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Dinner Menu

Appetizers

Ask your server about Family style appetizer service.

Roman Artichokes

$11.00

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.

Cozze

$10.50

Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

Oysters Rockefeller

$17.00

Brick oven baked oysters topped with creamy spinach, parmesan cheese and crispy pancetta.

Crab Cakes

$13.00

Pan-seared mini lump crab cakes served with roasted red pepper sauce.

Rapini

$11.00

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage...or Shrimp $15

Burrata

$12.00

"Homemade" fresh mozzarella ball with creamy curd middle served with roasted red peppers, oven dried tomatoes, prosciutto ham, flat bread and extra virgin olive oil.

Portobello Alla Griglia

$14.00

Topped with jumbo lump crab, spinach and creamy alfredo-gorgonzola sauce.

Lobster Mac & Cheese

$13.50

Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

Eggplant Rolatini

$9.50

Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

Calamari Fritti

$11.50

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Blue Point Oysters

$15.00

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.

Shrimp Cocktail

$11.00

Poached Jumbo shrimp served with classic sauce.

Zuppetta

$14.00

Steamed shrimp, scallops, clams, mussels, fresh tomatoes in a garlic-white wine sauce, garnished with garlic bread crouton.

Bruschetta Toscana

$9.50

Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.

Antipasto Rustico

$15.00

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
For 2 or more.

Filomena Trio

$14.50

Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.

Zuppe

French Onion Soup

$7.00

Crusted with three cheese.

Pasta E Fagioli

$5.00

Our famous bean and pasta soup.

Zuppa del Giorno

$5.00

Soup of the Day.

Insalate

Adriatic

$18.00

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Caprese

$11.00

Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Insalata Di Arugula

$10.00

Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $16

Caesar

$9.50

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese...with grilled chicken - $13 or grilled shrimp - $16

Pasta & Risotto

Fettuccine Alfredo

$18.00

With sun-dried tomatoes in a creamy cheese sauce.

Add chicken - $22  Add Jumbo lump crab meat-$25

Lemon-Chive Linguine

$24.00

Seared scallops in a white wine-garlic sauce topped with baby arugula, marinated tomatoes and shaved Parmigiana cheese.

Risotto Pescatore

$27.00

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Frutti De Mare

$26.00

Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

Rigatoni alla Bolognese

$18.50

Sauteed fresh ground beef, Italian sausage in a tomato sauce with sweet peas & shaved parmigiana cheese.

Seafood Fra Diablo

$28.00

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Linguine and Meatballs

$19.00

Linguine pasta served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiana cheese.

Lobster Ravioli

$24.00

Topped with spinach, oven dried tomatoes and vodka blush sauce.

Risotto Primavera

$19.00

Italian rice tossed with julienne vegetables, asparagus, wild mushrooms in a garlic-fresh herb broth topped with marinated tomatoes.   Add grilled chicken-$23

Filomena Signature Gnocchi

$19.00

Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basil
Add crab $25.00

Lasagna Alla Bolognese

$20.00

Homemade lasagna with a traditional meat sauce, mozzarella and ricotta cheese.

Penne alla Sergio

$21.00

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

Linguine with Clams

$22.50

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

Shrimp & Scallops Domenica

$26.00

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

Shrimp Scampi

$23.00

Jumbo shrimp sauteed in garlic, lemon, white wine sauce served over cappelini pasta.

Penne or Rigatoni alla Vodka

$19.00

Pasta tossed with Vodka blush sauce, basil and tomatoes...with crab $25.00

Ravioli

$18.00

Traditional Ricotta-herb filled raviolis topped with marinara sauce...Or Bolognese sauce $20

Specialita Della Casa

Braciole

$24.00

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

Porchetta

$25.00

Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Rack Of Lamb

$35.00

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Crab Cakes

$26.00

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

Ahi Tuna Livornese

$26.00

Basil pesto rubbed Ahi Tuna with sauteed tomatoes, olives, onions, and capers in a light tomato white wine sauce over linguine.

Tagliata Di Manzo

$25.00

Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with mashed potatoes, Chianti demi and grilled asparagus.

Pork Tenderloin

$24.00

Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices

Osso Bucco

$31.00

Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Filetto Di Manzo

$32.00

Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce...Oscar style $39

Tilapia in Padella

$22.00

Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans, roasted red peppers and marinated tomatoes.

Salmone al Forno

$26.00

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

Ribeye Steak

$32.00

Char-grilled 14oz Ribeye served with truffled mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Surf and Turf

$40.00

Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi.  

$22 Chicken or $25 Veal

Francese

Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.
Add Jumbo lump crab meat $6.00

Florentine

Topped with spinach, Portobello mushrooms, Mozzarella cheese served in a Marsala demi with mashed potatoes.

Helena

Sautéed with artichokes, jumbo lump crab meat, oven dried tomatoes in a light lemon-fresh herb sauce over Capellini.
Add $6.00

Parmigiana

Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.
Add grilled eggplant $3.00

Filomena

Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.

Toscana

Grilled chicken breasts or Veal served with broccoli rabe, white beans, roasted red peppers, shaved Parmesan, marinated tomatoes and Balsamic syrup.

Abruzzi

Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.

Piccata

Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.

Saltimbocca

Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.

Traditional Pizza

Baked in our Brick Oven red or white
$12.00 for plain or white
$1.50 each additional topping

Toppings
Broccoli Rabe | Spinach | Oven-Dried Tomatoes | Grilled Chicken | Pepperoni | Roasted Red Peppers | Artichokes | Grilled Eggplant | Prosciutto | Italian Sausage | Portobello Mushrooms | Anchovies | Roasted Garlic | Olives

Side Dishes

Sauteed Fresh Vegetables

$5.00

Meatballs or Italian Sausage

$6.00

Add Jumbo Shrimp or Scallop

$3.00

Per piece.

Roasted Italian Long Hot Peppers

$5.00

Garlic Mashed Potatoes

$5.00

Add Jumbo Lump Crab Meat

$8.00

Grilled Asparagus with Balsamic Syrup

$7.00

Spinach or Broccoli Rabe in Garlic and Oil

$7.00

Side of Pasta in Marinara or Garlic and Oil

$6.00

Spinach and White Beans

$7.00

Roasted Italian Potatoes

$5.00

Fresh Herb Risotto

$6.00

side fettuccine alfredo

$8.00