocktail (Add $2.50 per person)

Mini Caprese Skewers

Scallops Wrapped in Bacon (Add $2.50 per person)

Franks in a Blanket

Bruschetta

Fried Calimari

Prosciutto wrapped Melon

Chicken Satay

Sautéed Fresh Broccoli in Garlic and Olive Oil

Chef’s Choice of Assorted Mixed Vegetables

Fresh String Beans Sautéed with Mushrooms

Sausage and Peppers – Italian Sausage and Assorted Peppers Sautéed and Simmered in Our Homemade Marinara Sauce

Chicken Cacciatore –Sautéed chicken with onions, peppers, mushrooms in a white wine tomato sauce

Catch of the Day – Brick Oven Roasted Salmon or Flounder with Marinated tomatoes and Scampi sauce

Chicken Parmigiana – Breaded breast of Chicken topped with Marinara Sauce and Provolone Cheese

Chicken Francese – Chicken Breast Broiled To Perfection in a White Wine Butter Sauce

Pork Loin – Sliced baked Italian spiced Pork Loin served with au jus
Filomena’s Roast Beef – Slow Cooked USDA Choice Cut Roast Beef Served in Au Jus

Lobster Ravioli – Lobster and cheese filled raviolis served in a blush sauce with spinach

Eggplant Rollatini – Eggplant rolls stuffed with ricotta, mozzarella, fresh herbs topped with tomato sauce

Garden salad with Balsamic Vinaigrette, cucumbers and marinated tomatoes

Caesar Salad with Focaccia croutons, shaved Parmesan and classic dressing

Baby arugula with Prosciutto ham, tomatoes, shaved parmesan, and lemon-herb vinaigrette (additional $2 p/p)

Penne Pasta – Tube Shaped Pasta in Our Homemade Marinara Sauce

Rigatoni Alla Bolognese – Sautéed Fresh Ground Beef in a Tomato Sauce With Sweet Peas and Shredded Parmigiana Cheese

Baked Ziti – Baked Ziti pasta tossed with marinara, ricotta and mozzarella cheese

Tortellini Alla Panna – Cheese Stuffed Tortellini Tossed With Peas and Prosciutto in A Light Alfredo Sauce

Spumoni , Tiramisu, or Cheese Cake

Baked scallops wrapped in bacon, mushrooms stuffed with crab and clams casino served with honey Dijon mustard sauce

Fresh Mozzarella ball with creamy curd filling served with roasted red  peppers, Prosciutto ham, oven-dried tomatoes, extra virgin olive oil and flat bread

Pan-Seared mini lump crab cakes served with a roasted red pepper sauce

Mini shells tossed in a lobster bisque cream with melted cheeses, Italian parsley and topped with a Ritz cracker-Parmesan crust served in a casserole dish

An array of toasted Tuscan bread topped with marinated tomatoes, fresh Mozzarella and fresh basil

Poached shrimp served with Cocktail sauce

Fried Tender Squid, sliced hot peppers & red onions served with Marinara sauce

Caesar salad served with homemade dressing, Shaved Parmesan cheese and Focaccia croutons

Laced with sherry and garnished with lump crabmeat

Bowl Only

Baby arugula tossed with prosciutto ham, marinated tomatoes, shaved Parmesan cheese and lemon-fresh herb vinaigrette

With chicken, vegetables and mini meatballs

Bowl Only

Sauteed Shrimp, Scallops,  and Jumbo Lump Crab, in a Spicy Mariana sauce served over Linguini 

Battered pan seared veal medallions in a light lemon herb sauce with lump crab meat and tomatoes over cappelini

Homemade gnocchi, baby spinach and tomatoes in vodka blush sauce

Brick-oven baked Mediterranean sea bass served with roasted Tuscan potatoes, fresh vegetables, Scampi sauce and marinated tomatoes

Braised Beef stuffed with Italian sausage, mushrooms, broccoli rabe and Pecorino cheese with a tomato demi and served with mashed potatoes

Breaded Chicken cutlet topped with melted provolone and marinara sauce served with Penne pasta

Sereved with Vodka Bush Sauce tossed with Baby Shrimp, Sundried Tomatoes and Italian Parsley

Grilled Filet Mignon with asparagus, roasted garlic mashed potatoes and wild mushroom- Marsala demi

or

Oscar style 

Stuffed with Jumbo Lump crab meat served with slivered fresh vegetable-spinach risotto and a lemon- white wine sauce

Stuffed with Capicola ham, spinach, provolone cheese with mashed potatoes, vegetables and wild mushroom au jus sauce

Sauteed Chicken Breast, tossed with Artichokes, Jumbo Lump Crab, Sun Dried Tomatoes in a light Lemon - Fresh herb sauce Over Capellini

Ravioli filled with lobster meat-ricotta cheese tossed with Roma tomatoes, baby spinach in a blush sauce

Breaded veal cutlet topped with marinara sauce, provolone cheese and served with penne pasta

Grilled marinated Salmon served with lobster-chive mashed potatoes, grilled asparagus and roasted red pepper cream and Marinated Tomatoes

Poached Jumbo shrimp served with classic Cocktail sauce

price each

An array of imported cheeses, Italian meats and grilled vegetables

Romaine lettuce, homemade croutons, shaved parmesan cheese and classic dressing

Toasted Italian bread served with marinated tomatoes and basil

Poached calamari, mussels, baby shrimp, octopus, celery, onions, fennel in a lemon-fresh herb vinaigrette

(pint)

Vine-ripened tomatoes, fresh Mozzarella, basil and balsamic syrup

Mixed greens, tomatoes, cucumbers, carrots, croutons white white balsamic vinaigrette

served in a red or white sauce

Baked mushrooms stuffed with lump crab meat

(each)

Sautéed calamari in a red sauce with peas

with prosciutto ham, Italian sausage & Mozzarella cheese

(each)

Topped with celery, onions, peppers and bacon

(each)

served with honey-mustard sauce

(each)

Crispy lump crab meat Arancinis served with cocktail sauce

(each)

Penne pasta tossed in Vodka blush sauce with basil
add crab $75

Penne or Rigatoni tossed in our Italian meat sauce with peas

Whole roasted sliced Pork Loin served with Rosemary demi

Market price

Sautéed chicken breast with capers in a white wine-Lemon sauce

Baked salmon served with white wine, lemon & marinated tomatoes

Simmered in Marinara sauce and garlic

Cheese Tortellini served in a Blush sauce or Marinara

Whole roasted sliced Filet Mignon served with wild mushroom demi

Market price

Breaded chicken cutlet topped with Marinara and Provolone cheese

Sautéed chicken breast with wild mushrooms in a Marsala demi

Baked flounder with white wine, lemon and marinated tomatoes

Our famous meatballs in Marinara sauce

(each)

Baked Italian seasoned Potato wedges

Sautéed green beans with wild mushrooms and garlic

Sautéed escarole tossed with white beans and garlic

Roasted garlic flavored mashed potatoes

Sautéed fresh vegetables with garlic

An array of Italian and classic Mini desserts

Market price

An array of the finest Italian cookies

with chocolate chips and candied orange

(each)