DINNER MENU
(Served after 3 pm)
Antipasti
PORTOBELLO ALLA GRIGLIA - $10.95
GRILLED PORTOBELLO MUSHROOM TOPPED WITH SAUTÉED SPINACH, JUMBO LUMP CRABMEAT,
MARINATED TOMATOES AND SCAMPI SAUCE
ANTIPASTO RUSTICO - $10.95
ASSORTED CHEESES, STUFFED PEPPERS, BRUSCHETTA, IMPORTED MEATS, GRILLED AND MARINATED VEGETABLES
SEARED JUMBO LUMP CRABCAKE - $11.95
JUMBO LUMP CRABMEAT PAN SEARED AND SERVED WITH ROASTED RED PEPPER SAUCE
MUSSELS - $7.95
STEAMED MUSSELS IN A WHITE OR RED SAUCE
ZUPPETTA - $9.95
SHRIMP, SCALLOPS, CLAMS, MUSSELS, FRESH TOMATOES IN A GARLIC-WHITE WINE SAUCE, GARNISHED WITH TOASTED PESTO CROUTON
ASPARAGUS - $9.95
BRICK OVEN BAKED ASPARAGUS STUFFED WITH GOAT CHEESE, JUMBO LUMP CRABMEAT WRAPPED IN PROSCIUTTO, GRAPE LEAVES SERVED WITH MARINATED TOMATOES AND ROASTED RED PEPPER RELISH
FILOMENA TRIO - $10.95
CLAMS CASINO, SCALLOPS WRAPPED WITH BACON & MUSHROOMS STUFFED WITH CRABMEAT
SHRIMP COCKTAIL - $8.95
POACHED JUMBO SHRIMP WITH CLASSIC SAUCE
BRUSCHETTA - $8.95
FOUR SLICES OF BAKED BRUSCHETTA, HALF WITH GRILLED PORTOBELLO, SMOKED MOZZARELLA
AND ROASTED RED PEPPER, THE OTHER HALF WITH TOMATOES, BASIL AND FRESH MOZZARELLA
CALAMARI FRITTI - $8.95
FRIED TENDER SQUID, SLICED HOT PEPPERS AND RED ONIONS, SERVED WITH MARINARA SAUCE
CLAMS CASINO - $8.95
BAKED CLAMS STUFFED WITH CELERY, ONIONS, PEPPERS, OREGANO, GARLIC AND BACON
RAPINI SAUTEED BROCCOLI RABE, WHITE BEANS, GARLIC, ROASTED RED PEPPERS SERVED WITH YOUR CHOICE SAUSAGE - $8.95 OR SHRIMP - $10.95
Soups
FRENCH ONION SOUP - $5.95
CRUSTED WITH THREE CHEESES
ZUPPA DEL GIORNO - $4.95
SOUP OF THE DAY
PASTA E FAGIOLI - $4.95
BEANS AND PASTA SOUP Insalate
INSALATA DI GAMBERI - $9.95
BRICK-OVEN BAKED JUMBO SHRIMP WRAPPED IN PROSCIUTTO, SERVED WITH MIXED GREENS, ROASTED RED PEPPERS, SUNDRIED TOMATOES GORGANZOLA AND BALSAMIC
SPINACI - $8.95
BABY SPINACH TOSSED WITH CURRANTS, PINENUTS, SUNDRIED CHERRIES, GORGANZOLA CHEESE AND APPLE CIDER-PANCETTA DRESSING
CAESARE - $7.95
ROMAINE LETTUCE, HOMEMADE DRESSING, SHREDDED PECORINE AND TOASTED FOCCACIA CROUTONS
CAPRESE - $8.95
SLICED VINE RIPENED TOMATOES, FRESH MOZZARELLA CHEESE, ROASTED RED PEPPERS, FRESH BASIL, MIXED GREENS AND BALSAMIC EXTRA VIRGIN OLIVE OIL
TUNA CARPACCIO - $9.95
CRACKED PEPPER CRUSTED RARE AHI-TUNA SLICED THIN SERVED WITH BABY ARUGOLA, CUCUMBER IN A SPICY GINGER VINAIGRETTE
Specialita Della Casa
TILAPIA - $21.95
PAN SEARED TILAPIA WITH FRESH ESCAROLE, PANCETTA, AND WHITE CANNELINI BEANS
OSSO BUCO - $24.95
VEAL SHANK SERVED OVER RISOTTO, WILD MUSHROOM, PECORINO CHEESE AND TOPPED WITH FRESH TOMATOE DEMI SAUCE
