Dinner Menu

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.

Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage.

or Shrimp $15

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
For 2 or more.

Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.

Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Poached Jumbo shrimp served with classic sauce.

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.

Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.

Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

Crusted with three cheese.

Our famous bean and pasta soup.

Soup of the Day.

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $16

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese...with grilled chicken - $13 or grilled shrimp - $16

With sun-dried tomatoes in a creamy cheese sauce.

Add chicken - $22 

Add Jumbo lump crab meat-$25

Add Shrimp 2.50 per shrimp

Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese over Capellini pasta

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappelini pasta.

Pasta tossed with Vodka blush sauce, basil and tomatoes.

with crab $25.00

Italian rice tossed with julienne vegetables, asparagus, wild mushrooms in a garlic-fresh herb broth topped with marinated tomatoes.   

Add grilled chicken-$23

Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basil
Add crab $25.00

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Linguine pasta served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiana cheese.

Traditional Ricotta-herb filled raviolis topped with marinara sauce...Or Bolognese sauce $20

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

Basil pesto rubbed Ahi Tuna with sauteed tomatoes, olives, onions, and capers in a light tomato white wine sauce over linguine.

Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with mashed potatoes, Chianti demi and grilled asparagus.

Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices

Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce...Oscar style $39

Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans, roasted red peppers and marinated tomatoes.

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

Char-grilled 14oz Ribeye served with truffled mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi. 

Substitute Lobster tail... $55 

Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.
Add Jumbo lump crab meat $6.00

Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.

Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.

Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.

Sautéed and topped with spinach, mozzarella, and sundried tomatoes served in a wild mushroom marsala demi served over mashed potatoes

Sautéed with artichokes, jumbo lump crab meat,  sundried tomatoes in a light lemon-fresh herb sauce over Capellini.

Containes crab meat add $6

Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.
Add grilled eggplant $3.00

Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.

Per piece.