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Three Course Dinner
Lunch Menu
Dinner Menu
Vegetarian Menu
Gluten Free Menu
Party Trays
Sandwich Platters
$5 Happy Hour Menu
Lounge Menu
Classic Luncheon Menu
Premier Luncheon Menu
Weekday Classic Dinner Menu
Weekday Premier Dinner Menu
Classic Weekend Dinner Menu
Premier Weekend Dinner
Classic Lunch Buffet Menu
Premier Lunch Buffet Menu
Weekday Classic Dinner Buffet Menu
Weekday Premier Dinner Buffet Menu
Weekend Classic Dinner Buffet Menu
Premier Weekend Dinner Buffet Menu
Classic Luncheon Menu
$21.95
All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
Plus 7% Tax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****
Appetizer
Toasted Italian Bread topped with diced marinated tomatoes and fresh basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p
Salad (Choose 1)
Choice of Mixed Greens or Caesar Salad
Entrees (Choose 3)
Chicken Parmigianino:
Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise:
Battered Chicken Breast sauteed with oven dried tomatoes & Capers in a white wine-lemon butter sauce.
Veal Parmigiana:
Breaded Veal Medallion topped with Provolone Cheese, Marinara Sauce and Served with penne pasta.
Additional $2.00 p/p
Salmon or Flounder Ariana:
Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce.
Filomena Signature Crab Cake:
Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce.
Additional $2.00 p/p
Filet Mignon:
Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Chicken Sorrento:
Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini.
Flat Iron Steak:
Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Tortellini Della Nonna:
Cheese Tortellini Tossed with spinach, oven dried tomatoes and peas in a Blush Sauce with shaved Parmesan.
Penne Primavera:
Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce.
Dessert (Choose 1)
Spumoni, Tiramisu Cake or Cheese Cake