SALMONE AL FORNO - $22.95
BRICK OVEN BAKED WITH AN ARTICHOKE- LUMP CRABMEAT CRUST, SERVED WITH ROASTED POTATOES, FRESH VEGETABLES AND WHITE WINE GARLIC SAUCE
FILETTO VENEZIANO - $27.95
GRILLED FILET MIGNON SERVED WITH GRILLED PORTOBELLO, SPINACH, MASHED POTATOES AND MERLOT DEMI GLAZE
OSCAR STYLE - $32.95
CHILEAN SEABASS - $26.95
PAN SEARED SEABASS SERVED OVER GOURMET ORZO, BABY SPINACH, AND ROASTED TOMATOES
GRIGLIATA MISTA - $25.95
GRILLED PETITE FILET MIGNON, LAMB CHOP, MARINATED CHICKEN BREAST AND SERVED WITH ROASTED POTATOES, SPINACH, ROASTED RED PEPPERS AND MERLOT DEMI
STEAK SICILIANO - $26.95
CHARGRILLED NY STRIP SERVED WITH SAUTÉED WILD MUSHROOMS, ONIONS, POMODORI SAUCE AND LONG HOT PEPPERS STUFFED WITH PROSCIUTTO AND CHEESE
BRACIOLE - $19.95
BRAISED BEEF STUFFED WITH ITALIAN SAUSAGE, ROASTED POTATOES, BROCCOLI RABE, CARAMELIZED ONIONS AND PECORINO CHEESE, SERVED WITH TOMATO DEMI
VEAL PORTER HOUSE - $28.95
CHAR-GRILLED VEAL, SERVED WITH ROASTED POTATOES AND TOPPED WITH WILD MUSHROOMS
PORK CHOP - $19.95
TWO CENTER CUT PORK CHOPS SERVED IN SWEET PEPPERS AND CARMELIZED ONIONS OVER ROASTED GARLIC MASHED POTATOES
Pasta & Risotto
PAPPARDELLE CAMPAGNOLA - $16.95
MAMMA FILOMENA’S HOMEMADE PAPPARDELLE PASTA TOSSED WITH GRILLED ITALIAN SAUSAGE, BROCCOLI RABE AND AGLIO E OLIO
LASAGNA - $15.95
LAYERED WITH GROUND MEAT, TOMATO SAUCE, RICOTTA AND MOZZARELLA CHEESE
GNOCCHI FILOMENA - $15.95
POTATO-RICOTTA GNOCCHI MADE BY FILOMENA HERSELF AND TOSSED WITH FRESH TOMATOES, BASIL AND SLICED GARLIC - ADD JUMBO LUMP CRABMEAT - $19.95
SHRIMP AND SCALLOPS DOMENICA - $21.95
SAUTÉED JUMBO SHRIMP AND SCALLOPS TOSSED WITH ASPARAGUS, FRESH TOMATOES AND BABY SPINACH IN A VODKA BLUSH SAUCE OVER LINGUINE
PENNE ALLA SERGIO - $16.95
PENNE PASTA TOSSED WITH CHICKEN, SLICED ITALIAN SAUSAGE, TOMATOES, SWEET AND HOT PEPPERS
RIGATONI ALLA BOLOGNESE - $16.95
SAUTÉED FRESH GROUND BEEF IN A TOMATO SAUCE WITH SWEET PEAS AND SHREDDED PARMIGIANO CHEESE
MARYLAND CRAB RAVIOLI - $19.95
TOPPED WITH PANCETTA, BABY SPINACH, FRESH TOMATOES, AND VODKA BLUSH SAUCE
RISOTTO PESCATORE - $22.95
ITALIAN RICE WITH SHRIMP, SCALLOPS, JUMBO LUMP CRABMEAT, TOMATOES, FRESH HERBS
IN A WHITE WINE SCAMPI SAUCE
RAVIOLI - $14.95
RAVIOLI FILLED WITH ITALIAN CHEESES, FRESH HERBS AND TOPPED WITH MARINARA SAUCE
WITH BOLOGNESE SAUCE - $16.95
LINGUINI WITH CLAM SAUCE - $17.95
STEAMED LITTLE NECK CLAMS, CHOPPED TENDER CLAMS AND GARLIC IN A WHITE OR RED SAUCE OVER LINGUINI
CIOPPINO - $25.95
STEAMED CLAMS, MUSSELS, SHRIMP, SCALLOPS, KING CRAB LEGS, WHITE FISH AND SAUTÉED GREEN PEPPERS IN A SPICY MARINARA SAUCE SERVED OVER CAPPELLINI PASTA
