LUNCH MENU
(Served 11:30 am until 3:00 pm)

Appetizer
BRUSCHETTA - 6.95
FOUR SLICES OF CRISPY ITALIAN BREAD; TWO TOPPED WITH GRILLED PORTOBELLO, ROASTED RED PEPPERS, SMOKED MOZZARELLA AND TWO TOPPED WITH TOMATO, FRESH MOZZARELLA AND BASIL
SHRIMP OR SAUSAGE AND BROCCOLI RABE - 8.95
SAUTÉED WITH WHITE BEANS, ROASTED PEPPERS AND GARLIC
MUSSELS - 7.95
STEAMED MUSSELS SERVED IN A WHITE OR RED SAUCE
ANTIPASTO RUSTICO - 9.95
ASSORTED CHEESES, IMPORTED MEATS, GRILLED AND MARINATED VEGETABLES
CALAMARI FRITTI - 7.95
TENDER FRIED CALAMARI TOSSED WITH SLICED LONG HOT PEPPERS, RED ONIONS AND SERVED WITH MARINARA SAUCE
FILOMENA TRIO - 9.95
CLAMS CASINO, SCALLOPS WRAPPED W/BACON AND MUSHROOMS STUFFED W/CRABMEAT
CLAMS - 8.95
STEAMED CLAMS SERVED IN A WHITE OR RED SAUCE

Soups
FRENCH ONION - 4.50
ONION SOUP WITH TOASTED CROUTON AND THREE MELTED CHEESES
ZUPPA DEL GIORNO - 3.95
SOUP OF THE DAY
PASTA E FAGIOLI - 3.95
ITAILIAN BEAN, DITALINI PASTA AND HEARTY VEGETABLES

Salads
INSALATA DI GAMBERI - 8.95
BAKED SHRIMP WRAPPED IN PROSCIUTTO SERVED WITH GORGONZOLA DRESSING,ROASTED RED PEPPERS, AND PINE NUTS
CAPRESE - 6.95
SLICED VINE RIPENED TOMATOES, FRESH MOZZARELLA CHEESE, ROASTED PEPPERS, FRESH BASIL AND EXTRA VIRGIN OLIVE OIL OVER MIXED GREENS - WITH CHICKEN - 8.95
CAESAR - 6.95
CLASSIC DRESSING, GARLIC CROUTONS, SHREDDED PECORINO
WITH CHICKEN - 8.95
GRILLED TUNA - 9.95
SERVED WITH MIXED GREENS, ARTICHOKE HEARTS, ROASTED RED PEPPERS, OLIVES AND BALSAMIC VINAIGRETTE
CAJUN CHICKEN - 8.95
SERVED WITH MIXED GREENS, ROASTED RED PEPPERS, MARINATED TOMATOES, GORGONZOLA CHEESE, RED ONION AND BALSAMIC VINAIGRETTE
ADRIATIC - 12.95
POACHED SHRIMP, SMOKED SALMON, JUMBO LUMP CRABMEAT SERVED WITH MIXED GREENS,
ARTICHOKE HEARTS, SUNDRIED TOMATOES AND OLIVES IN A LEMON-HERB VINAIGRETTE
TUNA CARPACCIO - 9.95
CRACKED PEPPER CRUSTED RARE AHI-TUNA SLICED THIN SERVED WITH BABY ARUGULA,
CUCUMBER IN A SPICY GINGER VINAIGRETTE

Wraps
CHEESE STEAK - 8.95
ONIONS AND MUSHROOMS SAUTÉED AND SERVED WITH HORSERADISH MAYONNAISE AND PROVOLONE CHEESE
GRILLED CHICKEN - 8.95
GRILLED CHICKEN, LETTUCE, TOMATOES, BACON AND SWISS CHEESE
TUNA BLT - 8.95
ITALIAN GRINDER - 8.95
PROSCIUTTO, SUPPRESATTA, MORTADELLA, LETTUCE, TOMATO, ONION AND PROVOLONE
CHICKEN CACCIATORE - 8.95
CHICKEN, PEPPERS, ONIONS AND MUSHROOMS WITH LIGHT MARINARA SAUCE

Pizza
(OUR PIZZAS ARE BAKED IN OUR BRICK OVEN AND PORTIONED FOR ONE)
PIZZA ARUGULA - 8.95
WHITE PIZZA, WITH BRUSCHETTA TOMATOES BABY ARUGULA AND SHAVED ASIAGO CHEESE
MEAT LOVER’S PIZZA - 9.95
WITH MEATBALLS, PROSCIUTTO, ITALIAN SALAMI, PEPPERONI AND MOZZARELLA
MARGHERITA PIZZA - 7.95
WITH BRUSCHETTA, TOMATOES, FRESH BASIL, AND MOZZARELLA CHEESE
PIZZA BIANCO - 7.95
BRICK-OVEN BAKED ITALIAN FLAT BREAD TOPPED WITH GARLIC, BASIL, MARINATED TOMATOES
MOZZARELLA, AND SHREDDED PECORINO
COME TI PIACE - 8.95
(CREATE YOUR OWN SPECIAL PIZZA UP TO 3 TOPPINGS)
SAUSAGE MUSHROOMS EGGPLANT BROCCOLI DI RABE PEPPERONI CHICKEN SPINACH
HOT PEPPERS TOMATOES SUNDRIED TOMATOES ONIONS ARTICHOKES ANCHOVIES

