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Dinner Menu

Sunday 2:00 - 8:00

Monday - Thursday 3:00 - 8:00

Friday 3:00- 9:00

Saturday 2:00 -9:00

Pricing Subject to Change without Notice


Ask your server about Family style appetizer service.

Roman Artichokes


Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.



Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

Blue Point Oysters

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.




Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage.

or Shrimp $17

Bruschetta Toscana


Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.

Lobster Mac & Cheese


Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

Eggplant Rolatini


Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

Calamari Fritti


Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Shrimp Cocktail


Poached Jumbo shrimp served with classic sauce.

Truffle Burrata


Imported Fresh Mozzarella Ball with Creamy Truffle-Curd filling served with Parma Prosciutto, Fire Roasted Peppers and drizzeled with EVOO and Flatbread

Antipasto Rustico


Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
For 2 or more.

Filomena Trio


Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.


French Onion Soup


Crusted with three cheese.

Pasta Fagioli


Our famous bean and pasta soup.

Zuppa del Giorno


Soup of the Day.


Add a Protien 

Chicken - add $6

Grilled Filet - add $10

Shrimp - add $3 per piece



Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.



Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Arugula Salad


Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $18

Filomena Caesar


Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese

Pasta & Risotto

All Entrees Come with a complimentary house salad and Bread (Dine in ONLY)

Add chicken - $6

Add Jumbo lump crab meat - $10

Add Shrimp - $3 per shrimp

Fettuccine Alfredo


With sun-dried tomatoes in a creamy cheese sauce.

Risotto Pescatore


Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Frutti De Mare


Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

Rigatoni Bolognese


Sauteed fresh ground beef, Italian sausage in a tomato sauce topped wih shaved parmigiano cheese.

Seafood Fra Diablo


Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Penne alla Vodka


Pasta tossed with Vodka blush sauce, basil and tomatoes.

Risotto Boscaiola


Italian Rice topped with Filet Tips, Wild Mushrooms and Asparagus topped with Shaved Parmigiano

Filomena Signature Gnocchi


Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basil

Penne alla Sergio


Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

Linguine with Clams


Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

Shrimp & Scallops Domenica


Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

Lobster & Crab Ravioli


Tossed with Spinace, Marinated Tomatoes and Vodka Blush Sauce topped with Shaved Parmigiano Cheese



Traditional Ricotta-herb filled raviolis topped with marinara sauce


Bolognese sauce $26.00

Specialita Della Casa

All Entrees Come with a complimentary house salad and Bread (Dine in ONLY)



Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

Porchetta Abruzzese


Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Rack Of Lamb


Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Crab Cakes

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.


NY Strip Steak


Char-grilled NY Strip served with garlic mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Surf and Turf


Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi. 

Substitute Lobster tail... $65

Osso Bucco


Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Filetto Di Manzo


Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce.

Oscar style $49

Tilapia in Padella


Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans, roasted red peppers and marinated tomatoes.

Salmone al Forno


Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

Tagliata Di Manzo


Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with mashed potatoes, Chianti demi and grilled asparagus.

Pork Tenderloin


Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices

$25 Chicken or $28 Veal

All Entrees Come with a complimentary house salad and Bread (Dine in ONLY)

Certain Items Contain Crabmeat and are a Different Price


Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.

Add Jumbo lump crab meat $10.00



Sautéed with artichokes, jumbo lump crab meat,  sundried tomatoes in a light lemon-fresh herb sauce over Capellini. (Containes Crab Meat)

Chicken - $33   Veal - $36


Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.

Add Grilled Eggplant...$5.00


Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.


Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.


Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.


Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.

Traditional Pizza

Personal sized 12"  Pizza Baked in our Brick Oven
$12.00 Red Or White
$3 each additional topping

Broccoli Rabe | Spinach | Oven-Dried Tomatoes | Grilled Chicken | Pepperoni | Roasted Red Peppers | Artichokes | Grilled Eggplant | Prosciutto | Italian Sausage | Portobello Mushrooms | Anchovies | Roasted Garlic | Olives

Side Dishes

Sauteed Fresh Vegetables


Meatballs or Italian Sausage


Roasted Italian Long Hot Peppers


Garlic Mashed Potatoes


Spinach or Broccoli Rabe in Garlic and Oil


Side of Pasta in Marinara or Garlic and Oil


Roasted Italian Potatoes


Fresh Herb Risotto