GAMBERI SCAMPI - $18.95
JUMBO SHRIMP SAUTÉED IN GARLIC, LEMON, WHITE WINE SAUCE WITH DICED FRESH TOMATOES
OVER CAPPELLINI PASTA
SEAFOOD FRA DIABLO - $25.95
SAUTEED LOBSTER, SHRIMP, AND CRABMEAT IN SPICY POMODORO SAUCE SERVED OVER LINGUINI
TORTELLINI ROMANO - $16.95
TORTELLINI TOSSED IN AN ALFREDO SAUCE WITH PEAS AND PROSCIUTTO
RIGATONI - ALLA VODKA - $16.95
TUBE SHAPE PASTA SERVED WITH DICED TOMATO VODKA BLUSH SAUCE WITH CRABMEAT-$19.95
Pollo
POLLO FILOMENA - $17.95
CHICKEN BREASTS SAUTÉED WITH JUMBO SHRIMP, ASPARAGUS, ROASTED RED PEPPERS IN A BASIL-LEMON VELOUTE SAUCE
POLLO GIUSEPPE - $19.95
CHICKEN BREASTS SAUTÉED WITH JUMBO SHRIMP, ASPARAGUS, ROASTED RED PEPPERS
IN A BASIL-LEMON VELOUTE SAUCE
POLLO ARIANA - $19.95
LINGUINE PASTA TOSSED WITH CHICKEN, SHRIMP, PROSCUITTO, AND BROCCOLI IN A CREAMY ALFREDO SAUCE
POLLO PARMIGIANA - $16.95
BREADED BREAST OF CHICKEN FRIED GOLDEN BROWN AND TOPPED WITH PROVOLONE CHEESE
AND MARINARA SAUCE
POLLO MARSALA - $17.95
CHICKEN BREASTS SAUTÉED WITH WILD MUSHROOMS IN A MARSALA - FRESH SAGE DEMI GLAZE SAUCE - WITH CRABMEAT $21.95
POLLO FIORENTINA - $17.95
BREASTS OF CHICKEN TOPPED WITH CREAMY SPINACH, FONTINA CHEESE AND SERVED IN A LIGHT DEMI SAUCE
Vitello
VITELLO SORRENTO - $19.95
VEAL MEDALLIONS WITH WILD MUSHROOMS, TOMATOES, GREEN ONIONS, ROASTED RED PEPPERS IN A TOMATO-DEMI GLAZE SAUCE TOPPED WITH FRESH MOZZARELLA AND GRILLED EGGPLANT
VITELLO PICCATA - $19.95
VEAL MEDALLIONS SAUTÉED WITH LEMON, ITALIAN PARSLEY AND CAPERS IN A WHITE WINE-BUTTER SAUCE
VITELLO HELENA - $22.95
SAUTÉED VEAL MEDALLIONS WITH ARTICHOKES, JUMBO LUMP CRABMEAT, SUNDRIED TOMATOES
IN A LIGHT FRESH HERB-LEMON SAUCE SERVED OVER CAPPELLINI
VITELLO ABRUZZESE - $19.95
VEAL MEDALLIONS SAUTÉED WITH MUSHROOMS, ONIONS, LONG HOTS, AND ROASTED POTATOES
WITH A GARLIC WHITE WINE SAUCE
VITELLO SALTIMBOCCA - $19.95
SAUTÉED VEAL MEDALLIONS TOPPED WITH MUSHROOMS, PROSCIUTTO AND FRESH MOZZARELLA, SERVED WITH A FRESH SAGE DEMI GLAZE SAUCE
VEAL & EGGPLANT PARMIGIANA - $18.95
BREADED VEAL AND EGGPLANT TOPPED WITH MELTED MOZZARELLA AND MARINARA SAUCE
Sides Dishes
ROASTED SWEET PEPPERS & SHARP PROVOLONE - $8.95
SAUTÉED FRESH VEGETABLES - $4.95
ROASTED ITALIAN LONG HOT PEPPERS - $4.95
BROCCOLI DI RABE - $6.95
SPINACH AGLIO E OLIO - $5.95
ROASTED ITALIAN POTATOES - $4.95
MASHED POTATOES - $3.95
RISOTTO WITH FRESH HERBS - $6.95
SIDE OF PASTA WITH GARLIC & OIL,MARINARA OR ALFREDO - $6.95
ADD JUMBO LUMP CRABMEAT TO ANY DISH $5.00 OR JUMBO SHRIMP $2.00 PER SHRIMP
