Dinner Menu

Baked long stemmed artichokes stuffed with goat cheese, ricotta, bread crumbs, fresh herbs wrapped with Prosciutto ham served with baby arugula and marinated tomatoes.

Steamed Maine mussels in a white or red sauce served with garlic bread crouton.

6 Freshly shucked on half shell served on ice with mignonette, lemon, and cocktail sauce.

MARKET PRICE

Sauteed broccoli rabe, white beans, roasted red peppers, garlic served with Italian sausage.

or Shrimp $17

Toasted Tuscan bread topped with marinated tomatoes, basil, fresh Mozzarella cheese and balsamic syrup.

Lobster meat, mini shells, Italian parsley, smoked mozzarella, Fontina cheese and parmigiana crust.

Baked eggplant rolls filled with Ricotta cheese, mozzarella, fresh herbs, sun dried tomatoes served with marinara sauce.

Fried tender squid, sliced hot peppers and red onions served with marinara sauce.

Poached Jumbo shrimp served with classic sauce.

Imported Fresh Mozzarella Ball with Creamy Truffle-Curd filling served with Parma Prosciutto, Fire Roasted Peppers and drizzeled with EVOO and Flatbread

Assorted Italian cheeses, stuffed peppers, olives, imported Italian meats, grilled & marinated vegetables.
For 2 or more.

Baked clams casino, scallops wrapped with bacon & mushrooms stuffed with crabmeat.

Crusted with three cheese.

Our famous bean and pasta soup.

Soup of the Day.

Poached shrimp, calamari, jumbo lump crabmeat with mixed greens, olives, marinated tomatoes with a lemon-herb vinaigrette.

Sliced vine-ripened tomatoes, fresh Mozzarella cheese, roasted red peppers & fresh basil, drizzled with extra virgin olive oil.

Baby arugula with prosciutto ham, marinated tomatoes, shaved parmigiana and fresh herb-lemon vinaigrette...with shrimp $18

Chopped romaine tossed in our homemade classic dressing garnished with Focaccia croutons and shaved Parmigiana cheese

With sun-dried tomatoes in a creamy cheese sauce.

Italian rice with shrimp, scallops, jumbo lump crabmeat, tomatoes, fresh herbs in a white wine sauce.

Steamed clams, mussels, scallops, calamari and shrimp served over Cappelini pasta in red or white wine sauce.

Sauteed fresh ground beef, Italian sausage in a tomato sauce topped wih shaved parmigiano cheese.

Sauteed scallops, shrimp and crabmeat in spicy pomodoro sauce served over linguine.

Pasta tossed with Vodka blush sauce, basil and tomatoes.

Italian Rice topped with Filet Tips, Wild Mushrooms and Asparagus topped with Shaved Parmigiano

Potato and cheese filled gnocchi made by Mamma Filomena & tossed with fresh tomatoes and basil

Penne pasta tossed with chicken, sliced Italian sausage, tomatoes, garlic, sweet and hot peppers.

Steamed whole clams and chopped tender clams in a white or red sauce over linguine.

Sauteed shrimp and scallops tossed with asparagus, fresh tomatoes, basil & spinach in a vodka blush sauce over linguine.

Tossed with Spinace, Marinated Tomatoes and Vodka Blush Sauce topped with Shaved Parmigiano Cheese

Traditional Ricotta-herb filled raviolis topped with marinara sauce

Or

Bolognese sauce $26.00

Tender braised beef stuffed with Italian sausage, roasted potatoes, broccoli rabe & Pecorino cheese with tomato demi and mixed vegetables.

Brick-oven baked Italian seasoned, moist Pork roast with crispy skin served with mashed potatoes, broccoli rabe, wild mushroom au jus and stuffed long hot pepper.

Dijon-rosemary breadcrumb crusted lamb chops served with roasted garlic mashed potatoes, grilled asparagus and port wine demi.

Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and roasted red pepper sauce.

MARKET PRICE

Char-grilled NY Strip served with garlic mashed potatoes, grilled asparagus and gorgonzola-shallot butter.

Grilled 8oz. Filet Mignon and Lump crab cake served with mashed potatoes, grilled asparagus, roasted red pepper sauce and Merlot demi. 

Substitute Lobster tail... $65

Braised Veal shank served over saffron risotto with wild mushrooms, roasted vegetables and pan juices.

Grilled filet mignon served with grilled portobello mushroom, spinach, mashed potatoes with a Merlot demi sauce.

Oscar style $49

Pan seared Tilapia with braised escarole, pancetta, leeks, white cannellini beans, roasted red peppers and marinated tomatoes.

Brick oven baked salmon with artichoke-lump crab meat crust served with roasted potatoes, fresh vegetables and Scampi sauce.

Grilled Balsamic-rosemary marinated sliced Flat Iron steak served with mashed potatoes, Chianti demi and grilled asparagus.

Grilled balsamic-rosemary marinated Pork tenderloin served with roasted garlic mashed potatoes, grilled asparagus, roasted red pepper-caramelized onion chutney and pan juices

Egg battered and Sautéed served with capers, tomatoes and simmered in a lemon-white wine sauce over Capellini.

Add Jumbo lump crab meat $10.00

Sautéed with artichokes, jumbo lump crab meat,  sundried tomatoes in a light lemon-fresh herb sauce over Capellini. (Containes Crab Meat)

Chicken - $33   Veal - $36

Italian breaded cutlets with melted provolone cheese and Marinara sauce served with Penne pasta.

Add Grilled Eggplant...$5.00

Sautéed with mushrooms, onions, tomatoes, olives, sweet & hot peppers in a tomato demi glaze served over Capellini.

Sautéed with wild mushrooms, garlic, crushed red pepper, white wine, extra virgin olive oil served with broccoli rabe and roasted potatoes.

Sautéed with Italian parsley, capers, garlic in a lemon-white wine butter sauce over Capellini.

Sautéed with Prosciutto, fresh sage and topped with Mozzarella cheese in a white wine sauce with wild mushrooms finished with butter over Capellini.