Entrées
SERVED WITH HOUSE SALAD
PENNE SERGIO - 8.95
PENNE PASTA TOSSED WITH GRILLED CHICKEN, ITALIAN SAUSAGE, TOMATOES,SWEET & HOT PEPPERS
GNOCCHI DI CASA - 9.95
HOMEMADE GNOCCHI TOSSED WITH FRESH TOMATO AND FRESH BASIL
RIGATONI BOLOGNESE - 8.95
RAGOUT OF MEAT, TOMATOES, PEAS, GARLIC AND SHREDDED CHEESE
VEAL FRANCESE - 9.95
EGG BATTERED VEAL SERVED OVER CAPPELLINI WITH SUNDRIED TOMATOES, CAPERS AND LEMON BUTTER SAUCE
CHICKEN SORRENTO - 8.95
SAUTÉED CHICKEN BREAST WITH MUSHROOMS, TOMATOES MELTED MOZZARELLA, AND SERVED OVER ANGEL HAIR PASTA
BAKED EGGPLANT - 8.95
STUFFED WITH BROCCOLI DI RABE, ITALIAN SAUSAGE, SUNDRIED TOMATOES, RICOTTA CHEESE WITH MARINARA SAUCE AND PENNE PASTA
POLLO PEPE - 8.95
GRILLED MARINATED CHICKEN BREAST SERVED WITH BROCCOLI DI RABE, ROASTED RED PEPPERS, WHITE BEANS AND BALSAMIC SYRUP
LINGUINE AND CLAMS - 9.95
STEAMED CLAMS AND CHOPPED CLAMS IN A RED OR WHITE SAUCE
CHICKEN PARMIGIANA - 9.95
ITALIAN BREADED CHICKEN BREAST TOPPED WITH MARINARA SAUCE, PROVOLONE CHEESE SERVED WITH PENNE PASTA
SHRIMP AND ANGEL HAIR - 10.95
SAUTEED JUMBO SHRIMP, BASIL, GARLIC, WHITE WINE, SUNDRIED & MARINATED TOMATOES IN A LIGHT MARINARA SAUCE
RAVIOLI - 8.95
HOMEMADE RAVIOLI FILLED WITH RICOTTA, FRESH HERBS IN A MARINARA SAUCE
FILET MIGNON - 11.95
PETITE FILET SERVED WITH SAUTÉED SPINACH, GRILLED PORTOBELLO AND RED WINE DEMI
ZUPPETTA - 11.95
STEAMED CLAMS, MUSSELS, SHRIMP, SCALLOPS, FRESH HERBS, TOMATOES, WHITE WINE SERVED OVER ANGEL HAIR PASTA
JUMBO LUMP CRABCAKE - 11.95
SERVED WITH A JULIENNE VEGETABLE RISOTTO AND ROASTED RED PEPPER CHUTNEY
GRILLED OR BLACKENED SEAFOOD - 11.95
CHOICE OF TALAPIA, TUNA OR SALMON SERVED WITH SAUTÉED SPINACH, BROCCOLI DI RABE OR ASPARAGUS (CHOICE OF ONLY ONE EACH)

Sandwiches
HOT ROAST PORK - 7.95
WITH SHARP PROVOLONE, ITALIAN ROLL, AU JUS, SPICY HOT PEPPERS (ON SIDE) AND FRENCH FRIES - WITH ROASTED RED PEPPERS AND BROCCOLI RABE - 8.95
CHICKEN FILOMENA - 8.95
BREADED CHICKEN BREAST TOPPED WITH BROCCOLI DI RABE, SHARP PROVOLONE, SERVED ON A KAISER ROLL WITH FRENCH FRIES
FILOMENA BURGER - 7.50
1/2 POUND BURGER SERVED ON A TOASTED KAISER ROLL WITH FRENCH FRIES WITH CHEESE - 7.95
MEATBALL PARMIGIANA - 6.95
ON AN ITALIAN ROLL WITH MELTED MOZZARELLA, TOMATO SAUCE AND SERVED WITH FRENCH FRIES
FOCACCIA PORTOBELLO - 8.50
SERVED WITH GRILLED EGGPLANT, PORTOBELLO, SPINACH, FRESH MOZZARELLA, BALSAMIC SYRUP AND SIDE SALAD
SMOKED TURKEY - 7.95
WITH GRILLED FOCACCIA, SWISS CHEESE, SUNDRIED TOMATO, MAYO AND SIDE SALAD
RIB EYE - 8.95
GRILLED RIBEYE, TOPPED WITH CARAMELIZED ONIONS, ROASTED RED PEPPERS, GORGANZOLA CHEESE ON AN ITALIAN ROLL WITH FRENCH FRIES
SALMON BLT - 8.95
GRILLED SALMON FILET WITH SMOKED BACON, MIXED GREENS, MARINATED TOMATOES ON TOASTED FOCACCIA BREAD WITH FRENCH FRIES
SWEET ITALIAN SAUSAGE - 7.95
ONIONS AND PEPPERS SAUTÉED WITH GARLIC AND OIL AND TOPPED WITH PROVOLONE CHEESE

Create Your Own Pizza
$8.95 OUR BRICK OVEN BAKED PIZZA IS PORTIONED FOR ONE BUT GREAT FOR SHARING AS AN APPETIZER. Your choice of three toppings: SAUSAGE - MUSHROOMS - EGGPLANT - BROCCOLI DI RABE
PEPPERONI - CHICKEN - SPINACH - HOT PEPPERS - TOMATOES - SUNDRIED TOMATOES - ONIONS
ARTICHOKES - ANCHOVIES