skip to main content skip to footer
   
Three Course Dinner Lunch Menu Dinner Menu Vegetarian Menu Gluten Free Menu Party Trays Sandwich Platters $5 Happy Hour Menu Lounge Menu Classic Luncheon Menu Premier Luncheon Menu Weekday Classic Dinner Menu Weekday Premier Dinner Menu Classic Weekend Dinner Menu Premier Weekend Dinner Classic Lunch Buffet Menu Premier Lunch Buffet Menu Weekday Classic Dinner Buffet Menu Weekday Premier Dinner Buffet Menu Weekend Classic Dinner Buffet Menu Premier Weekend Dinner Buffet Menu
Classic Luncheon Menu

$21.95

All Entrees include Bread, Chef's Choice of Seasonal Vegetables, Coffee, Hot Tea, Iced Tea, and Soft Drinks
Plus 7% Tax and 20% Gratuity
***Food Count is Due 10 days Prior to Function****
Appetizer
Toasted Italian Bread topped with diced marinated tomatoes and fresh basil.
Add Filomena's famous Roasted Peppers at $1.50 p/p
Salad (Choose 1)
Choice of Mixed Greens or Caesar Salad
Entrees (Choose 3)
Chicken Parmigianino: Breaded Breast of Chicken topped with Marinara sauce and Provolone cheese served with penne pasta.
Chicken Francaise: Battered Chicken Breast sauteed with oven dried tomatoes & Capers in a white wine-lemon butter sauce.
Veal Parmigiana: Breaded Veal Medallion topped with Provolone Cheese, Marinara Sauce and Served with penne pasta.
Additional $2.00 p/p
Salmon or Flounder Ariana: Brick-oven baked Salmon or Flounder served over risotto and topped with a Scampi sauce.
Filomena Signature Crab Cake: Pan Seared Lump Crab cake served with vegetable-spinach risotto and roasted red pepper sauce.
Additional $2.00 p/p
Filet Mignon: Grilled Filet Mignon served with fresh vegetables, mashed potatoes and wild mushroom sauce.
Additional $3.00 p/p
Chicken Sorrento: Sauteed chicken breast topped with Mozzarella cheese, wild mushrooms, tomatoes and fresh herbs over Capellini.
Flat Iron Steak: Grilled sliced Flat Iron Steak served with mashed potatoes, fresh vegetables and wild mushroom sauce.
Tortellini Della Nonna: Cheese Tortellini Tossed with spinach, oven dried tomatoes and peas in a Blush Sauce with shaved Parmesan.
Penne Primavera: Penne pasta tossed with fresh vegetables, spinach, garlic, basil in a light tomato sauce or Pesto sauce.
Dessert (Choose 1)
Spumoni, Tiramisu Cake or Cheese Cake