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Weekend Classic Dinner Buffet Menu

$35.95 per person
All Entrees include Coffee, Hot Tea, Iced Tea or Soft Drinks
*Plus 7% tax and 20% gratuity
**Counts and choices are due 10 days prior to function**
Salads (Choose 1)
Baby garden greens with balsamic vinaigrette, marinated tomatoes and cucumbers
Classic Caesar salad with Foccacia croutons and shaved Parmesan cheese
Vegetables (Choose 1)
Sauteed fresh broccoli in garlic and olive oil
Chef's choice of assorted mixed vegetables
Fresh string beans sauteed with mushrooms
Starch (Choose 1)
Penne Pasta: Tube shaped pasta in our homemade marinara or blush sauce
Rigatoni Alla Bolognese: Pasta tossed in our homemade meat sauce with peas and shaved Parmesan cheese
Roasted Potatoes: Baked Italian seasoned red bliss potatoes
Tortellini Alla Panna: Cheese stuffed tortellini tossed with peas and prosciutto in a vodka blush sauce or Alfredo sauce
Entrees (Choose 3)
Meatballs, Sausage and Peppers: Italian sausage, meatballs and assorted peppers simmered in our homemade marinara sauce
Catch of the Day: Brick-oven roasted salmon or flounder with marinated tomatoes and scampi sauce
Chicken Francese: Battered chicken breast sauteed with oven dried tomatoes and capers in a lemon white wine sauce
Chicken Parmesan: Breaded breast of chicken topped with marinara sauce and provolone cheese
Roasted Pork Loin: Roasted pork loin with Italian seasoning served with au jus
Filomena's Roast Beef: Slow cooked USDA choice cut roast beef served in au jus
Lobster Raviolis: Lobster cheese stuffed ravioli with blush sauce and spinach
Eggplant Rollatini: Eggplant rolls stuffed with ricotta, mozzarella and fresh herbs with tomato sauce
Chicken Cacciatore: Sauteed breast of chicken with onions, peppers and mushrooms in a white wine tomato sauce
Dessert (Choose 1)
Tiramisu
Cheesecake
Ice Cream